Magnolia Bakery

No violations were recorded at this inspection.

1. Jul 16, 2026 Fail

   Complaint Re-Inspection · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 Inspector Comments: STILL OBSERVED AN INFESTATION OF APPX. 16 OR MORE LIVE ROACHES CRAWLING IN BETWEEN CRACKS AND CREVICES IN GAPS OF WALL VOID AT CORNERS OF FRONT CABINETS ON RIGHT SIDES,WALL VOID NEXT TO HAND WASHING SINK IN PREP AREA 1ST FL,UNDER SIDE OF 3- COMPARTMENT SINK AND UPPER WALL NEXT TO STORAGE SHELF,BASEMENT PREP AREA LIVE ROACHES CRAWLING INSIDE PANEL OF REACH IN FREEZER,AND A FEW DEAD ROACHES INSIDE OF CABINETS IN SAME MENTIONED AREAS, .ALSO,APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND IN 1ST FL. & BASEMENT PREP AREAS,ON WALLS & CEILINGS ,EXTERIOR OF BOXED DRY FOOD & PAPER GOOD ITEMS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/26.(PRIORITY 7-38-020(A)(CITATION ISSUED)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) : must clean food debris build up from mixers,prep coolers,basement storage shelves.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 : must repair damaged trim on walls at entry to basement prep area and where needed to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 : must elevate articles off of floor and away from walls in basement utility closet and storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17: must clean dust build up from walls in dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 13, 2026 Fail

   Complaint · Fail

   2 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed front hand washing sink not accessible observed a tray of prepackaged dessert stored on topside of hand sink in front prep area and 2- spatulars inside of hand sink in side bakery prep area articles were removed during inspection.must keep hand sinks accessible at all times.(priority foundation 7-38-030(c)(cos)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace staff toilet room slow drain at hand sink .

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap in center of street side double doors along bottom must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an infestation of 13- live roaches crawling in between cracks and crevices underneath front prep area front cabinet single cabinet of coffee machine,inside of cup storage cabinet on railing between counter top,crevice under hand sink in front prep area,in gaps of walls at corners of front cabinets on both sides,basement prep area live roaches crawling on floor behind reach in freezer,and numerous dead roaches inside of cabinets in same mentioned areas, on floor and wall base underneath 3- compartment sink in dish washing area,glueboards.also,appx. 100 or more live small flies flying around in 1st fl. & basement prep areas,on walls & ceilings ,exterior of boxed bananas,dry food & paper good items,garbage can.must have a pest control operator to service premises on or after 7/13/26.(priority 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed crates being used for storage in basement storage area must remove and provide adequate shelving units for cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean food debris build up from mixers,prep coolers,walk in cooler rolling carts and storage shelves,exterior of grease trap in basement.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 : must scrape chipping paint on walls in basement paper goods storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape chipping paint on walls at entry to basement prep area and where needed to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris build up from floor under,around,along wall bases throughout prep & dish washing areas,utility closet in basement,walk in cooler,storage area in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate articles off of floor and away from walls in basement utility closet and storage area and store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling vents in both toilet rooms and in dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 28, 2026 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap in center of street side double doors must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 : must scrape chipping paint on walls in basement paper goods storage area and near hand sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 21, 2026 Fail

   Canvass · Fail

   7 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap in center of street side double doors must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean food debris build up from dish & walk in cooler shelving units,3- compartment sink middle basin.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape chipping paint on walls in basement paper goods storage area and near hand sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling vent in dining area and light shield in basement prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged wall base in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor drain in between coolers in front prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2628923 12/22/25 not corrected-#39-3-307.11: observed no right splash guard on handwashing sink in first floor prep area next to dipper well. Instructed to install right splash guard on handwashing sink in first floor prep area to prevent contamination of utensils in dipper well. #58-2-102.13: no proof of allergen awareness training provided for employees with city of chicago food service sanitation certificates. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.(priority foundation 7-42-090)(citation issued)

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed some expired and missing food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Dec 22, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.13: observed handwashing soap and disposable paper towel dispenser installed at one compartment sink in first floor prep area. Instructed to remove handwashing soap and dispoasble paper towel dispenser from prep sink in first floor prep area a sink used for food preparation may not be provided with the handwashing aids and devices required for a handwashing sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed no right splash guard on handwashing sink in first floor prep area next to dipper well. Instructed to install right splash guard on handwashing sink in first floor prep area to prevent contamination of utensils in dipper well.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 4-301.16: observed no prep sink in basement prep area. Instructed to install a minimum of one sink in basement prep area prep sink shall be used for food preparation, obtaining water and discarding liquid waste is required in any food preparation area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed missing or damaged light shields in basement prep and dry storage areas. Instructed to repair or replace all missing or damaged light shields in basement prep and dry storage areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: no proof of allergen awareness training provided for employees with city of chicago food service sanitation certificates. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates

