Luigi's Pizza

No violations were recorded at this inspection.

1. May 21, 2025 Pass

   Complaint Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed missing handwashing signage at sinks. Instructed person in charge to maintain handwashing signage at all handsinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle in restroom for female use. Instructed person in charge to provide covered receptacle and maintain it.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed splatters on wall in pizza prep station. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 9, 2025 Fail

   Complaint · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed missing handwashing signage at sinks. Instructed person in charge to maintain handwashing signage at all handsinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 rat droppings scattered throughout premises in the following areas: rear prep area under shelving, in corner near three compartment sink, in storage closet. Instructed person in charge to remove all rat droppings and sanitize areas. Priority foundation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed exterior overhead garage door with 3in gap at bottom. Instructed person in charge to repair and maintain door tight fitting at all times.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet seat in restroom to be extremely soiled and damaged. Instructed person in charge to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in restroom for female use. Instructed person in charge to provide covered receptacle and maintain it.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed splatters on wall in pizza prep station. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 20, 2024 Pass

   Complaint Re-Inspection · Pass

   5 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no thermometers inside cooling units on the premises. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food employees without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed exposed handsink in rear prep/dishwashing area with heavy leak on piping underneath basin causing water to pool onto floor. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed heavy accumulated food and grease debris and trash on floors throughout front prep underneath fryers, cooling units and all prep tables throughout rear prep including office space. Instructed to remove, clean, and maintain premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed burned out or missing bulbs in ceiling throughout front and rear prep areas. Instructed to increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 must provides food handler certificates for all new employees. Instructed to remain on site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site for city of chicago certified food manager. Instructed to obtain as required

     Official wording (code 58)

     Allergen training as required

4. Nov 15, 2024 Fail

   Complaint Re-Inspection · Fail

   1 critical5 general3 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13 (b:3) observed previous priority foundation violations not corrected from report #2604112 on 10/4/24. They are as follows... #60)previous core violations not corrected from report #2590640 on may 7, 2024. They are as follows... 4-601.11(c) observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain. 6-201.17 observed missing and water-stained ceiling tiles in the ceiling above pizza prep cold hold unit. Instructed to repair and replace all attachments. 6-501.14 observed ventilation hood in front prep area with accumulated dust, dirt, and grease built up. Instructed to clean and maintain. Instructed to correct all violations as required. Priority foundation violation. 7-42-090. Citation issued. #38) observed 2 large live roaches crawling around the grease trap under the 3-compartment sink. Noted…

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no thermometers inside cooling units on the premises. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food employees without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed exposed handsink in rear prep/dishwashing area with heavy leak on piping underneath basin causing water to pool onto floor. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed heavy accumulated food and grease debris and trash on floors throughout front prep underneath fryers, cooling units and all prep tables throughout rear prep including office space. Instructed to remove, clean, and maintain premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed burned out or missing bulbs in ceiling throughout front and rear prep areas. Instructed to increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago certified food manager ceritifcate holder with valid orginal certificate on site during time of complaint re-inspection while preparing and serving hanburgers, pizza, sauce. Priority foundation violation. #7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 must provides food handler certificates for all new employees. Instructed to remain on site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site for city of chicago certified food manager. Instructed to obtain as required

     Official wording (code 58)

     Allergen training as required

5. Oct 4, 2024 Fail

   Complaint · Fail

   3 critical8 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. #7-38-030(c). CITATION ISSUED

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION INFORMATION.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside cooling units on premise. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 2 large live roaches crawling around the grease trap under the 3-compartment sink. Noted approximately 22 rodent droppings in the following areas: under 3 compartment sink, in corners under prep tables where sauce is prepared, in in the front prep area scattered along wall. Instructed to contact pest control for service. Must eliminate roach/rodent activity on premises. Priority foundation violation. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food employees without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed plumbing system in disrepair in front prep ceiling piping causing water to drip onto food contact surfaces of dough sheeter equipment in place on countertop. Instructed to repair

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed exposed handsink in rear prep/dishwashing area with heavy leak on piping underneath basin causing water to pool onto floor. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy accumulated food and grease debris and trash on floors throughout front prep underneath fryers, cooling units and all prep tables throughout rear prep including office space. Instructed to remove, clean and maintain premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out or missing bulbs in ceiling throughout front and rear prep areas. Instructed to increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core volations not correcetd from report #2590640 on may 7, 2024.they are as follows... 4-601.11(c) observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain. 6-201.17 observed missing and water-stained ceiling tiles in the ceiling above pizza prep cold hold unit. Instructed to repair and replace all attachments. 6-501.14 observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain. Instructed to correct all violations as required. Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site or valid original certificate posted for public view during time of inspection while preparing nacho cheese, pizza, chicken, etc). Instructed to provide at least one certificate holder on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handler certificates for all new employees. Instructed to remain on site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certifcate on site for city of chicago certified food manager. Instructed to obtain as required.

     Official wording (code 58)

     Allergen training as required

6. Jul 17, 2024 No Entry

   Complaint · No Entry

   No violations

7. May 7, 2024 No Entry

   Complaint · No Entry

   No violations

8. Mar 7, 2024 Pass

   Complaint Re-Inspection · Pass

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 observed missing and water-stained ceiling tiles in the ceiling above pizza prep cold hold unit. Instructed to repair and replace all attachments.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site for review. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 no allergen training certificate on site for review. Instructed cfm to obtain as required.

