Hedges

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged paint behind toilet and sink in restroom in pre-k room 101. Instructed person in charge to repair areas to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile panels in the food prep area. Instructed to replace missing ceiling tile panels and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dust/debris buildup on the employee toilet room exhaust ventilation. Must detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splash guard observed between the exposed handsink and the three comp sink int the kitchen; must install a splash guard at handsink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the stall doors and urinal dividers inside of the boys and girls washrooms on the second floor of the annex building; remove peeling paint from doors and dividers. Observed peeling paint on the second floor of the boys washroom in the main building on the ceiling and wall next to the handsinks; remove peeling paint from areas observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor drain at the 1 comp sink in the kitchen needs cleaning; clean floor drain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on the vents in the hooded system above the cooking equipment; clean vents to remove dust observed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles at hand sink in toilet rooms to stay on longer in pre- k room 105,2nd fl. Staff,boy's & girl's.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in staff unisex toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged flooring in kitchen near swinging door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor in pre- k rooms closets.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Discontinue using milk crates as storage racks throughout prep and dry storage areas. Also, must repair damaged lid on onside garbage dumpster.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dried food debris from interior contact surface of 2-door reach in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dirt and debris from floor around the mop sink. Also, repair rust on floor in walk in cooler "a", floor must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debris from wall behind stove in prep area. Clean excessive dust accumulation from hood filters in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean unknown debris from light sheilds in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield needed at bulb in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at knob of exposed hand wash sink in prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the reach-in cooler at the serving line area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the pre-k rooms 102 and 104,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of microwave,freezer in the teachers lounge not clean,instructed to clean, also the counters in the teacher lounge.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling light shields not clean in kitchen, out side kitchen rear, and in the lunch room,instructed to clean.observed water damaged ceiling tile in the teachers lounge,instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light shield falling down in the dish/storage area, instructed to re-attach.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout hallways in need of cleaning to remove debris. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rolling cart and storage rack cart in poor repair, rusty surfaces, missing racks. Instd to replace same. Gasket missing on milk cooler door. Replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in cooler floor in poor repair, rusty surface. Instd to repair same, so as to be smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in prep area not clean. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter/unnecessary articles in basement mechanical remove. Instd to remove same and organize area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood shelf at can opener in prep area. Must seal.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Engineer storage area cluttered thru-out in basement. Must remove clutter and organize all storage areas to prevent pest harborage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL OR PAINT RAW WOOD SHELF AT PREP TABLE CAN OPENER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ADJUST DOOR ATTACHMENT AT BOTTOM OF DOOR 2-OLD BUILDING,DOOR 3-NEW BUILDING TO BE TIGHT FITTING,AND THRESHOLD.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE FAUCET/HOT WATER IN GIRLS WASHROOM 3FL OLD BUILDING,IN POOR REPAIR-VERY LOW WATER PRESSURE.ALSO CLEAN DUSTY FAN GUARDS IN WIC.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AWAY FROM WALLS,INSTALL WALKWAY IN BETWEEN STORAGE TO PREVENT A PEST HARBORAGE AREA IN BASEMENT ENGINEER AREA. ALSO PROPERLY STORE CLEANING SUPPLIES OFF FLOORS IN MOP ROOMS NEW BUILDING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.UNUSED DISHMACHINE NEED SOME CLEANING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS NEAR THE DISHMACHINE NEED SOME CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST INSTALL LIGHTS AT THE OVER HEAD HOOD HOUSING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REPAIR/REMOVE UNUSED DISHMACHINE TO PREVENT VERMIN NESTING.