Conditional

Subway

3946 W Cermak Rd, Chicago, IL 60623

Restaurant ZIP 60623 Risk 1 (High)

Pass with Conditions · as of Jan 6, 2026

Subway was last inspected on January 6, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 1 of them critical.

Latest inspection

January 6, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical4 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.instructed manager to designate person in charge during all hours of operation. Priority foundation

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed crackers and condiments stored next to front hand washing sink and inside cabinet under hand washing sink. Instructed manager to remove food items to protect from potential splash and contamination.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove all single service articles to protect from potential leakage.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed soiled mop heads stored inside utility sink. Instructed manager to properly hang mop heads to dry to prevent insect breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed debris on floor along file cabinet, walls, and corners in prep and storage areas. Instructed manager to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no chicago food sanitation manager or valid certificate on site when tcs food was prepared and served. A chicago food sanitation must be on site, and a valid certificate must be posted at all times. Tcs food prepared and served. Priority foundation 7-38-012 citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

25 inspections on record

  1. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed missing hadnwashing signage at handsink in front and rear prep area.instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to install splashguard on handsink located in front prep area next to slicing machine and beverage cup lids.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slight leak on piping under 3 compartment sink causing water to pool on said floor.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed to remove cardboard from on floor inside walk in cooler as well as under 3 compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler without effective hair restraint while preparing sandwich. Instructed to maintain effective restraint while open and operating.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dried food debris between the toaster oven and cooling unit in the front prep area. Instructed to remove and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed all plumbing fixtures in the employee toilet room in need of cleaning. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light available inside walk-in cooler. Instructed to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Complaint · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mounted hand dryer in toilet room not working, instructed to use paper towels until dryer is repaired.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 1 employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors under and around equipment where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    Complaint · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwash signage at handwash sink in toilet room. Instd to provide and maintain

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Tcs foods at improper temperatures at hot holding unit: soup at 112.0f and chili 98.0f. Instd to maintain food at proper hot holding temperatures of 135.0f or above at all times. Citation issued 7-38-005(a) priority

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Tcs foods at improper cold holding temperatures at cold hold unit at front service line: turkey 50.1f, steak 49.0f, tuna 47.9f, ham 47.6, deli meats 46.0f-49.0f. Egg patties at improper cold holding temperature of 47.1f in 2 door reach in cooler behind service line. All said product discarded and denatured, approx 50lbs $200 value. Priority violation 7-38-005. See above for violation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Cold hold unit at improper temperature of 52.0f. 2 door cooler behind cold hold unit at improper temperature of 50.0f. Both coolers tagged at this time and held for inspection. Instd to repair units to be able to maintain product temperature of 41.0f or below. Citation issued 7-38-005 priority

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Lightshield missing in walk in freezer. Instd to provide and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have proof(id) that they are the certified food manager.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOM AND FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED BUILD UP ON ICE DISPENSER AT SODA MACHINE.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL BASE NEAR FRONT DOOR AND LOOSE WALL PAPER AT FRONT WINDOW.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (turkey,ham,steak,etc)must be on site at all times.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Fail

    Complaint · Fail

    4 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have proof(id) that they are the certified food manager.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand sinks in toilet room and front prep area.must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperature of tcs foods such as meatballs at 109.9f in hot holding unit.product was discarded by manager .must have hot holding foods at 135.0f or above. Appx. 5lbs. $20.(priority 7-38-005)(cos)(citation issued)

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs foods such as 1.5lbs. Sliced turkey 51.3f,2lbs. Sliced ham 48.2f,5lbs. Steak 45.3f,2lbs. Cold cut 49.3f,5lbs. Diced chicken strips 48.4f. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx.20.5lbs. $100.(priority 7-38-005)(cos)(consolidated violation)

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 30 or more live small flies crawling in floor drain and floor in toilet room and flying around in prep and dish washing area.recommended to have a pest control operator to service premises on or after 9/1/21.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build up on ice dispenser at soda machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace stained ceiling tiles,damaged wall base near front door and loose wall paper at front window.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (turkey,ham,steak,etc)must be on site at all times.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  8. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sign at front handwashing sink. Instructed manager to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear exit door not completely rodent proofed. Instructed manager to seal 1/4 inch gap at bottom of door.