     Official wording (code 58)

     Allergen training as required

9. Feb 28, 2024 Fail

   Complaint · Fail

   3 critical5 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written and signed employee health policies on site for review for all food and conditional employees. Instructed to provide and maintain on-site. Priority foundation violation. 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HOT RUNNING WATER AT HANDSINS LOCATED IN FRONT PREP OR (IN USE) PIZZA PREP AT THIS TIME. NOTED FRONT PREP HANDSINK 64 F AND PIZZA PREP WITHOUT ANY RUNNING WATER DURING INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT MINIMUM REQUIRED TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 3-door cooling unit in pizza prep area not at required cooling temperature. Noted temperature @51f. Instructed not to use, repair, and maintain temperature of 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection, no tcs foods are stored inside at this time.instructed to use upright pepsi cooler located in prep to store foods.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 170 large rodent droppings on premise in the following areas... Front prep area on floors under heavy equipment, in pizza prep in corners behind 3 door cold hold unit, rear prep/dishwashing area scattered under grease trap and unused prep sinks by bulk seasonings, alongside and inside pizza oven, in rear dock/dry storage under all shelving units on ground and along garage door. Instructed to contact pest control for service, remove droppings, clean and sanitize all said areas. Instructed to eliminate pest activity. Priority foundation violation. #7-38-020 (a)citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed front entrance, back door and garage door with at least 1/4 inch gap between the floor and door. Instructed torodent proof said doors in order to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and water-stained ceiling tiles in ceilung above pizza prep cold hold unit. Instructed to repair and replace all attachments.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during the time of inspection with a valid original certificate while preparing and serving pizza, hamburgers, sauce, and beef. Instructed to provide and maintain at least one cfm manager on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for review. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate on site for review. Instructed cfm to obtain as required.

     Official wording (code 58)

     Allergen training as required

10. Aug 14, 2023 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with food sanitation manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of grease and food debris on walls throughout facility behind equipment and cold holding units. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago sanitation manager certificate at time of inspection. Instructed person in charge that sanitation manager as well as valid certificate must be on site at all time tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Aug 1, 2023 Fail

    Complaint · Fail

    1 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with food sanitation manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 40 rat droppings scattered throughout facility in the following areas: front prep area near cold hold unit, middle storage area behind green wire racks, rear utility closet. Instructed person in charge to remove all rat droppings, sanitize all areas, and inform pest control of need for additional service. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of grease and food debris on walls throughout facility behind equipment and cold holding units. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago sanitation manager certificate at time of inspection. Instructed person in charge that sanitation manager as well as valid certificate must be on site at all time tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Mar 3, 2023 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build up of grease on interior and exterior of fryers. Instructed person in charge to clean and maintain at all times.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in women's restroom. Instructed person in charge to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water-stained ceiling tiles in front prep area near pizza station. Instructed person in charge to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Feb 24, 2023 Fail

    Complaint · Fail

    2 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person on site with valid foodservice manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink on prep line near south wall to be inoperable at time of inspection. Instructed person in charge to repair and maintain handsink to be accessible at all times. Priority foundation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 50 rat droppings scattered throughout facility in the following areas: in the electrical room on the floor in the rear, in dishwashing area near the three compartment sink, and in rear dry storage area. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build up of grease on interior and exterior of fryers. Instructed person in charge to clean and maintain at all times.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in women's restroom. Instructed person in charge to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water-stained ceiling tiles in front prep area near pizza station. Instructed person in charge to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago sanitation certificate on site while tcs foods are being prepared (sausage, pepperoni). Instructed person in charge that valid original certificate as well as certified manager must be on site at all times tcs foods are prepared and served. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

14. Aug 30, 2022 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Aug 24, 2022 Fail

    Canvass Re-Inspection · Fail

    1 critical11 general Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Continued non compliance from inspection #2562229 dated 8/16/2022 observed approx 15-20 live cock roaches at the desk where computers are located crawling across the desk. Crawling on the wall near the three compartment sink and crawling on the floor in the eletrical room located in the rear and in the base of the wall borders across from the computer station. Observed approx 10-12 large flies in the rear dish washing area and in the front food service area where the hot holding unit is located instructed to contact pest control and have a service with proof of service sheet upon return inspection on 8/23/22. Priority violation 7-42-090 citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the openings of all the deep fryer units with a heavy build up of grease and food debris. Instructed to clean and maintain all.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the smaller cutting board at the pizza making area with deep dark grooves on both sides. Instructed they must replace and maintain as a means of preventing possible cross contamination of foods being prepared.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed floor in rear computer desk area with broken floor tiles under metal shelving storage racks. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the potato cutter in the rear dish washing area with a build up of dirt and food debris on it and around it. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the inside of the lower and upright reach in coolers with a build up of food debris, dirt and splatter. Instructed to clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the sides of all the cooking and non cooking equipment with a build up of dirt, dust and heavy grease build up. Observed the storage racks across from computers with a build up of heavy dust. Observed the prep table in the rear pizza prep with food splatter under counters. Instructed they must clean and maintain all as a means of preventing possible pest and or insect harboring.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the rear hand washing sink in the prep area. Observed a leak at the drain pipes of three compartment sink located to the right of the rear prep area observed a non working three compartment sink in the rear prep area not opertaional due to some repairs needed. Instructed to repair and maintain in good working order.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt, dust and debris throughout facility on the floor and walls in the front food service area near cooking and non cooking equipment. In the rear food prep area where the pizza dough is made. Observed instructed to clean and maintain all areas cooking and non cooking areas as a means of preveting possible pest and or insect harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the base of the walls and the corners of the rear dish washing room and the wall across from where the computers are coming loose from the wall. Informed to check all areas and seal. Instructed to repair and maintain all as a means of preventing pest and or insect harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tile in the front food service area in front of cooking unit observed one badly stained tile in front of pizza making station. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed both hood ventilation systems and filters with a heavy acculmulation of dust and grease on unit. Instructed to clean and maintain as a means of preventing possible contamination of foods, food contact non food contact surfaces below.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. Aug 16, 2022 Fail

