China Wok Restaurant

No violations were recorded at this inspection.

1. Jan 6, 2026 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing cover for floor drain located by rear hand sink. Must provide cover.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dirty cutting board at main prep line with dark stains. Must clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water draining very slowly at hand washing sink located at main prep line. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracked floor tiles in rear by prep table, in front of walk in freezer and by mop sink area. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed chipping paint on walls in toilet room. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 14, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jan 7, 2025 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: OBSERVED OVER 50 MICE DROPPINGS INSIDE OF COOKING FRYER. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed one dead cockroach under hand washing sink in rear. Must remove. Employee corrected on site and threw away dead cockroach.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil and flat card board being used as liners on rolling cart next to cooking fryer. Must remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food splatters inside of microwave in rear. Must clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed minor dust build up on filters at ventilation hood. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired allergen training certificate on site. Must provide current allergen training certificate for all certified food managers.

     Official wording (code 58)

     Allergen training as required

4. Feb 21, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxed food items being stroed on floor in walk-in cooler and freezer. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guard between exposed hand sink and drainboard of three compartment sink in the rear warewashing area. Instructed the person in charge to install a washable splashguard and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted storage racks in walk in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed multiple damged ceiling panels in the toilet room in the rear. Instructed the person in charge to repair damged ceiling panels and maintain in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt buildup on floors and in all corners throughout the rear prep area. Instructed the person in charge to detail clean floors and in all corners and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Feb 7, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises.instructed to provide a signed employee health policy for each employee.priority foundation violation 7-38-010,citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc). And mantain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting board on top of the prep table.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove aluminum foil liners from utility condiment carts in food prep area and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the following: interior of the kitchen walk-in-cooler with food debris and spillage and interiors of coolers,cooking stove/sides of hot cooking equipments with food splashed debris,kitchen storage shelves,utility/condiment rolling carts,exterior surfaces of food containers/bins with spillage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no lighting at rear dry storage area and inside water heater closet.instructed to provide and maintain adequate lighting in mentioned areas at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Oct 6, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Sep 29, 2021 Fail

   Canvass · Fail

   9 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc.)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door with broken weather-strip and gap opening approx:1/4" inch at bottom of door.instructed to make door tight fitting all across the bottom to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 50 rodent (mice) droppings on the floor in rear cluttered furnace room and underneath the dry storage shelves and interior compartment underneath the kitchen deep fryers.instructed to detail clean and remove all rodent droppings from all affected areas and pest control service is now reccomended.priority foundation violation 7-38-020(a),citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen meats stored in plastic grocery bags in the walk-in freezer. Instructed to use only food grade storage bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove aluminum foil liners from utility condiment carts in food prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the following: interior of the kitchen walk-in-cooler with food debris and spillage and interiors of coolers,cooking stove/sides of hot cooking equipments with food splashed debris,kitchen storage shelves,utility/condiment rolling carts,exterior surfaces of food containers/bins with spillage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize the rear furnace room and remove unnecessary articles and unused broken refrigerator due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors along walls and in all corners of prep area/dishwashing 3-compartment sink area and in rear furnace room with dried grease dried food debris build-up and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed several burnt-out light bulbs in food prep/dishwashing 3-compartment sink areas.instructed to provide adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

