Taqueria Hernandez

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found mice dropping at rear storage areas along walls.(observed 40 mouse droppings along walls at storage areas).priority foundation.citation issued.must eliminate rodent droppings and notify pest control operator.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at dry storage areas(food debris).must clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food containers at rear storages must be labeled with common name:flour, sugar etc.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Replace porous splash guard between handwashing sink and three compartment sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide working sink stoppers for the three compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No closing device provided at staff washroom door.instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under shelves inside the two storage area at rear hallway. Clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door with 1/4" to 1/2" bottom opening.repair issue

In-use utensils weren’t stored properly.

Inspector’s note: Observed cooks line knives being stored improperly between prep coolers and behind the prep sink. Must provide a proper knife holder.

Single-use items weren’t stored or used properly.

Inspector’s note: Single serving utensils not properly stored at front serving counter. Instructed to store inverted to minimize contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excess rust on shelves inside the walk-in cooler not cleanable.surface must be smooth cleanable and non-absorbent surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining urinal and sink in mens washroom. Instructed to repair issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is required at receptacle inside the washroom

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)-- no internal thermometer inside the front prep tall reach-in cooler.

Wiping cloths weren’t used or stored properly.

Inspector’s note: : 3-304.14-- soiled wiping cloths throughout the food prep areas must be held in a container with a sanitizing solution.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12-- noted cooks line knife stored between the grill and the prep table. Spatula is stored between the wall and the three-compartment sink. Must properly store all utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19-- must not use milk crates as a means of elevation for stored items in the rear kitchen and throughout dry food storage. 4-501.11-- must provide proper stoppers for the three-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-- must not use tinfoil as liner for shelving in the rear prep kitchen.----chair in the rear kitchen with excessive food splatter. Must clean and maintain. 4-601.11(b)-- interior of rear kitchen oven with dirt and food debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- wall behind the front prep hand washing sink with raw, rotting wood, dirt, and debris. Must remove rotted wood, clean, and maintain.raw wood 2x4 at the threshold of the walk-in cooler. All raw wood must be painted/sealed/non-absorbent.----floors under and around the three-compartment sink, grease trap, and stove with excessive food debris. Must clean and maintain.---- water-damaged ceiling tiles throughout the employee washroom. Must replace. 6-501.114-- unused boxed cooler at the front prep found dirty with debris. Must remove from premises to prevent pest infestation or maintain cleanliness at proper temperature.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-304.11- ventilation above the rear gas stove is not operational. Must repair/provide adequate ventilation.

Thermometers were missing or inaccurate.

Inspector’s note: No internal thermometer inside the front prep tall reach-in cooler.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Soiled wiping cloths throughout the food prep areas must be held in a container with a sanitizing solution.

In-use utensils weren’t stored properly.

Inspector’s note: Noted cooks line knife stored between the grill and the prep table. Spatula is stored between the wall and the three-compartment sink. Must properly store all utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items in rear kitchen and throughout dry food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide proper stoppers for the three-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Interior of rear kitchen oven with dirt and food debris. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must not use tinfoil as liner for shelving in the rear prep kitchen.----chair in the rear kitchen with excessive food splatter. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unused boxed cooler at the front prep found dirty with debris. Must remove from premises to prevent pest infestation or maintain cleanliness at proper temperature.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind the front prep hand washing sink with raw, rotting wood, dirt, and debris. Must remove rotted wood, clean, and maintain.raw wood 2x4 at the threshold of the walk-in cooler. All raw wood must be painted/sealed/non-absorbent.----floors under and around the three-compartment sink, grease trap, and stove with excessive food debris. Must clean and maintain.---- water-damaged ceiling tiles throughout the employee washroom. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation above the rear gas stove is not operational. Must repair/provide adequate ventilation.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 9-23-21 report #2531839 not corrected.#37- found large bulk food containers with no labels(beans, rice, etc. Must provide.#55-: found floors not clean at dry storage areas. Must clean. #57-found food handler at premises with no certificate. Must provide. Priority foundation violation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found large bulk food containers with no labels(beans, rice,etc.must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at dry storage areas. Must clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside walk in cooler stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the heating unit room used for storage. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and openings on ceiling along pipping at the rear and also stained ceiling tiles inside the employee bathroom. Instructed to seal all holes and openings, clean and/or replace stained ceiling tiles.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside walk in cooler stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the heating unit room used for storage. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and openings on ceiling along pipping at the rear and also stained ceiling tiles inside the employee bathroom. Instructed to seal all holes and openings, clean and/or replace stained ceiling tiles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2261255 dated 1/28/2019 not corrected. No allergen training certificate provide on site. Instructed to provide. Priority foundation violation #7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottles(ketchup,mustard etc) with common name,once is removed from original containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Water leaking from condenser unit inside chest cooler on prep area,repair cause.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Urinal in men's washroom with excess urine(foul odor),instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove debris inside the rear dry storage (hallway by the basement door), and basement area sweep and elevate items included raw wood elevate 6" above the the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Burned light bulb inside the women's washroom,replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed knife stored between the wall and prep table in kitchen,instructed to provide knife rack to store clean knives to minimize source of contamination observed clean pots stored on top the pipes inside the furnace area,instructed to provide shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep debris and maintain throughout the basement and pop storage by the rear exit door