    Canvass · Fail

    1 critical10 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No certified manager on site.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity on site during inspection observed approx 20 droppings at the three compartment sink in the rear left of the rear prep area. Observed approx 30-40 droppings under the shelving in the front area at the cash register. Observed approx 10 droppings in the front food service area behind the non working low reach in cooler. Observed multiple large flies in the rear prep area near the three compartment sinks. Observed several live roaches on the floor and wall near the rear three compartment sink. Instructed to contact pest control and have a service with proof of service sheet upon return inspection on 8/23/22. Priority foundation violation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed card board being used as a cover over one of the three compartment sinks. Instructed to remove as a means of preventing possible insect harboring.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw exposed wood under the rear hand washing sink. Instructed to paint or stain as a means o making surface easy to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the openings of all the deep fryer units with a heavy build up of grease and food debris. Instructed to clean and maintain all.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the smaller cutting board at the pizza making area with deep dark grooves on both sides. Instructed they must replace and maintain as a means of preventing possible cross contamination of foods being prepared.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the inside of the lower and upright reach in coolers with a build up of food debris, dirt and splatter. Instructed to clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the sides of all the cooking and non cooking equipment with a build up of dirt, dust and heavy grease build up. Instructed they must clean and maintain all as a means of preventing possible pest and or insect harboring.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the rear hand washing sink in the prep area. Observed a non working three compartment sink in the rear prep area not opertaional due to some repairs needed. Instructed to repair and maintain in good working order.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt, dust and debris throughout facility on the floor and walls. Instructed to clean and maintain all areas cooking and non cooking areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed hood ventilation systems and filters with a heavy acculmulation of dust and grease on unit. Instructed to clean and maintain as a means of preventing possible contamination of foods, food contact non food contact surfaces below.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service manager on site while tcs foods are being prepared and served, sausage, chicken, instructed and informed that manager with certification needs to be on site at all times while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

17. Feb 17, 2021 Pass

    Complaint Re-Inspection · Pass

    No violations

18. Jan 28, 2021 Fail

    Complaint Re-Inspection · Fail

    2 critical13 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP /DISH WASHING AREAS AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation from report #2472794 1/15/2021 not corrected.still observed evidence of appx. 150 or more mice and rat droppings on floor next to and behind small reach in freezer and behind fan at call order area,on floor in between and next too 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area -in between articles on floor and under 2-compartment unused sink along wall bases,under pizza prep counter,on floor and on ledge of shelving units in walk in cooler,behind boxes in paper goods and food storage area,in corner behind unused equipment,in between clutter on floor in rear adjacent storage area,tool room.also a live rat seen running under floor board in tool room.must remove droppings.clean and sanitize areas. Must have a pest control operator to service premises on or after 1/28/21.(priority…

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE OVERHEAD DOOR.MUST MAKE TIGHT FITTING.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FLOUR,FOOD DEBRIS AND DUST BUILD UP FROM PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,STEAM TABLES,PREP TABLE,POTATO PEELER,UNUSED & USED EQUIPMENT,WHEEL BASES,CAN CART,ICEE MACHINE,HOT HOLDING UNITS,REACH IN COOLER.MUST DEFROST SMALL REACH IN FREEZER,WALK IN COOLER SHELVING UNITS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PIZZA PREP AREA,LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Violation Codes: 6-501.19 Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON FRONT TOILET ROOM DOOR.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize massive clutter and paper goods on floor and along walls in adjacent storage areas

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE BLACK BUILD UP ON WALL OVER 3- COMPARTMENT SINK NEAR POTATO PEELER,ALL PREP AREAS AND CALL CENTER AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND GLASS REACH IN COOLER IN FRONT PIZZA PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,HOLE IN UPPER WALL OVER 3- COMP SINK,DAMAGED CEILING IN REAR DOUGH PREP AREA AND DISH WASHING AREA,DAMAGED FLOOR TILES IN FRONT AREA ALONG WEST SIDE OF BUILDING,LEAKING CEILING IN ADJACENT STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TOILET ROOM DOOR.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean flour from floor throughout and debris build up in walk in freezer & cooler and where needed.must remove ice build up from floor in walk in freezer

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING REAR STORAGE AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

19. Jan 15, 2021 Fail

    Complaint · Fail

    3 critical12 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)(no citation issued)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)(no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a thermometer for 1- door glass reach in cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 100 or more mice and rat droppings on floor next to and behind small reach in freezer at call order area,on floor in between 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area in between articles on floor and along wall bases,under pizza prep counter.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/15/21.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of garage overhead door.must make tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused equipment,wheel bases,can cart,icee machine,hot holding units,raech in cooler.must defrost small reach in freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must replace broken self closing device on front toilet room door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged toilet room door

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide adequate lighting rear storage area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean debris build up at hood & filters of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared and handled such as (pizza dough,pizza sauce,etc) must be on site at all times. Manager arrived on site after inspection was conducted and citations written at 12:26 p.m.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide allergen training for food managers.

      Official wording (code 58)

      Allergen training as required

20. Oct 1, 2020 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 general2 paperwork Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment(coolers, fryer, and ice machine) throughout the facility (rear storage area, front prep area, and middle prep area). Instructed to repair or remove and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager/certificate on duty while tcs foods(pizza, sauce) are prepared and served . Instructed to obtain and maintain. Priority foundation #7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certification for city of chicago food service manager certificate posted during inspection.instructed to provide for all city of chicago food managers and maintain

      Official wording (code 58)

      Allergen training as required

21. Sep 28, 2020 Fail

    Complaint Re-Inspection · Fail

    1 critical1 general1 paperwork Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Continued non compliance for inspection report 2385707 dated 8-4-20 violation #38 observed the rear exit door with an approximate 2 inch gap at the bottom and a hole in the door due to a missing lock. Instructed to provide a tight seal to prevent pests and rodents and maintain #49 observed accumulation of dust, grease and food debris on shelves, exhaust hood, inside of fryers, and exterior of cooling units. Instructed to clean and maintain #55 observed a hole in the wall in the rear storage room and a hole in the ceiling in the rear prep area. Instructed to repair and maintain. Priority foundation violations not corrected by the specified date on the inspection report are classified as a priority violation 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment(coolers, fryer, and ice machine) throughout the facility (rear storage area, front prep area, and middle prep area). Instructed to repair or remove and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certification for city of chicago food service manager certificate posted during inspection.instructed to provide for all city of chicago food managers and maintain