8. Jan 28, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Jan 17, 2020 Fail

   Canvass · Fail

   3 critical15 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed hand sink accessible to the hot line/food prep area. Instructed management to install an extra hand sink accessible to the hot line/food prep area. Priority foundation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly clean and label food containers (flour, salt, sugar etc) identified with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found over 100 rodent (mice) droppings along the walls and in all corners in prep area, rear storage area and over 100 mice droppings along the walls inside rear boiler room. Instructed manager to remove, clean and sanitize the affected areas. Recommend to call licensed pest control for service. Priority foundation violation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Instructed to properly store wiping cloth in a clean container/bucket with sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of 3 compartment sink with grease accumulation around drains.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove cardboard liner on storage shelves in prep/storage area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use grocery bags for for storage. Must use food grade storage bags/containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces prep cooler with excessive dried food debris, sides of all cooking equipment encrusted with grease, pipes and conduits with excessive grease accumulation, prep shelves, storage shelves, reach in cooler and walk-in cooler racks with black mold like build-up and exterior surfaces of food containers/bins.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Instructed to clean and maintain garbage area. Noted some litter on ground under and around dumpster in rear outside area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with excessive grease and dried food debris accumulation along the walls and in all corners throughout premises (prep/cooking area/ walk-in cooler/storage area/boiler room and washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls around prep/cooking area and wall inside walk-in cooler needs detail cleaning and maintaining.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean and maintain condenser fan cover with grease and dust accumulation.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace heavy water stained ceiling tiles above rear storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove unnecessary articles and clutter in prep and in rear storage area. Usable items (food and nonfood must be stored 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace inoperable light bulbs in prep/storage to provide additional lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from inspection report# 2252943 issued on 01-22-19. Priority foundation violation 7-42-090 citation issued #55 - observed opening around drain pipe in wall under wash bowel in rest room.instructed management to seal void. #56 - observed ventilation hood and screens greasy.instructed management to clean hood and screens.

     Official wording (code 60)

     Previous core violation corrected

10. Feb 1, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site.instructed management to create a employee health policy. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy / kit on site.instructed management to create a clean up policy/kit. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed hand sink accessible to the hot line/food prep area.instructed management to install an extra hand sink accessible to the hot line/food prep area. Core violation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed opening around drain pipe in wall under wash bowel in rest room.instructed management to seal void. Core violation

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: : observed ventilation hood and screens greasy.instructed management to clean hood and screens. Core violation

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Jan 22, 2019 Fail

    Canvass · Fail

    3 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site.instructed management to create a employee health policy. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy / kit on site.instructed management to create a clean up policy/kit. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed hand sink accessible to the hot line/food prep area.instructed management to install an extra hand sink accessible to the hot line/food prep area. Core violation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED 40 MICE DROPPINGS ALONG WALL ON FLOOR WHERE PAPER GOODS ARE AND DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE THESE AREAS AND TO CONTACT PEST CONTROL OPERATOR PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed shelving at front counter area dusty.instructed management to clean front counter area. Core violation

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed opening around drain pipe in wall under wash bowel in rest room.instructed management to seal void. Core violation

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation hood and screens greasy.instructed management to clean hood and screens. Core violation

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Sep 15, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan guard of one door and two door reach in cooler with dust build-up. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover inside the washroom with heavy dust build-up. Must clean, remove dust and maintain. Big hole on the wall underneath the washbowl sink inside the washroom . Must repair/seal hole and maintain. Seal gap around the pipes above the exposed hand sink in the prep/dish area and maintain.

13. Sep 8, 2017 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report # 1965815 dated 10/4/16. #33- instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, mop sink, prep coolers, reach-in cooler, cooking equipment, dry storage bins, storage rack inside walk-in cooler, vents above cooking equipment, exposed hand sink, all surfaces must be better maintain. #35 must replace heavy water stained ceiling tiles in rear kitchen area. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all food containers with ready to eat potentially hazardous inside the walk in cooler. All dry food containers must have a label also.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove aluminum foil being used as a shelve liner in the seasoning cart and on the top of the stove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan guard of one door and two door reach in cooler with dust build-up. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor along the wall base all corner thru-out restaurant under and behind cooking equipment,along the hall way, going to the exit door,prep area, under behind and around all coolers,and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover inside the washroom with heavy dust build-up. Must clean, remove dust and maintain. Big hole on the wall underneath the washbowl sink inside the washroom . Must repair/seal hole and maintain. Seal gap around the pipes above the exposed hand sink in the prep/dish area and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees preparing and cooking in the prep area. Must wear a hair restraint to confine the hair.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All wiping cloth must be stored on a bucket with sanitizing solution.