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Urinal and washbowl at men's washroom draining slow,repair and maintain. No exposed hand sink provided at rear prep area by the walk-in cooler,presently observed:prep table, standing butcher cutting board,knives ect.instructed to install an exposed hand sink under city plumbing code with soap and paper towel/hand drying device at mentioned location or relocate items mentioned in the kitchen/dish room. Two broken stoppers provided at three compartment sink.replace with working stoppers.

Food handler requirements met

Inspector’s note: Foodhandler requirements not met.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted bulk food containers (rice/beans) not properly labeled in hvac room.instructed management to properly label bulk foods.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cardboard liners on shelves in walk-in cooler.instructed management to remove cardboard liners and that only smooth easily cleanable surfaces may be used. Noted food being stored in grocery bags in walk-in cooler.instructed management to transfer contents to food grade plastic bags. Noted gasket on walk in cooler door worn away.instructed management to replace worn out door gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Condenser unit guards dusty in walk in cooler.instructed management to clean condenser unit guards.

Food handler requirements met

Inspector’s note: Foodhandler requirements not met.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted knives and spatula being stored in seam between table and wall instructed management to store knives in an approved knife rack and properly store spatula.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cutting board with groves at rear food prep area.instructed management to replace cutting board.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panels in staff restroom stained.instructed management to replace or repair.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed multi-use utensils being stored improperly under a prep table behind the front counter. Instructed to invert utensils when stored and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed door gasket on walk in cooler in need or repair. Aluminum foil being used on equipment behind front counter. Cutting board in rear prep/storage area in need of repair. Instructed to repair gasket and cutting board, and remove foil from equipment, foil is prohibited, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the following areas; rear storage, staff toilet room in rear, and small room off kitchen where hot water tank is located. Instructed to detail clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent in staff toilet room in rear, hanging from the ceiling. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light not working in staff toilet room in rear. Instructed to install working light and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed door on staff toilet room in rear, not self closing. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed holes in floor tiles in customer seating area and womens customer toilet room. Instructed to repair and maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt on rear wall by grinder, missing wall tiles in women's toilet room. Door to same toilet room has a hole at the bottom, and stained ceiling tiles. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at exposed hand sink and 1-comp sink in front prep, and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front door not rodent proofed. 1/4 inch gap at bottom of door. Instructed to install proper threshold to prevent rodent entry and maintain. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed holes in floor tiles in customer seating area and womens customer toilet room. Instructed to repair and maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt on rear wall by grinder, missing wall tiles in women's toilet room. Door to same toilet room has a hole at the bottom, and stained ceiling tiles. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at exposed hand sink and 1-comp sink in front prep, and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided between the three compartment sink and exposed hand sink.provide exposed hand sink with a smooth,cleanable and non-absorbent material wood base of pastor spit unit with porous surface and dirty with food debris.replace with a smooth,cleanable and non-absorbent surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some water and rust inside the pop chest cooler at front prep/serving area,instructed to clean and maintain. Shelf base under the prep table/meat and dry pepper grinder with food stains instructed to clean and maintain. Observed graffiti on soap dispenser air freshener and hand drying device in men's washroom,instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Broken stoppers at three compartment sink,instructed to replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Broken surface of thermometer inside the small reach-in cooler at front prep area, instructed to replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 5 live roaches inside men's restroom and 1 live roach on shelving units at rear of premises. Serious violation. Citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found tiles warped with holes at rear of premises that must be replaced/sealed to prevent roach harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: No labels on food stored inside the coolers and food not stored inside the original containers,instructed to provide labels(date,products etc.).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard are used on top the shelves inside the cooler,instructed to remove, surface must be smooth,cleanable and non-absorbent material

