Jones Academy High School

No violations were recorded at this inspection.

1. Jan 22, 2025 Pass

   Canvass · Pass

   No violations

2. Jan 22, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jan 18, 2024 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. Facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed all girls and boys toilet room handwashing sink water temperature ranging from 49f - 92 f located in south building. Instructed manager to provide a minimum hot water temperature of 100f at all times. Priority violation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Found no grease trap under 3 compartment sink located in south building. Must install grease trap or make it easily accessible.

     Official wording (code 52)

     Sewage & waste water properly disposed

4. Feb 24, 2023 Pass

   Canvass · Pass

   No violations

5. Feb 10, 2022 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior of reach in cooler in need of cleaning to remove any and food spills and build up. The interior and exterior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The hand sink at the 3 compartment sink is leaking at the neck of the faucet. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor drains under serving line in need of cleaning to remove all debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors under front serving line in need of cleaning to remove spills instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove all dust build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Apr 21, 2021 Pass

   Canvass · Pass

   No violations

7. Jan 16, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Jan 9, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand sink on the food serving line in the north cafeteria area. Facility must install with hot and cold running water, soap and handtowels on food serving line. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some floor drains in kitchen area and serving area in need of cleaning; clean drains where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jan 10, 2019 Pass

   Canvass · Pass

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand sink in food serving line north cafeteria area. Facility must obtain, install and maintain hand sink in food serving line cafeteria. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 observed hand sinks throught out facility , grils, boys and adults in disrepair (south)6th floor(6029); (north) 1st, 2nd 3rd 4th 5th 6th floors, faucet not providing a flow of water for at least 15 seconds without the need to reactivate the faucet. Must repair all handsink in disrepair and not flowing for at least 15 seconds and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand sink near three compartment sink in perp kitchen in disrepair faucet leaking. Observed wash bowl sinks in disrepair on 1st and 3rd floor of south building. Informed person in charge must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

10. Feb 20, 2018 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a minor leak at the faucet of the exposed hand sink located in the food prep area, also observed plumber's putty located in the same hand sink. Instructed to remove plumber's putty and repair faucet of said hand sink and maintain.

11. Feb 7, 2017 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found the rubber gasket on the milk reach in cooler in poor repair. Instructed to replace or repair the loose rubber gasket on the milk cooler (closest to the prep area) on the front service line in the south prep area. -found rust on the exterior of the grease traps under the working 3-compartment sink. Instructed to remove rust and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the can openers not clean. Instructed to clean and maintain the can opener in the rear prep areas of both cafeterias.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found the floor drains and floors not clean. Instructed to clean and maintain the interior/exterior of the floor drains, floors in the walk in freezer in the prep area and storage area in both the north/south cafeterias. Remove dirt/food build up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found dirt/dust build up on the ceiling tiles and food splatter on the walls around the sink/cooking equipment and prep tables in the south rear prep area. Instructed to clean and maintain walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found a leak at the faucet on the exposed hand washing sink next to the 3-compartment sink in the south rear prep area. Instructed to fix and maintain. -found low cold water pressure at the rear exposed hand washing sink in the north cafeteria prep area. Instructed to increase pressure and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found the rear storage area with clutter. Instructed to eliminate clutter and organize the area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found the ice scoop not properly stored (stored on top of the ice machine) at the ice machine in the prep area at the north cafeteria. Instructed to properly store the ice scoop either handle up in the ice or in a clean container/bin. Maintain same.

12. Jan 30, 2017 Fail

    Canvass · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: Found no hot water per city code at various sinks in the south (new addition) building of the above address. Water temperature at the exposed hand washing sinks in the prep and at the service line would only reach 59.5f-68.2 and then drastically drop down to 43.2-45.0f. The 3-compartment sink had a temperature of 45.0f and the students/staffs washbowls had a temperature of 68.0f-77.1f. Found no cold running water at the exposed hand washing sink next to the 3-compartment sink in the rear prep area. Instructed to provide and maintain hot/cold water to sustain throughout the hours of operation. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 30 small live flies on the walls, ceiling, utensils and storage racks in the south rear prep area. Instructed to remove small flies, clean the affected areas and recommended contacting pest control to assist in the elimination of the small flies. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found the rubber gasket on the milk reach in cooler in poor repair. Instructed to replace or repair the loose rubber gasket on the milk cooler (closest to the prep area) on the front service line in the south prep area. -found rust on the exterior of the grease traps under the working 3-compartment sink. Instructed to remove rust and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the can openers not clean. Instructed to clean and maintain the can opener in the rear prep areas of both cafeterias.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found the floor drains and floors not clean. Instructed to clean and maintain the interior/exterior of the floor drains, floors in the walk in freezer in the prep area and storage area in both the north/south cafeterias. Remove dirt/food build up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found dirt/dust build up on the ceiling tiles and food splatter on the walls around the sink/cooking equipment and prep tables in the south rear prep area. Instructed to clean and maintain walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found a leak at the faucet on the exposed hand washing sink next to the 3-compartment sink in the south rear prep area. Instructed to fix and maintain. -found low cold water pressure at the rear exposed hand washing sink in the north cafeteria prep area. Instructed to increase pressure and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found the rear storage area with clutter. Instructed to eliminate clutter and organize the area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found the ice scoop not properly stored (stored on top of the ice machine) at the ice machine in the prep area at the north cafeteria. Instructed to properly store the ice scoop either handle up in the ice or in a clean container/bin. Maintain same.