      Official wording (code 58)

      Allergen training as required

22. Aug 4, 2020 Fail

    Complaint · Fail

    2 critical3 general3 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No soap at hand wash sinks at the front and middle prep hand washing sinks. Instructed to provide and maintain. Priority foundation #7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Unable to locate the grease trap for the 3 compartment sink. Instructed to provide and maintain

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment(coolers, fryer, and ice machine) throughout the facility (rear storage area, front prep area, and middle prep area). Instructed to repair or remove and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Continued non compliance for inspection report 2360128 dated 2-7-20 violation #38 observed the rear exit door with an approximate 2 inch gap at the bottom and a hole in the door due to a missing lock. Instructed to provide a tight seal to prevent pests and rodents and maintain #49 observed accumulation of dust, grease and food debris on shelves, exhaust hood, inside of fryers, and exterior of cooling units. Instructed to clean and maintain #55 observed a hole in the wall in the rear storage room and a hole in the ceiling in the rear prep area. Instructed to repair and maintain. Core violations not corrected by the specified date on the inspection report are classified as a priority foundation violation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager/certificate on duty while tcs foods are prepared and served . Instructed to obtain and maintain. Priority foundation #7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler training certificates for food handlers. Instructed to provide and maintain

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certification for city of chicago food service manager certificate posted during inspection.instructed to provide for all city of chicago food managers and maintain

      Official wording (code 58)

      Allergen training as required

23. Feb 7, 2020 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed previous priority foundation violation not corrected #58 managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow.priority violation 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear exit door with an approximate 2 inch gap at the bottom and a hole in the door due to a missing lock. Instructed to provide a tight seal to prevent pests and rodents and maintain

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulation of dust, grease and food debris on shelves, exhaust hood, inside of fryers, and exterior of cooling units. Instructed to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed grease trap leaking under the 3 compartment sink and a leak in the drainage pipe in the women's toilet room. Instructed to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a hole in the wall in the rear storage room and a hole in the ceiling in the rear prep area. Instructed to repair and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No lights in the rear storage room. Instructed to provide and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

24. Feb 5, 2020 Conditional

    Canvass · Pass w/ Conditions

    3 critical6 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no vomit and diarrhea clean up procedures or supplies. Instructed to provide and maintain. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods(gyros, cole slaw, cheddar cheese, hot dogs, italian sausage, mayo and sliced tomato) out of temperature(48.7f-58.3f). Tcs foods shall be held at 41f or below at all times. Manager voluntarily discarded and denatured 14 lbs valued at $65 . Priority violation 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed front refrigerator(59.0f) and the cold holding unit(52.7f) at improper temperature. Cooling and cold holding equipment shall be at 41f or below at all times. Equipment tagged. Priority violation 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear exit door with an approximate 2 inch gap at the bottom and a hole in the door due to a missing lock. Instructed to provide a tight seal to prevent pests and rodents and maintain

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulation of dust, grease and food debris on shelves, exhaust hood, inside of fryers, and exterior of cooling units. Instructed to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed grease trap leaking under the 3 compartment sink and a leak in the drainage pipe in the women's toilet room. Instructed to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a hole in the wall in the rear storage room and a hole in the ceiling in the rear prep area. Instructed to repair and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No lights in the rear storage room. Instructed to provide and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Continued non compliance for violation 58 managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow. Core violations not corrected by the specified date of the inspection report are classified as a priority foundation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

25. May 20, 2019 Conditional

    Complaint · Pass w/ Conditions

    2 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: **premises has no clean up procedures or supplies. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted the garage over head door in poor repair at the bottom. Must repair and maintain the weather stripping at the bottom of the door to prevent pests entry point.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Obsreverd door in the order taking/pot and pan storage. Must seal to prevent unwanted contamination from entry way.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of the reach in freezer where the italian ice is stored.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted the mop sink with a leak at the base of the faucet. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning along the wall base and in corners to remove spills and debris in prep and storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Filter need cleaning above the cooking equipment to remove dust and grease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow.

      Official wording (code 58)

      Allergen training as required

26. Apr 2, 2019 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: **premises has no clean up procedures or supplies. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted the exterior of the grease trap dirty. Must detail clean to remove grease. Also clean the interior of the reach in cooler to remove spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted the mop sink with a leak at the base of the faucet. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow.

      Official wording (code 58)

      Allergen training as required

27. Mar 26, 2019 Fail

    Complaint · Fail

    2 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.**

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: **premises has no clean up procedures or supplies. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 40 mice droppings on the floor in the rear utility closet and 10 mices droppings on top of the grease trap, 7 scattered on the rack where the large cans are stored. Instructed manager to remove and detail clean area. Must call pest control for service. Priority foundation citation #7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted the exterior of the grease trap dirty and mice droppings on the top. Must remove droppings and detail clean to remove grease. Also clean the interior of the reach in cooler to remove spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted the mop sink with a leak at the base of the faucet. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the walls in the prep areas to remove food splatter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning around cooking equipment to remove grease, spills and/or debris. Also detail clean floors where droppings were found.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and dust.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow.

      Official wording (code 58)

      Allergen training as required

28. Aug 10, 2018 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: The front window is not protected against the entry of insects and rodents. Must screen the window or reinstall the plexiglass.