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Opened window inside the staff washroom in rear prep area screen has holes, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed pots stored on floor inside the furnace area and wall debris on top the lids,instructed to wash, rinse and sanitize pots and lids. Relocate pots and store them 6" off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water on floor in basement area by the hot water tank,instructed to keep it dry.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water is leaking on floor from pipe by the hot water tank in basement area,instructed to repair.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage container not maintained. Garbage lid not closed,front garbage container overflow with garbage. Also gangway and rear patio used by the business not maintained. Observed dog feces in gang way,in front of basement door and on dust pan,flies activities throughout. Also bread on ground with insects and ants activities. Instructed to clean daily to minimize pest and insects activities. Garbage lids are broken(large holes,and missing part of lids).instructed to replace. Serious violation: 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from june 15,2011;report #585400 32-must provide splash guard on exposed hand sink at front kitchen on prep sink side. Must provide lid cover for thrash container in toilet by toilet bowls. Also remove clean aprons and cooks white shirts inside the toilet room and store elsewhere. 41- remove un-used reach-in cooler at front prep kitchen. Found today cooler in use with air temp of 50.5f(food discarded and denatured).serious violation:7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and dated food items stored in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep dead water bugs in basement area by the staircase,also elevated 6" off the floor items needed, included construction material.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in men's washroom is leaking,instructed to repair hot water handle

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove ceiling tile stored inside the rear food storage, by the basement door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TOILET TISSUE HOLDER IN ALL 3TOILETS. MUST REPAIR RUST ON WALK COOLER FLOOR METAL COVERING,AND RUST ON SHELVES IN SAME WALK IN COOLER.REPAIR PAINT PEELING ON STORAGE SHELVES AT FRONT PREP KITCHEN,REPAIR BROKEN SEAT COVER ON CHAIRS AT REAR PREP AREA. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT FRONT KITCHEN ON PREP SINK SIDE.ALSO REMOVE CLEAN APPRONS AND COOKS WHITE SHIRTS IN TOILET AND STORE ELSEWHERE. MUST PROVIDE SCREEN ON FRONT DOOR ENTRANCE WHICH IS DIRECTLY TO THE FRONT KITCHEN,IF ABOVE DOOR MUST BE LEFT OPEN,OR MAINTAIN DOOR CLOSED AT ALL TIMES, AND PROVIDE LID COVER FOR TRASH CONTAINERS IN TOILETS BY TOILET BOWLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS ALONG WALLS IN FURNACE STORAGE ROOM IN REAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENINGS ON CEILING TILES AT FRONT PREP AREA AND IN REAR AREAS, ALSO CLEAN FOOD STAINS ON WALLS IN REAR AREAS,AND MISSING TILE ON COUNTER AT FRONT PREP.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISLOCATED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR IN REAR KITCHEN,AND KEEP DOOR CLOSED AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UN-USED REACH IN COOLER AT FRONT PREP KITCHEN,AND DAMAGED WOOD CUTTING TABLE IN REAR KITCHEN.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A CONTAINER WITH SANITIZER AT FRONT AND REAR PREP AREAS FOR WIPECLOTHS THERE,TO USE IN WIPING DOWN CUTTING BOARDS, AND PREP COUNTED DURING OPERATIONS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly dated, labeled in coolers, must date and label all food items in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of front counter in prep area had peeling paint, shall be repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving in walk in cooler not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under storage shelving not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged/stained ceiling tiles in prep areas, bathrooms, hallway, shall be repair/replaced. walls that had peeling paint in rear storage areas shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken, missing light shields in prep areas shall be provided. light shields in prep areas, storage areas, and dining areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area, and dining areas not clean need cleaning.