13. Jan 22, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Damaged gaskets at milk cooler door at south campus service line, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No lights in walk-in freezer at north building.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Refrigration thermometer not easy to view, instructed to hang in away thats easy to monitor

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees drinks stored at same shelf for food in prep cooler, instructed to store separatly.

14. Mar 16, 2015 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed hood vents with accumulated dust in the south building kitchen. Instructed to clean and maintain hood vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the hot water knobs missing from the mop sinks in the janitors closets on floors 3 thru 6. Instructed to provide and maintain hot water knobs for all mop sinks inside of the janitors closets.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed low hot water pressure at all of the faucets of the 3 compartment sink closest to the kitchen managers office of the north building kitchen. Instructed to repair and provide adequate water pressure

15. Mar 12, 2015 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed 2 exposed handsinks without hot water on the serving line of the south building lunchroom. Instructed to provide and maintain hot water at all exposed hand sinks. Critical violation. No citation issued.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed hood vents with accumulated dust in the south building kitchen. Instructed to clean and maintain hood vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed low hot water pressure at all of the faucets of the 3 compartment sink closest to the kitchen managers office of the north building kitchen. Instructed to repair and provide adequate water pressure.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the hot water knobs missing from the mop sinks in the janitors closets on floors 3 thru 6. Instructed to provide and maintain hot water knobs for all mop sinks inside of the janitors closets.

16. Feb 11, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine in need of cleaning. Machine is not being used at this time however it must be kept clean or remove machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning in dry storage area and in walk in cooler. Must clean and maintain at all times.

17. Aug 16, 2013 Pass

    Canvass · Pass

    No violations

18. Feb 28, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re-attach (lower) door/drawer to oven in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must increase the water pressure at the wash bowls in the girls 4th fl toilet room and in the kitchen at the 3-comp. Sinks.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must unclog slowly draining mopsink on the 4th fl (by girls toilet room.)

19. Feb 29, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept at boiler room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly by 3 compartment sink.(must store by mop sink area).

20. Oct 3, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAIRY WALK IN COOLER DOOR SEAL DAMAGED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DOOR SEAL.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLERS. MUST CLEAN AND MAINTAIN COVERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BUILD UP INSIDE FLOOR DRAIN BY MOP SINK AT UNUSED DISHMACHINE ROOM. MUST CLEAN AND MAINTAIN INTERIOR OF UNCLEAN FLOOR DRAIN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA MENS WASHROOM HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

21. Mar 11, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING SINKS IN NEED OF REPAIR- PREP AREA HANDWASH BOWL HOT WATER FAUCET LOOSE, POT WASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE AND BOYS WASHROOM ON 2ND FLOOR FAUCET LEAKING(LEFT SIDE HANDWASH BOWL). MUST REPAIR AND MAINTAIN SINKS.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PLASTIC ICE SCOOP CRACKED. MUST REPLACE DAMAGED SCOOP.

22. Oct 22, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept at storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no backflow prevention devices at ice machine water line.(check valves)

23. Feb 19, 2010 Pass

    Tag Removal · Pass

    No violations

24. Feb 16, 2010 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found walk in cooler ambient temperature at 50.1F. critical violation. citation issued. 7-38-005

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. Found approximately 1000 1/2 pints of milk at 50.3F, 50.4F, 49.8F and 50.7F.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found gasket at bottom of walk in cooler in poor repair.(must replace)

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Found thermometer inside walk in cooler in poor repair.(must replace)

25. Jan 21, 2010 Pass

    Tag Removal · Pass

    No violations