Up Comedy Club

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk flour container must be labeled with the product common name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean stored mixing bowls must be inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use wadded paper as a means to level the metal prep table. Must be smooth, cleanable and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a large crack/open seam in the corner of walls at the dish washing machine. Instructed to seal.----excessive grease on the floor under and around the deep fryers. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking pipe at the bottom of the 3 compartment sink at the dish washing area. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food debris encrusted on top and bottom exterior surfaces of grease trap located in dish washing area. Instructed manager to detail clean and maintain said.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease/dust build on exterior surface of hood filters above cook line area. Instructed manager to detail clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed black mold like substance embedded in caulk line at back splash area of 3 compartment sink. Instructed manager to re caulk and ensure surface is smooth and easily cleanable. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify back flow preventer/vacuum breaker device on ice machine in storage area. Instructed manager to identify and or install. Maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from interior contact surface of 1-door upright freezer in bar prep area. Also, clean grease from top of outside grease receptacle (not excessive). Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail excessive dirt and debris from floor corners and along baseboards throughout prep area. Clean dust from floor around hot water and co2 tanks. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease from filters and clean dust from vent covers in the walk in freezer. Instructed to maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice not protected in the bar prep area ice machine. Noted grayish, spotted mold-like substance growing on the cube forming components in the upper compartment. Instructed to discontinue use of the ice machine until the upper is cleaned and sanitized. Serious citation issued: 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grayish colored substance on the 2 door reach in beer cooler. Instructed to clean and maintain. Noted dust accumulation on the vent above the dish machine. Instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed handle of reach in freezer on 3rd floor in hot water heater room in disrepair. Repair and maintain handle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of walk in cooler on 3rd floor not smooth and easily cleanbale. Repaint and restore surface to a smooth and easily cleanable surface.

Food handler requirements met

Inspector’s note: Additional idph food handler information provided

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster not maintained. One dumpster with lid wide open with overflowing garbage. And two dumpster with overflowing garbage with no lids. Instructed manager that all outside dumpster lid must be closed all the times without overflowing garbage. And dumpster must have a tight fitting lids and rodent/proofed. Citation issued serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk around the sides of the exposed hand sink in the bar area,(with worn out caulk) and maintain. Must provide lids for the 3 ice bins behind the bar.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cooked food items inside walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Detail clean interior panels of ice machine located in rear food storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand wash sinks in food prep area are slowly draining. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must install a ceiling tile where missing above the bar area.