Subway

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors inside the walk in cooler are dirty. Must clean to remove spills and debris,must maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust in the vent above the oven; clean vent to remove dust.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe (elbow) at the exposed handsink in the rear prep area; repair leak.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vent above the oven in need of cleaning; clean and maintain vent.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND 25 SMALL LIVE FLIES ON THE WALLS, STORAGE RACKS AND FLYING AROUND IN THE REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Equipment and surfaces were dirty.

Inspector’s note: Found the lower surface of the cabinet undert the front handwashing sink and beverage station with dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the area by the mopsink cluttered. Instructed to eliminate clutter and organize the area. Maintain a clutter free area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored on the floor next to the mop sink. Instructed to store hanging up when not in use.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION #58 WRITTEN ON REPORT #2268218 DATED 02/20/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. 2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leak at elbow of rear hand sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice machine with visible mold like substance(black/slimy substance)severe build-up inside machine, on cover, and water spout portion. Instructed person in charge to discard ice, discontinue the use of contaminated ice, clean and sanitize machine. Serious Violation 7-38-005A

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no City of Chicago Certified Food Manager on site when potentially hazardous food are prepared and served. Instructed person in charge City of Chicago Certified Food Manager must remain on site while potentially hazardous foods are prepared and served. Manager arrived 20 minutes later with Certified Food Manager certificate. Serious Violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection 1989217 performed on 2-16-17. Violation # 36 REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. #41 STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. Serious Violation 7-42-090

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Beverages stored on floor inside employee restroom the is not utilized. Must relocated beverages for proper food protection.

Food handler requirements met

Inspector’s note: Facility missing required food handler training certification for actively working food handlers. Must obtain required food handler training certificate for all food handlers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in walk-in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in rear prep area around co2 tank and underneath storage shelves by the co2 tank.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed both sides of the splashguard at the exposed handsink in the rear prep area loose; reattach splashguard at both sides.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting inside walk-in cooler and freezer, light is too dim. Instructed to provide adequate lighting.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep floors under shelves in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from ceiling ventilation fan in customer washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: An internal thermometer is needed for the reach-in refrigeration unit in front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from ceiling ventilation fan in customer washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: An internal thermometer is needed for the reach-in refrigeration unit in front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Drink dispensor in need of cleaning at nozzles. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at p-trap at 3 compartment sink. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelves and throughout prep area.