San Miguel School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 75 SMALL RODENT DROPPINGS DURING TIME OF INSPECTION... UNDERNEATH 3 COMPARTMENT SINKS ON FLOOR SCATTERED ALONG WALL AND SURROUNDING GREASE TRAP, BEHIND 2 DOOR COOLER CONNECTED TO GYM IN ALL CORNERS , BEHIND ALL HEAVY EQUIPMENT STORED IN FRONT PREP AREA , BEHING WALK REACH COOLER STORING MILK, INSIDE DRY STORAGE CLOSET ALONG WALLS THROUGHOUT UNDER SHELVING UNIT, INSIDE PREP KITCHEN ATTACHED TO STUDENT SEATING AREA ALONG WALLS WHERE SMART BOARDS ARE HUNG. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS. MUST MAINTAIN PREMISE FREE OF RODENT ACTIVTY. PRIROITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 large holes in exit door leading to parking lot and outdoor receptacle area. Instructed to enclose in order to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak on 3 compartment sink faucet neck located to the left of 2 door cooling unit. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted unused, broken two door refrigerator in the kitchen. Instructed to remove or repair broken refrigerator.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few ceiling tiles in the cafeteria with large holes and several ceiling tiles with staines. Must repair or replace damaged and broken tiles and seal the holes to prevent pest from entering.

Ventilation or lighting was inadequate.

Inspector’s note: No light in dry storage room. The switch is broken. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water faucet knob in the washroom of the school building missing at the first sink; replace faucet knob.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drains at both three compartment sinks in kitchen and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling of the kitchen in the corner area between the three comp sink and two door refrigeration unit; scrape peeling paint and repaint area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAPS IN FLOOR ALONG WALL BASES IN LUNCH ROOM.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control logbook with required documents on site to view.must provide a pest control logbook and maintain.(priority foundation 7-38-020(c)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor under storage shelves,on rolling carts in pantry/dish storage area,on floor in corner of drain board of 3- compartment sink.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/5/2021.(priority foundation 7-38-020(a)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal gaps in floor along wall bases in lunch room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS(20 DRY STORAGE AREA, 10 SIDE OF STORAGE CABINET IN THE 1ST FLOOR HALLWAY ACROSS FROM DINING AREA) AND 15 RAT DROPPINGS IN THE 1ST FLOOR UTILITY CLOSET). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed clutter on the floor in the 1st floor utility closet. Instructed to properly store 6 inches or more off the floor and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak on the faucet of the 3 compartment sink and a leak in the drainage pipe under the 3 compartment sink. Instructed to repair and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED THE OUTDOOR RECEPTACLES OVERFLOWING WITH GARBAGE AND THE COVERS BROKEN. Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the RETAIL FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors,or cover. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains in prep area not clean and with foul odor emitting from drain. Instd to clean drains and maintain free of foul odor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floors drains in kithen. Clean floors along walls and in all corners in storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Utility sink dirty needs to be clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in kitchen,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leak at faucet at two compartment sink which needs to be replaced.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Clutter at rear storag room area needs to be reorganized.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor need cleaning underneath the 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 comp sink, a slow drain at the hand sink in the womens toilet(middle sink). Also must clean the floor drains and the grease trap in the kitchen. Must repair and maintain plumbing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the student seating area of the lunch room, need to replace. Also in the mens 1st floor restroom, and clean dusty ceiling vent.observed missing ceiling tiles in the hallway going to the lunchroom, need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the womens restroom 1st.floor 3rd. Cold water handle not working, instructed to repair. Also observed the three compartment sink hot water handle loose, need to repair/or replace. Also repair the leaking water from the base of the nozzle at same 3 comp. Sink.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage containers open with overflowing garbage. Container in poor repair. Large opening at lower side of container. Rodent harborage. Must have container completely closed and container repaired or replaced. Serious violation 7-38-020 citation issued. Outside garbage area not maintained.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1300613 insp#225 on 11-15-12. #34 floor in poor repair around catch basin in prep area. Instd to repair same, so as floor to be smooth even, easily cleanable surface #35 ventilation above cooking equipment in prep area in poor repair. Instd to repair same. Stained ceiling tiles thru-out lunchroom/dining area. #38 replace missing hardware (screws)/seal holes located on catch basin cover must correct and maintain all violations. Serious violation 7-42-090 citation issued previous minor violations not corrected.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in freezer in need of cleaning to remove all debris and build up of food spills. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in prep area has peeling paint that must be removed. Correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light in prep area in need of shielding. Must correct and mainntain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms in need of cleaning and self closing device. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation above cooking equipment in prep area in poor repair. Instd to repair same. Stained ceiling tiles thru-out lunchroom/dining area. Replace same

