Alibaba Retro

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at utility mop sink.must install so backflow prevention device may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lid/cover for the waste receptacle inside the women's washroom and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not correctd from inspection report#2521348 dated:06/15/2021 observed the following core violations not corrected from report #2303808 dated 7/29/19: #58 " observed no allergen certification on site.instructed management to become allergen certified. Core violation" instructed to come into compliance.priority foundation violation 7-42-090, citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in kitchen covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violations not corrected from report #2303808 dated 7/29/19: #58 " observed no allergen certification on site.instructed management to become allergen certified. Core violation" instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device at mop sink.instructed management to install backflow device at mop sink. Core violation

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacle with cover in women's restroom.instructed management to provide a receptacle with cover in women's restroom core violation

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulbs burn't out and light shields missing in kitchen.instructed management to replace light bulbs and light shields. Core violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors throughout facility along walls and in corners and under equipment. Instructed facility to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mouse droppings under the rear exposed handsink cabinets. Also observed 5 droppings in the corner behind the 2 door (unused) salad cooler. Additionally observed heavy spider web accumulation with spiders in some of them throughout. Instructed facility to remove all pests and any evidence and maintain. Recommend to contact a licensed pest control provider for service. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of Chicago certified food manager certificate on site/posted. Instructed facility that a valid city of Chicago food service manager with a valid certificate posted must be on site at all times when potentially hazardous foods are served and/or prepared. Serious violation 7-38-012(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors throughout facility along walls and in corners and under equipment. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the rear hallway. Instructed facility to replace and maintain. Observed grease buildup on the exhaust hood filters. Instructed facility to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink in rear prep and behind bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with dust and food debris along the walls and in all corners throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair stripped cold faucet handle at hand sink inside women's washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and clutter on premises to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside freezer not properly stored. Instructed to store in food grade freezer or storage bags.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood and filters, oven and storage shelves not clean. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and under equipment not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile not maintained in hallway leading to otilet rooms. Instructed to remove all damaged ceiling tile.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside unused prep area reach in cooler and on prep area shelves/interior of cabinets. Instructed manager to clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor in prep area along walls/corners in prep area. Instructed manager to detail clean floor throughout prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar exposed handwash bowl and womens washroom handwash bowl draining slowly. Must repair and maintain sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and reorganize interior of storage cabinet in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bar and in rear prep especially under and around hot water tank.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain walls with spillage around rear prep area.---------must replace water stained ceiling tiles above hallway leading to washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and reorganize rear storage area with unnecessary articles and clutter to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain hood and filters above cooking equipment with heavy grease build-up,interior surfaces of 3 compartment bar sink behind bar, interior cabinet under hand sink inside women's toilet room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stocks and usable items must be stored 6" off the floor for easy access on cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal hole on wall behind storage cabinet (behind bar) leading to kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide working drain stoppers at 3 compartment sink (prep and bar)--------must fix inoperable ceiling vent inside women's toilet room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and clutter stored inside unused walk-in cooler and inside storage cabinets to prevent pest harborage. Usable items must be stored 6" off the floor foe easy access on cleaning.