      Official wording (code 38)

      Insects, rodents, & animals not present

  9. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found white cutting board in need of repair or replacing in rear prep area, dark grooves and stains present.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found leaky faucet base on 3-comp sink, instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found mounted hand dryer in toilet room not working, instructed to use paper towels until dryer is repaired.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found dust accumulation on ceiling vents throughout facility, instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found syrup on floor in rear prep area underneath the soda storage rack, instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found burned out light in hood above microwave, instructed to replace light and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training as required for city of chicago certified managers. Instd to obtain and maintain verification on site.

      Official wording (code 58)

      Allergen training as required

  11. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

  12. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

  13. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

  14. Fail

    Canvass · Fail

    3 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed improper temperature of front 2- door prep cooler at 52.5f with potentially hazardous foods stored inside for sale.a held for inspection tag placed on unit.observed ice build up on interior parts of cooler.once repaired fax letter to (312)746-4240 when ready.must have cold holding unit at 40.0f or below.(critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of potentially hazardous foods stored inside above mentioned prep cooler such as .5lb cooked eggs 46.4f,2lbs. Shredded lettuce 50.0f,2lbs. Spinach 52.5f.product was discarded by manager.must have cold holding foods at 40.0f or below.appx.4.5lbs.$7.(critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed hand washing facilities not maintained.observed front prep area hand sink with a pizza cutter inside of hand sink basin and no hand drying device at same.also,rear prep area hand sink cold water faucet stripped and spinning around and no cold running water.manager repaired faucet handle at this time of inspection. Towels are now provided at sink.must keep hand sink accessible at all times.(critical 7-38-030)

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed dish washing facilities not maintained.observed floor drain at 3- compartment sink overflowing and pooling onto floor and slow draining when water is released from sink.must repair and maintain.(serious 7-38-030)

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #2059313 5/30/17 not corrected.#32-reach in cooler at front prep area in need of defrosting.must remove cardboard from storage shelves.#33-drink dispenser in need of cleaning to remove all build up.#37-washroom in need of detail cleaning.#38-back flow device on mopsink in need of repair.must repair and maintain.(serious 7-42-090)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debris from floor throughout prep areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean dust build up from ventilation vents.must repair or replace stained ceiling tiles in dining area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace slow drain at hand sink in toilet room.

  15. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler at front prep area in need of defrosting. Must remove cardboard from storage shelves. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Drink dispensor in need of cleaning to remove all build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Washroom in need of detail cleaning. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Back flow device on mop sink in need of repair. Must correct and maintain.

  16. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor along the bases of the walls inside the washroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Paint all wooden doors leading into the washroom and into dish washing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to properly maintain rear outside property line area, must keep all trash and debris off the ground.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers, regardless of title, must wear hair restraints when handling uncovered foods.

  17. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean and paint all wooden doors. Clean floor inside walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor underneath and behind large co2 tanks in rear.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean the floors under the shelves inside of the walk-in cooler and underneath the rear storage shelves.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the idph food handler training certificate.

  19. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightshields in front prep area not clean. Clean same.

  20. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink faucet leaking. Repair same.

  21. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not clean or maintained, overflowing dumpster with exposed garbage and lids unable to close. Instd to keep clean and have tight fitting lids at all times. Citation issued 7-38-020 serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves under front prep line not clean, debris. Clean same.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink faucet leaking. Repair same.

  22. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The deli prep cooler condenser coil is dusty, clean off the coil.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The wall above the rear prep table is dirty, clean the wall and shelves.

  23. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in rear behind co2 tanks and under shelf next to it.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation fan in washroom loose from ceiling; reattach.

  24. Pass

    License · Pass

    No violations

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.