      Official wording (code 38)

      Insects, rodents, & animals not present

29. Apr 19, 2018 Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures inside of the hot holding cabinet and coca cola 1 door cooler. Observed pizza slices at 130f inside of the hot holding cabinet. Observed the following items inside of the 1 door coca cola cooler: chicken wings at 64.9f, polish dogs at 47.7f, hot dogs at 47.8f, italian sausage at 52.3f, cheese at 53.1f, gyro sauce at 51.3f, cocktail sauce at 53.2f, ranch dressing at 53.6f, and blue cheese dressing at 51.8f. Management voluntarily discarded approximately 31# of food worth $65. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair the openings in the wall and ceiling and edges of drywall in the storage space between the rear prep area and garage area. Must install baseboard along the walls in the storage space between the rear prep and garage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the leak at the drain line of the 3 compartment sink next to the order station.

30. Apr 6, 2018 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair the openings in the wall and ceiling and edges of drywall in the storage space between the rear prep area and garage area. Must install baseboard along the walls in the storage space between the rear prep and garage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the leaks at the drain lines of both 3 compartment sinks.

31. Feb 28, 2018 Fail

    Complaint Re-Inspection · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violations #18 and #29 from report #2145114 on 2/16/18 not corrected: 18 - observed approximately 50 rat droppings on the ground in the garage area along the wall and in the corners and on top of equipment. Management instructed to clean and remove all droppings from the premises. Additional pest control service is needed to minimize or eliminate the pest activity. 29 - previous minor violations from report #2116236 on 11/27/17 not corrected: 35 - observed ceiling in poor repair, in rear prep area above italian ice machine and hobart mixer. Instructed manager to repair and maintain it all time. Critical violation 7-42-090.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings are not protected. There is no window at the opening at the front entrance. Management instructed to install a window in this opening. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must paint the exposed brick on the wall of the prep area. Defrost and maintain chest freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the grease on the prep tables, cooking equipment, interior of deep fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the grease on the floor beneath the cooking equipment and in the garage. Replace the missing floor tiles in the front and rear washrooms.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair the ceiling and walls in disrepair in the storage space between the rear prep area and garage area and in the front prep area behind the counter and in the rear prep area. Clean the walls and ceiling of the front and rear prep areas. Ventilation hood and filters at the pizza oven are covered in dust and debris. Must clean. Must seal all openings in the walls to prevent rodent entry and harborage. Clean the walls of the washrooms.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide adequate lighting in the front prep area, middle storage room and garage.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must reduce the clutter in the garage area to eliminate pest harborage conditions.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use. Ice scoop stored on top of the ice machine. Must provide a clean container to store the ice scoop.

32. Feb 16, 2018 Fail

    Complaint · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed the 1 door coke cooler with an air temperature of 54f and 2 door prep cooler with an air temperature of 50f. Both coolers were used to store potentially hazardous foods. Management instructed to repair and maintain the coolers below 40f. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures. Observed cheese at 43.9f, italian sausage at 44.6f, polish at 45.4f, ground beef at 47.1f, gyro sauce at 50.1f, and raw bacon at 48.7f. Management voluntarily discarded approximately 20# of food worth $56. Critical violation 7-38-005a.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 100 rat droppings on the ground in the garage area along the wall and in the corners. Management instructed to clean and remove all droppings from the premises. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #2116236 on 11/27/17 not corrected: 34 - observed missing floor tiles throughout rear prep area. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times. 35 - observed ceiling in poor repair, in rear prep area above italian ice machine and hobart mixer. Instructed manager to repair and maintain it all time. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace the torn door gaskets for the 2 door prep cooler. Remove the cardboard lining the bottom shelf of the prep table.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the grease on the prep tables, interior of deep fryers, interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the grease on the floor beneath the cooking equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair the ceiling and walls in disrepair in the storage space between the rear prep area and garage area. Clean the walls and ceiling of the front and rear prep areas. Ventilation hood and filters at the pizza oven are covered in dust and debris. Must clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the hot water handle for the handwashing sink inside of the front bathroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must reduce the clutter in the garage area to eliminate pest harborage conditions.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

33. Nov 27, 2017 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive food splatter on wall behind 3 compartment sink, near potato press. Instructed manager to clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed missing floor tiles throughout rear prep area. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling in pool repair, in rear prep area above italian ice machine and hobart mixer. Instructed manager to repair and maintain it all time.

34. Nov 14, 2017 Fail

    Complaint · Fail

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: 2 door reach in cooler., located at front line, not maintaining proper temperature. Temperature range 48.3f to 55.8f. No potentially hazards stored in said cooler. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to repair and maintain at 40f or below. No citations issued.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no soap at front exposed hand sink, near front window. Instructed manager that soap is required at all exposed hand sinks, whenever foods are prepped and served. Manager voluntarily corrected violation during inspection. Critical violation #7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 6 or more live roaches crawling on floor in middle food prep area next to exposed hand sink. Instructed manager to schedule service with pest control operator, to eliminate or minimize pest activity. Serious violation # 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manger, on site during inspection while potentially hazardous foods; hot dogs, chopped tomatoes, chicken, etc., were being prepared or served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed top lid, missing from good humor deep freezer, located at front prep station . Instructed manager to repair and maintain at all times at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive food splatter on wall behind 3 compartment sink, near potato press. Instructed manager to clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed missing floor tiles throughout rear prep area. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling in pool repair, in rear prep area above italian ice machine and hobart mixer. Instructed manager to repair and maintain it all time.

35. May 16, 2017 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of all used and unused coolers in the front prep area to remove spills and debris. Must defrost and maintain reach in freezer in the front prep area adjacent to the pizza prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need detail cleaning through out front prep areas especially along the wall and in corners. Also noted floors in poor repair (missing and/or damaged tiles) in the rear and in washrooms.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted missing and/or damaged ceiling tiles through out, dirty light and/or damaged shields. Must replace and maintain. Noted attached pipe behind cooking equipment very dirty and greasy, noted cords hanging in the ceiling and vent covers in the front prep areas very dusty. Must detail clean to prevent dust in food.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted burnt out light through out premises which make premises very dark and hard to see for cleaning and pest monitoring. Must provide and maintain better lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted the grease trap underneath the 3 compartment sink rusty and dirty on the side prep area. Must detail clean and paint or replace.

