Subway

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive amounts of trash on ground surrounding outside receptacle. Instructed to remove in order to prevent pest harborage, must miantain refuse area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ddried food debris on floors underneath heavy equipment in front prep area (oven, cooling unit, bread storage) and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slicer stored in front prep area on counter next to handsink. Instructed to install splash guard to prevent possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing tile attachments in ceiling in rear dry storage area. Instructed to enclose.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris underneath shelving unit in rear storage. Instructed to remove, clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed faucet and basin of men's room sink to be unclean. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tiles missing in rear dishwashing area above walk in cooler and freezer. Instructed person in charge to replace tiles so there are no open gaps in ceiling.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the valve under the first compartment of the three comp sink that holds the water; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two water stained ceiling tiles in the rear dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust in the vent over the bread oven; clean vent.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of walk-in cooler near 3 compartment sink. Instructed manager to repair or replace gasket and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet fixture on 3 compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tiles in warewashing area. Instructed manager to repair/replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed outside dumpster ground area not maintained with garbage on the ground around the dumpsters. Instructed to maintain outside dumpster ground area. Priority foundation 7-38-020(b).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed the toilet bowl not smooth and easily cleanable in the men's toilet room. Instructed to make toilet bowl surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed what appeared to be graffitti markings in the men's bathroom. Instructed manager to remove, clean and sanitize affected area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in the walkin freezer. Instructed manager to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at hand sink in rear prep/dish washing area next to 3- compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing and damaged wall bases on exterior of walk in cooler and remove tape from same.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpsters and area not maintained.observed outside garbage dumpsters over flowing with garbage above rims,lid wide opened,trash bags and boxes on ground.must remove trash bags and boxes from ground,have lids tight fitting on dumpster and maintained.(serious 7-38-020)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #2049606 5/2/17 not corrected #45-all employees who do not have a city of chicago sanitation certificate.must have food handler certificate.provide and maintain.(serious 7-42-090)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert mulituse utensils(bowls) on rear storage shelf.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at hand sink in rear prep/dish washing area next to 3- compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean build up on interior parts of ice dispenser at soda machine,lower shelves of hot and cold holding units and inside of mopsink basin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor under,around,along front hot and cold holding units,and rear prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing and damaged wall bases on exterior of walk in cooler and remove tape from same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting in women's toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at hand sink in rear prep/dish washing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda dispensor in need of cleaning at nozzles and ice chute. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out front and rear rpep in need of cleaning to remove all food spills. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in rear prep table area in need of cleaning to remove splatter, wall at garbage area in need of cleaning to remove all splatter. Must clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping clothes must be stored in a sanitizing solution.

Food handler requirements met

Inspector’s note: All employees who do not hold a city of chicago sanitation certificate must have food handler certificates. Provide and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Trash and debris found on ground around waste receptacle and garbage sitting above the rim more than 2 feet above the rim of the container. Outside garbage area must be kept clean, lid must also be kept closed. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair all holes and openings in the walls throughout the rear sections of operation. Clean dust build-up from the exhaust system above the cooking equipment in front food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelf underneath prep table in rear pre/dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Keep floor in dish washing dry, excessive water found on floor at time of investigation.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean stains from ceiling tiles throughout rear where present.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Repair broken light fixture in men's washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed one of the front entrance doors is not rodent proofed with 1/4 inch gap at the bottom. Instructed to make door rodent proofed and maintain. Observed about 15 live ants along the wall in the customer dining area. Instructed to remove ants, clean and sanitize area, and reccomended contacting pest control for service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a slite light brownish build up on the nozzle of the ice machine. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the customer dining area. Instructed to replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out light in the walk in freezer. Instructed to replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed old unused equipment in the rear and clutter outside of the rear entrance door. Instructed to remove all unnecessary clutter and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Oberserved dust and debris on ceiling vent in the mens room. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace/repair light in mens washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at bottom of 3-comp sink in the rear. Instructed to repair.

Food handler requirements met

Inspector’s note: All food handlers that are not city of chicago food managers are required to obtain the idph food handler training certificate.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover in mens toilet room loose. Instd to repair same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler not wearing hair restraint. Instd to do do.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean multi-use salad bowls improperly stored on cases of soda. Instd to store properly in designated area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belonings improperly stored. Instd to store in designated area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The south front door has a half inch gap at the bottom, repair the outer openings so they are tight fitting and pest resistant.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No proof of any certified manager is posted. No certified manager present at the time of sandwich preparation at the time of this inspection. Obtain and post proof of enough certified managers to cover your hours of operation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The bottom of the 2 door cooler is dirty; wash, rinse and sanitize the entire cooler interior.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean ice dispenser chute at soda machine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all shelves and under stoves in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON POP & MILK COOLER,OVER HEAD REAR DOOR TRIM & WALK IN COOLER DOOR TRIM IN POOR REPAIR,WORN CUTTING BOARDS,LOOSE CAULKING AT SNEEZE GUARD.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER & NOZZLES AT SODA MACHINE,COUNTER TOPS,ALL STORAGE & SHELVING UNITS,GARBAGE CANS,VENTILATION VENTS,LIGHT SHIELDS,DOOR GASKETS OF COOLERS,CEILING FANS,FAN GUARD COVERS IN WALK IN COOLER & ICE BUILD UP IN WALK IN FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT PREMISES & WALK IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALL BASES,MISSING FRONT DOOR SWEEP & WORN REAR DOOR SWEEP.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REMOVE GRAFITTY FROM WALLS & CEILINGS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES AT HAND SINKS IN TOILET ROOMS.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT PROPERLY MAINTAIN OBSERVED 3- COMPARTMENT SINK SLOW DRAINING.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON POP & MILK COOLER,OVER HEAD REAR DOOR TRIM & WALK IN COOLER DOOR TRIM IN POOR REPAIR,WORN CUTTING BOARDS,LOOSE CAULKING AT SNEEZE GUARD.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER & NOZZLES AT SODA MACHINE,COUNTER TOPS,ALL STORAGE & SHELVING UNITS,GARBAGE CANS,VENTILATION VENTS,LIGHT SHIELDS,DOOR GASKETS OF COOLERS,CEILING FANS,FAN GUARD COVERS IN WALK IN COOLER & ICE BUILD UP IN WALK IN FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT PREMISES & WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALL BASES,MISSING FRONT DOOR SWEEP.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REMOVE GRAFITTY FROM WALLS & CEILINGS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES AT HAND SINKS IN TOILET ROOMS.