     Official wording (code 58)

     Allergen training as required

6. Dec 15, 2025 Fail

   Canvass · Fail

   3 critical6 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing soap and disposable paper towel dispenser installed at one compartment sink in first floor prep area. Instructed to remove handwashing soap and dispoasble paper towel dispenser from prep sink in first floor prep area a sink used for food preparation may not be provided with the handwashing aids and devices required for a handwashing sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs food(banana pudding), held at improper temperatures ranging between 52.2-54.1f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $1238 weighing 40lbs. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed two door glass display cold holding unit in first floor prep area at improper ambient temperature of 49.1f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site two door glass display cold holding unit in first floor prep area repaired and observed proper ambient temperature of 32.5f after repair. Priority violation 7-38-005 citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 3 live roaches in facility, observed live roaches crawling on interior of door of cabinet underneath beverage machine in front prep area. Instructed to eliminate roach activity in facility and clean affected areas, recommended pest control service facility on or after 12/15/2025 to eliminate roach activity. (note: 3 live roaches were killed and discarded by manager before conclusion of inspection) priority foundation violation. 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no right splash guard on handwashing sink in first floor prep area next to dipper well. Instructed to install right splash guard on handwashing sink in first floor prep area to prevent contamination of utensils in dipper well.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe of handwashing sink in prep/dishwashing area. Instructed to repair leaking drainpipe of handwashing sink in prep/dishwashing area and maintain. Observed no cold water pressure at one compartment sink in first floor prep area. Instructed to restore cold water pressure to one compartment sink in first floor prep area and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no prep sink in basement prep area. Instructed to install a minimum of one sink in basement prep area prep sink shall be used for food preparation, obtaining water and discarding liquid waste is required in any food preparation area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing or damaged light shields in basement prep and dry storage areas. Instructed to repair or replace all missing or damaged light shields in basement prep and dry storage areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop drying in bucket in utility closet. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen awareness training provided for employees with city of chicago food service sanitation certificates. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates

     Official wording (code 58)

     Allergen training as required

7. Dec 2, 2024 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide handwashing signage at the handwashing sinks in the prep/dishwashing areas upstairs.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

8. Jan 24, 2024 Pass

   Canvass · Pass

   No violations

9. Aug 29, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Official wording (code 38)

     Insects, rodents, & animals not present

10. May 5, 2022 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general2 paperwork Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperature of tcs food item sitting on prep table by bakery to be improper:eggs 78.1f. Manager dicarded 70 pieces of eggs that cost about $15. Priority violation #7-38-005. Citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Obeserved bulk food container not labeled, instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed employees microweave in the basement with food debris. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small leaks at the 3 compartment sinks and the handwashing sink in the basement leaks was being catch with a buspan. Instructed to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed about 4 burnt out light bulbs in the basement storage room. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as eggs). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

11. Apr 20, 2021 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Food container in basement not stored properly, not covered, open to dust collection, instructed to keep all food containers stored protected from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Weak water pressure atfaucet cold water side, instructed to repair and maintain under city pressure.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

12. Feb 13, 2020 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 paperwork Show violations

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no valid city of chicago food service manager or certificate on site while time/temperature control for safety food (cream cheese icing) is served to public..a valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared, stored and served to the public. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

13. Feb 5, 2020 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found 5 - 10 small flies in open baked good display area located in front food preparation area, observed 2 small flies in apple crumb pie. Also noted 3-5 flies in dishwashing area. Must minimize fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed two small flies in unpackaged apple crumb pie behind display glass located in food preparation area. Unpackaged food shall be protected from environmental sources of contamination. Priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

14. Aug 20, 2019 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed grab & go food items on display not properly labeled (baked goods, brownies, cookies etc). Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed garbage cans in the prep areas uncovered. Instructed to provide lids.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceilings tile panels in the basement prep area. Instructed to replace missing ceiling tiles panels.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed one missing light shield and one broken light shield in the two ceiling light units above the 3-compartment sink. Instructed to replace/provide shields and maintain at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