36. Dec 2, 2016 Pass

    Complaint Re-Inspection · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove excessive ice build-up from the interiors of all freezers. Paint rusty shelf underneath table in pizza prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all sinks throughout, can opener and sleeve attached to prep table, interiors of deep fryer cabinets, sides of cooking equipment, interiors and exteriors of all coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Sections of floors where tile is missing and surfaces are not level must be repaired or tiles replaced. Detail clean floors throughout along the bases of the walls, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean, paint and/ or replace all walls, doors and ceilings throughout entire premises(presently very dark(gray to black smutty appearance) in color. Clean dirt dust and debris from all light shields throughout. Remove all chipping paint from wall above pizza prep table in pizza prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Need to have floor drain near exposed hand sink in front near the window in the hot food prep area(must also have hot water restored at this unit(employees currently using the designated hand washing facility accessible to the hot food and pizza prep areas).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All unused equipment stored in rear enclosed storage area must also be kept clean.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers, regardless of title, must wear hair restraints when handling/preparing uncovered foods.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All employees that are not certified food service managers that fall underneath the category of food handler must meet idph requirements.

37. Nov 29, 2016 Fail

    Complaint Re-Inspection · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: The following previous serious violation noted 11/21/16 on report# 1975839 not corrected: -24- 3 compartment sink in rear dish washing area not properly maintained. Pipe underneath the first compartment profusely leaking, must repair it. Non compliant violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove excessive ice build-up from the interiors of all freezers. Paint rusty shelf underneath table in pizza prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all sinks throughout, can opener and sleeve attached to prep table, interiors of deep fryer cabinets, sides of cooking equipment, interiors and exteriors of all coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Sections of floors where tile is missing and surfaces are not level must be repaired or tiles replaced. Detail clean floors throughout along the bases of the walls, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean, paint and/ or replace all walls, doors and ceilings throughout entire premises(presently very dark(gray to black smutty appearance) in color. Clean dirt dust and debris from all light shields throughout. Remove all chipping paint from wall above pizza prep table in pizza prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Need to have floor drain near exposed hand sink in front near the window in the hot food prep area(must also have hot water restored at this unit(employees currently using the designated hand washing facility accessible to the hot food and pizza prep areas). Must also repair the 3 1/2 compartment sink located in the rear dish washing/food prep area which has a short faucet that only extends into the first and second sections of this unit. Instructed to install an extension onto the faucet that will allow access for washing, rinsing and sanitizing larger pieces of multi-use equipment that cannot fit into the 3 compartment sink in rear food prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All unused equipment stored in rear enclosed storage area must also be kept clean.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers, regardless of title, must wear hair restraints when handling/preparing uncovered foods.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All employees that are not certified food service managers that fall underneath the category of food handler must meet idph requirements.

38. Nov 21, 2016 Fail

    Complaint · Fail

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test kit on premises. Serious violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: 3 compartment sink in rear dish washing area not properly maintained. Pipe underneath the first compartment profusely leaking, must repair it. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards with deep grooves in the surfaces must be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove excessive ice build-up from the interiors of all freezers. Paint rusty shelf underneath table in pizza prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all sinks throughout, can opener and sleeve attached to prep table, interiors of deep fryer cabinets, sides of cooking equipment, interiors and exteriors of all coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Sections of floors where tile is missing and surfaces are not level must be repaired or tiles replaced. Detail clean floors throughout along the bases of the walls, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean, paint and/ or replace all walls, doors and ceilings throughout entire premises(presently very dark(gray to black smutty appearance) in color. Clean dirt dust and debris from all light shields throughout. Remove all chipping paint from wall above pizza prep table in pizza prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Need to have floor drain near exposed hand sink in front near the window in the hot food prep area(must also have hot water restored at this unit(employees currently using the designated hand washing facility accessible to the hot food and pizza prep areas). Must also repair the 3 1/2 compartment sink located in the rear dish washing/food prep area which has a short faucet that only extends into the first and second sections of this unit. Instructed to install an extension onto the faucet that will allow access for washing, rinsing and sanitizing larger pieces of multi-use equipment that cannot fit into the 3 compartment sink in rear food prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All unused equipment stored in rear enclosed storage area must also be kept clean.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers, regardless of title, must wear hair restraints when handling/preparing uncovered foods.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All employees that are not certified food service managers that fall underneath the category of food handler must meet idph requirements.

39. Jun 21, 2016 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report #1770848 dated 05/16/2016 not corrected and/or maintained. Instructed to correct and maintain: 19-the outside grease container is heavily encrusted with grease on the top,lip,and lid of container this is a food source for rodents and other pest. Critical violation 7-42-090

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: See violation #14.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the bottom compartment of deep fryers,has grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the rear storage area and rear of premises,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal opening into wall in rear of premises and repair openings in ceiling in same area,instructed to repair to prevent roent entry

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all cold holding units inside premises

40. May 16, 2016 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: The rear over head door near the outside garbage area is not rodent proof,has a 1/4 inch gap at bottom of door,instructed to repair to prevent rodent entry,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The outside grease container is heavily encrusted with grease on the top,lip,and lid of container this is a food source for rodents and other pest,serious violation,7-38-020

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: The 3 compartment sink is in poor repair,the hot water faucet handle is broken and water is turned on from underneath the sink at value,instructed to repair sink,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the bottom compartment of deep fryers,has grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the rear storage area and rear of premises,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal opening into wall in rear of premises and repair openings in ceiling in same area,instructed to repair to prevent roent entry

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leak underneath the washbowl in the washroom located near the dishwashing area,instructed to repair

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all cold holding units inside premises

41. Oct 15, 2015 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling vent in the front prep area is full of dust; must clean ceiling vent to remove dust.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak from the bottom of the first compartment of the three comp sink in the rear prep area across from the prep table; must repair leak from compartment.