14. Oct 4, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, mop sink, prep coolers, reach-in cooler, cooking equipment, dry storage bins, storage rack inside walk-in cooler, vents above cooking equipment, exposed hand sink, all surfaces must be better maintain,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor with excessive grease and food debris underneath cooking line and floor inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace heavy water stained ceiling tiles in rear kitchen area,

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employees personal items not properly being stored, instructed to restrict storing on top of food product,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Low water pressure at hand sink in bathroom, instructed to provide,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter rear utility closet instructed to remove clean and better maintain,

15. Jan 13, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light too dim in kitchen area, instructed to provide more light, repair and better maintain,

16. Jan 6, 2016 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance on previous orders issued, dated: 04/02/2015, report # 1532563, for violations listed below, 32 instructed not to use grocery bags for food storage inside walk-in cooler/freezer.---------must transfer food products from an open can into food grade container for proper storage. 33 instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, mop sink, prep coolers, reach-in cooler, cooking equipment, dry storage bins, storage rack inside walk-in cooler. 34 instructed to detail clean and maintain floor with excessive grease and food debris underneath cooking line and floor inside walk-in cooler. 35 instructed to clean and maintain hood and filters above cooking equipment with excessive grease and dust hanging.---------must replace heavy water stained ceiling tiles in rear and replace. 38 instructed to repair leaky faucet neck and han

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Attached ceiling light shields in prep area not clean, instructed to clean and better maintain,

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light too dim in kitchen area, instructed to provide more light, repair and better maintain,

17. Apr 2, 2015 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed not to use grocery bags for food storage inside walk-in cooler/freezer.---------must transfer food products from an open can into food grade container for proper storage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, mop sink, prep coolers, reach-in cooler, cooking equipment, dry storage bins, storage rack inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor with excessive grease and food debris underneath cooking line and floor inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain hood and filters above cooking equipment with excessive grease and dust hanging.---------must replace heavy water stained ceiling tiles in rear and replace missing ceiling tile inside rear washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky faucet neck and handle at 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no employee food handler certificates on premises. Instructed to provide.

18. Nov 6, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items not properly dated in walk in cooler, and in walk in freezer not dated, must properly date food items in walk in cooler, and walk in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving not clean, need cleaning(detailed), front kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under cooking equipment, storage shelving not clean, need detailed cleaning(corners). Floors in rear storage areas not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken/damaged light shields in kitchen prep area, shall be replaced.

19. Jun 27, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in rear storage area, walk in cooler not clean, need cleaning(detailed).Floors in hot water storage room not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: damaged/stained ceiling tiles in kitchen prep area, rear kitchen area, shall be replaced/repaired, wall that had peeling paint in rear kitchen area, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean, needs detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

20. Jan 18, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooking equipment, cooler shelving, and rear storage shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under storage shelving, 3 compartment sink, not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Damaged/broken light shields in kitchen prep area, shall be replaced, light shields need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in cooler, coolers, and kitchen areas not clean, need detailed cleaning.

21. Feb 17, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD/FILTERS GREASY ,MUST CALL SERVICE FOR DETAIL CLEANING AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS,SHELVES IN WALK IN COOLER AND IN PREP TABLE,STORAGE DIRTY,MUST DETAIL CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREP AREA, WALK IN COOLER,TOILET UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOKING EQUIPMENT,UNDER 3COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN, CEILING TILES AT THE REAR WITH HOLES AND GAPS,MUST BE PROPERLY SEALED

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT MUST BE REMOVED

22. Oct 4, 2011 Pass

    License Re-Inspection · Pass

    No violations

23. Sep 26, 2011 Fail

    License · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Pest control logbook not provided or mantained. Instructed to have a licensed pest control company to service premises and provided logbook with all required documents.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooking equipment, steam tables, fan covers, utility sink, deep fryers, exhaust hood and filter and unused equipment not cleaned. Instructed to detail clean and sanitize and/or remove non-working equipment off premises.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in storage room, around utility sink and behind freezer chest not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile missing in utility room. Instructed to replace missing ceiling tile.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Adequate light not provided in kitchen. Instructed to replace non-working bulbs.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Condensation line from walk-in cooler draining to exposed handsink. Instructed to remove drainline from exposed handsink. Faucet at utility sink leaking. Instructed to repair to prevent leak.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not working in prep cooler. Instructed to replace non-working thermometer.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in furnace room and on premises. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Also, remove unused equipment or repair.

24. Sep 21, 2011 Fail

    License · Fail

    No violations