15. Jul 17, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY AVAILABLE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: NO VOMIT/ DIARRHEA CLEANUP KIT NO CLEANUP PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No splash guard at front and rear hand wash sinks, food being prepared and a dipper will next to hand sink, instructed to install.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Utensils not air dried properly before stacking in each other, instructed to air dry

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Using a paper cup as a scoop in food preparation, instructed to use proper food utensils

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate for food service managers. Instructed to obtain

      Official wording (code 58)

      Allergen training as required

16. Dec 12, 2017 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumulated dust on the shelves located above the 3 compartment sink. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed minor food and dirt debris located under the equipment shelves and under the 3 compartment sink. Instructed to clean along the walls and in all corners and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed cold water knob missing on the 1 compartment sink located in the food prep area. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed hair restraint worn improperly on two female food handlers. Instructed manager on the proper way to restrain hair. Manager instructed employees on properly restraining hair while in the food prep area. Instructed to maintain.

17. Nov 9, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumulated dust on the shelves located above the 3 compartment sink. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed minor food and dirt debris located under the equipment shelves and under the 3 compartment sink. Instructed to clean along the walls and in all corners and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed cold water knob missing on the 1 compartment sink located in the food prep area. Instructed to repair and maintain.

18. Feb 27, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the gaskets with accumulated food debris at the bakers 2 door cooler. Instructed to clean and maintain all gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the 3 compartment sink floor drain with accumulated debris. Instructed to clean and maintain all floor drains.

19. Jul 13, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Front counter shelving that had peeling paint/exposed raw wood, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/rack in bsmt not clean, need detailed cleaning, rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks, plastic containers not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in kitchen prep areas, kitchen areas, and under storage shelving not clean, had excess dirt build up, need detailed cleaning(corners). floors in bsmt storage areas under pallets, storage shelving not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield in bsmt storage area shall be provided.

20. Nov 23, 2015 Pass

    Short Form Complaint · Pass

    No violations

21. May 11, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair broken cabinet door under the cappucinno/coffee maker across from the 2 sliding door display case.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors at the front prep area to remove crumbs and debri from under display cases and baking equiptment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the non working exhaust vent fans in both customer and staff restrooms.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide all staff members with their illinois food handler's certification at all times. Must provide above stated documents for the next routine inspection.

22. Aug 1, 2014 Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Inadequate food protection, found lemon bar with moist filling thats made up with potentially hazardous foods ( fresh whole eggs cooked at low heat ) stored at counter top room temperature at 71.4f, instructed mgr to store at 40f or lower. Critical citation issued. 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food sanitation mgr on site while handling and serving potentially hazardous foods, serious citation issued 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep cooler door gaskets not clean, dirt and waste water trapped between gasket folds, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mop bucket stored next to clean utensils shelves, instructed to store in mop closet when not in use.

23. May 14, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must defrost blueberry freezer in the basement to remove frost/ice build up. Must detail clean above 3comp sink to remove excessive grime build up at caulking. Also must clean and sanitize interior of freezer to remove blueberry splashes.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean grimmy floor under 3comp sink at corners, floor at utility closet and in the blueberry room located in the basement.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair non functioning exhaust vents in both men's and ladies restrooms.must be in operating condition at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must properly store mop heads upright to prevent pest harbourage at the mop room sink area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All staff at food prep areas must wear proper hair restraints at all times.manager did not wear a hair restraint during inspection walk through.

24. Mar 26, 2013 Pass

    Complaint Re-Inspection · Pass

    No violations

25. Mar 19, 2013 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: During inspection observed more than 35 drain flies on walls, ceilings and chalk boards at the customer sitting areas, front counter service areas as well as the rear dish area.mccloud pest control has provided pest control service on 2/7/13 and 3/12/13 recommend pest control company provide additional service prior to 3/26/2013. Serious citation 7-38-020 issued citation #h000083347

26. May 14, 2012 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and the interior/exterior of floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain ceiling vents/tiles in the rear and in the toilet rooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must hang unused mops up to dry and remove standing/unused water from mop buckets in mop closet.

27. May 2, 2012 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 5 small live flies in the rear and 20 in the front prep and dining area. Instructed to eliminate all small flies and clean affected areas. Recommended contacting pest control for assistance in eliminating activity. Seriour violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and the interior/exterior of floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain ceiling vents/tiles in the rear and in the toilet rooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must hang unused mops up to dry and remove standing/unused water from mop buckets in mop closet.

28. Sep 15, 2011 Pass

    License · Pass

    No violations