42. Oct 7, 2015 Fail

    Complaint · Fail

    12 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed twenty rodent droppings on the floor of the rear garage storage room; must clean dropping from the floor. Observed both corner areas of the overhead garage door not rodent proofed; must seal 1/4 inch openings. Serious violation 7-38-020 issued.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from jan. 14, 2015 as described below: #33 detail clean interior of ice machine in rear storage area. #34 clean the floors throughout the prep areas, especially around the walls and under equipment. Replace broken floor tiles in the prep area and washroom. #35 ceiling in disrepair around the rear washroom and rear storage room. #38 mop sink in rear prep area is not operational. Must install a working mop sink. No exposed handsink is provided in the rear food prep/dishwashing area. Must install a handsink in this area. No hot and cold running water provided to the top loading frozen dessert machine in the rear food prep area. Must install hot and cold running water to the machine to properly clean and sanitize it. No backflow prevention device is connected to the water lines to the ice machine or hose bib connections through-out premises. Must insta

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The can opener blade at the rear prep table is not clean; must clean and maintain can opener blade.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in garage area to remove grease observed, dust and dirt.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling vent in the front prep area is full of dust; must clean ceiling vent to remove dust.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: No self closing device attached to the new washroom door in rear; must install a self closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak from the bottom of the first compartment of the three comp sink in the rear prep area across from the prep table; must repair leak from compartment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Bumped up to a serious.

43. Jan 20, 2015 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the interior of the prep coolers, prep tables, sinks in the food prep areas and interior of ice machine in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout the prep areas, especially around the walls and under equipment. Replace broken floor tiles in the prep area and washroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the half wall of the pizza prep area and replace wall tiles where needed. Clean the walls of the hallway and ceiling in the pizza prep area. Replace drywall walls and ceiling in disrepair around the rear washroom and rear storage room. Replace the missing baseboard around the front prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed inadequate lighting in the food prep areas and missing light shields and end caps. Observed light bulbs burned out in both prep areas and several fixtures missing light bulbs. Must provide adequate lighting and light shields and end caps for all fixtures in all food prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mop sink in rear prep area is not operational. Must install a working mop sink. No exposed handsink is provided in the rear food prep/dishwashing area. Must install a handsink in this area. No hot and cold running water provided to the top loading frozen dessert machine in the rear food prep area. Must install hot and cold running water to the machine to properly clean and sanitize it. No backflow prevention device is connected to the water lines to the ice machine or hose bib connections through-out premises. Must install. No hot running water supplied to potato/french fry 1 compartment sink at front prep area. Must install

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excessive clutter and unused equipment stored in the garage area and the unused walk-in cooler in the rear storage area adjacent to the garage. Must remove excess clutter and store items off of the floor and away from the walls to prevent pest harborage conditions

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

44. Jan 14, 2015 Fail

    Canvass · Fail

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed the rear washroom improperly maintained. The toilet and the handwashing sink in the washroom are not operable. Management instructed to repair the toilet and the handwashing sink. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live insects in the food prep area and washroom and outer opening not rodent proof. 20 live fruit flies were observed in the washroom and rear food prep area. Additional pest conrtrol service is needed to minimize or eliminate the pest activity. The overhead garage door has a 1/2" gap along the bottom of the door. Management instructed to rodent proof the garage door. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No original city of chicago food sanitation certificate posted on the premises while potentially hazardous foods (pizza slices at 140.7f) are being prepared and served. Management instructed that a certified food manager must be present at all times with an original city of chicago food sanitation certificate while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the interior of the prep coolers, prep tables, sinks in the food prep areas and interior of ice machine in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout the prep areas, especially around the walls and under equipment. Replace broken floor tiles in the prep area and washroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the half wall of the pizza prep area and replace wall tiles where needed. Clean the walls of the hallway and ceiling in the pizza prep area. Replace drywall walls and ceiling in disrepair around the rear washroom and rear storage room. Replace the missing baseboard around the front prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed inadequate lighting in the food prep areas and missing light shields and end caps. Observed light bulbs burned out in both prep areas and several fixtures missing light bulbs. Must provide adequate lighting and light shields and end caps for all fixtures in all food prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mop sink in rear prep area is not operational. Must install a working mop sink. No exposed handsink is provided in the rear food prep/dishwashing area. Must install a handsink in this area. No hot and cold running water provided to the top loading frozen dessert machine in the rear food prep area. Must install hot and cold running water to the machine to properly clean and sanitize it. No backflow prevention device is connected to the water lines to the ice machine or hose bib connections through-out premises. Must install. No hot running water supplied to potato/french fry 1 compartment sink at front prep area. Must install.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excessive clutter and unused equipment stored in the garage area and the unused walk-in cooler in the rear storage area adjacent to the garage. Must remove excess clutter and store items off of the floor and away from the walls to prevent pest harborage conditions.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

45. Jun 19, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the interior of deep fryers to remove grease and dust.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning around cooking equipment to remove grease and debris.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: MUST PROVIDE BETTER LIGHTING IN PREP AREAS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

46. Mar 20, 2014 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practices by food handlers wearing plastic gloves multi tasking such as answering the phone, gloved hand wiped on a soiled towel and dryed same on apron then handle pizza dough and then repeated same multi task mention above. Also noted no hair restraint on any of the food handler, the food handle had to go the store to purchase hair nets during inspection,instructed food handler to wear hair restraints at all times and wash hands after every possible contamination. Citation issued.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZAS, BURGER, CHICKEN SANDWICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all equipment exterior and interior to remove grease and dust

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the floors around heavy equipment and under storage shevling to remove grease and debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaks at both of the 3 compartment sinks, also loose hot water knob at 3 comp sink next to the prep table.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from the rear storage/garage area to prevent rodent harborage.