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in storage area. Replace same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing hardware (screws)/seal holes located on catch basin cover

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: See violation above.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor in storage rooms. Instd to elevate 6 inches and away from wall. Floor in poor repair around catch basin in prep area. Instd to repair same, so as floor to be smooth even, easily cleanable surface

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation above cooking equipment in prep area in poor repair. Instd to repair same. Stained ceiling tiles thru-out lunchroom/dining area. Replace same

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in storage area. Replace same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing hardware (screws)/seal holes located on catch basin cover

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter/unnecessary articles noted in storage rooms. Instd to remove same and organize areas to prevent rodent harborage. Locked doors on premises. Must have access at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings noted in the following areas: over 20 along wallbase behind stove and 3-compartment sink in prep area, over 30 scattered on shelves in library storage room/area, over 30 scattered on shelves and on floor in storage room across from prep area. Instd to remove all droppings, clean and sanitize all affected areas. Exit door in lunchroom not rodent proof, aprrox, 1/2 inch gap noted at bottom corner of door. Instd to rodent proof same so as to be tight fitting and rodent proof. Citation issued 7-38-020 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty while handling potentiallly hazardous foods (beans, hot dogs). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All storage shelves, interior of coolers (used and unused). Interior of hood, and all attached piping and legs of equipemnt not clean, excessive debris/dust accumulation. Instd to clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor in storage rooms. Instd to elevate 6 inches and away from wall. Floor in poor repair around catch basin in prep area. Instd to repair same, so as floor to be smooth even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation above cooking equipment in prep area in poor repair. Instd to repair same. Stained ceiling tiles thru-out lunchroom/dining area. Replace same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in storage area. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing hardware (screws)/seal holes located on catch basin cover.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter/unnecessary articles noted in storage rooms. Instd to remove same and organize areas to prevent rodent harborage. Locked doors on premises. Must have access at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN MOP ROOM. MUST CLEAN DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ALL HAND SINKS IN STUDENT WASHROOM IN BUILDING WERE STUDENTS EAT IS SLOW DRAINING. MUST REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEANING EQUIPMENT/MOPS ETC ON FLOORS. MUST INVERT MOPS,PROPERLY STORE CLEANING EQUIPMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST MAKE REPAIR FOR SLOW DRAINING AT SINKS IN FRONT STUDENT WASHROOMS-BOYS AND GIRLS.ALSO MUST REPAIR HOT WATER FAUCET HANDLE IN BOTH WASHROOMS BY DINING ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap in kitchen

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: all unused equipment in kitchen and in store room, prep tables and shelves, steam table, interiors & exteriors of all refrigerators and freezers and all other unclean surfaces throughout

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout areas used by the students along all wall bases, in corners, underneath & behind all heavy equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls where needed. Finish repairing all exit doors making sure they are tight-fitting to prevent rodent entry

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields 8n kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leakyfaucet at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate all clutter in store room/office area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 30 mice droppings noted along the wall base behind refrigeration in kitchen and in store room on floor underneath crate, storage racks and other heavy equipment-must clean all affected areas, seal all doors in building that are not tight-fitting to prevent rodent entry and request a pest control log book from orkin-citation issued-serious

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: all unused equipment in kitchen and in store room, prep tables and shelves, steam table, interiors & exteriors of all refrigerators and freezers and all other unclean surfaces throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout areas used by the students along all wall bases, in corners, underneath & behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leakyfaucet at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate all clutter in store room/office area.