47. Jan 13, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all equipment exterior and interior to remove grease and dust.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the floors around heavy equipment and under storage shevling to remove grease and debris.

48. Aug 21, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: (B), 7-38-025 Inspector Comments: CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE (GARAGE) AND BLADE OF CAN OPENER IN REAR PREP AREA. CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some areas of floor have missing floor tile; replace. Clean floor under cooking equipment in front prep area. Clean floor under sinks in rear prep area. Clean floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal holes in walls where needed in rear storage area. Seal around all wall baseboards where gaps noted. Wall in rear across from second washroom in poor repair; repair wall.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean all the lignt shields throughout premises has dust buildup.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The faucet at the three compartment sink is dripping water. Must repair or replace the faucet.

49. Jun 7, 2013 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean exterior/nterior surfaces of cooking equipment (fryers, stove, hot holding units etc)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some areas of floor have missing floor tile; replace. Clean floor under cooking equipment in front prep area. Clean floor under sinks in rear prep area. Clean floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal holes in walls where needed in rear storage area. Seal around all wall baseboards where gaps noted. Wall in rear across from second washroom in poor repair; repair wall. Remove dust from light shields in food prep area and other attached ceiling equipment (vents). Provide a cover for ventilation fan in rear washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean both vents in the bathrooms and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unnecessary clutter from garage and storage area in rear of kitchen so no insect or rodent harborage.

50. Apr 3, 2013 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean exterior/nterior surfaces of cooking equipment (fryers, stove, pizza oven, hot holding units etc).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some areas of floor have missing floor tile; replace. Clean floor under cooking equipment in front prep area. Clean floor under sinks in rear prep area. Clean floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal holes in walls where needed in rear storage area. Seal around all wall baseboards where gaps noted. Wall in rear across from second washroom in poor repair; repair wall. Remove dust from light shields in food prep area and other attached ceiling equipment (vents). Provide a cover for ventilation fan in rear washroom. Must repair the large hole in the ceiling by the the first toilet room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean both vents in the bathrooms and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unnecessary clutter from garage and storage area in rear of kitchen so no insect or rodent harborage.

51. Mar 27, 2013 Fail

    Complaint Re-Inspection · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: The front door not rodent proofed. Must rodent proof both doors. Serious citation given 7-38-020. The overhead garage door is now tight fitting.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean exterior/nterior surfaces of cooking equipment (fryers, stove, pizza oven, hot holding units etc).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some areas of floor have missing floor tile; replace. Clean floor under cooking equipment in front prep area. Clean floor under sinks in rear prep area. Clean floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal holes in walls where needed in rear storage area. Seal around all wall baseboards where gaps noted. Wall in rear across from second washroom in poor repair; repair wall. Remove dust from light shields in food prep area and other attached ceiling equipment (vents). Provide a cover for ventilation fan in rear washroom. Must repair the large hole in the ceiling by the the first toilet room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean both vents in the bathrooms and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unnecessary clutter from garage and storage area in rear of kitchen so no insect or rodent harborage.

52. Mar 26, 2013 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: The ice machine not clean has black substance and lime buildup. Instructed to clean and sanitize the unit. Unit is tagged and do not use. When unit is clean and sanitize fax a request to the cdph fax 312 746 4240 and an inspector will come out and inspect and remove the tag.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear overhead garage door had a one inch gap at the bottom of the door and the front door has a one fourth gap at the top of the door and left side of the door where it opens. Doors not tight fitting or rodent proofed. Must rodent proof both doors. Serious citation given 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean exterior/nterior surfaces of cooking equipment (fryers, stove, pizza oven, hot holding units etc).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some areas of floor have missing floor tile; replace. Clean floor under cooking equipment in front prep area. Clean floor under sinks in rear prep area. Clean floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal holes in walls where needed in rear storage area. Seal around all wall baseboards where gaps noted. Wall in rear across from second washroom in poor repair; repair wall. Remove dust from light shields in food prep area and other attached ceiling equipment (vents). Provide a cover for ventilation fan in rear washroom. Must repair the large hole in the ceiling by the the first toilet room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean both vents in the bathrooms and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unnecessary clutter from garage and storage area in rear of kitchen so no insect or rodent harborage.

53. Sep 19, 2012 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago food service manager on duty while potentially hazardous foods being prepared and served as required. A certified manager must be on duty at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean interior panel of ice machine in rear storage (garage) and blade of can opener in rear prep area. Clean exterior/nterior surfaces of cooking equipment (fryers, stove, hot holding units etc).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under cooking equipment to remove grease noted.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal walls where needed in rear storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean both bathrooms and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Some clutter in rear storage areas; remove unused items.

54. Sep 11, 2012 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear overhead garage door not rodent proofed; must rodent proof door. Hansen pest control serviced establishment today and also indicated that on his report.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean interior panel of ice machine in rear storage (garage) and blade of can opener in rear prep area. Clean exterior/nterior surfaces of cooking equipment (fryers, stove, hot holding units etc).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under cooking equipment to remove grease noted.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal walls where needed in rear storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean both bathrooms and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Some clutter in rear storage areas; remove unused items.

55. May 21, 2012 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repairs to damaged walls in process in rear prep area by washroom, and behind walk-in unit by compressor.

56. Jan 17, 2012 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal holes in walls where needed in rear storage area. Seal around all wall baseboards where gaps noted. Wall in rear across from second washroom in poor repair; repair wall. Remove dust from light shields in food prep area and other attached ceiling equipment (vents). Provide a cover for ventilation fan in rear washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS FOR LIGHT SHIELDS WITHOUT THEM.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unnecessary clutter from garage and storage area in rear of kitchen.