Bp Gas Station

No violations were recorded at this inspection.

1. Jun 3, 2026 Pass

   Complaint · Pass

   1 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed rust build up around door of ice machine in rear storage area. Instructed person in charge to replace or remove rust.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed ice scoop not stored in sanitary container. Instructed person in charge to store ice scoop in clean container.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floor in rear storage room. Instructed person in charge to organize and elevate all items at least six inches from floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed spillage and debris on floor of walk in cooler and sales floor. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed condensers in walk in cooler covered in dust. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Oct 10, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsiblity to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in front coffee prep and rear dish washing area. Instructed manager to install hand washing sink with hot and cold running water and soap and paper towels in coffee prep and rear dish washing area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed several bags of ice displayed for retail sale in freezer with improper labeling. Instructed manager to properly label all packaged ice with business name, address, and net weight.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Obsereved rust deposits on interior surfaces of ice machine. Instructed manager to remove rust deposits and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior surfaces of ice dispenser on pop machines, nozzles on beverage machines, spills and debris inside cabinets under beverage area, dust buildup on shelving units and window ledges in sales area, fan covers in walk-in cooler. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipement.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and stained ceiling tiles in dish washing and staff washroom area. Instructed manager to replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 3, 2019 Fail

   Canvass · Fail

   5 critical10 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsiblity to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in rear dish washing area. Instructed manager to install hand washing sink with hot and cold running water and soap and paper towels in rear dish washing area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in washrooms. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated red slimy substance on interior panel of ice machine. Instructed manager to clean and sanitize interior surfaces of ice machine. Priority foundation citation issued 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed several bags of ice displayed for retail sale in freezer with improper labeling. Instructed manager to properly label all packaged ice with business name, address, and net weight.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 20 mice droppings on electrical equipment and wall ledges in rear dish washing area, 10 mice ddroppings inside cabinets under coffee self-service area in sales area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed personal food items stored next to lunchables and margarine displayed for retail sale in walk-in cooler. Instructed manager to provide separate area for personal food items.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths improperly stored. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Obsereved rust deposits on interior surfaces of ice machine. Instructed manager to remove rust deposits and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior surfaces of ice dispenser on pop machines, nozzles on beverage machines, spills and debris inside cabinets under beverage area, dust buildup on shelving units and window ledges in sales area, fan covers in walk-in cooler. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipement.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in unisex washrooms. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dust, dirt and debris on floor along walls and corners in sales and storage areas. Instructed manager to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and stained ceiling tiles in dish washing area. Instructed manager to replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 9, 2016 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean all food hot holding units.

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: Clean washroom to remove all build up. Must clean and maintain.

5. Jun 2, 2016 Fail

   Complaint · Fail

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Outside garbage area in poor condition. Garbage on ground and containers open and over flowing with garbage. Instructed manager to clean and sanitize area. Serious violation 7-38-020

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago sanitation certificate posted or person holding certificate while handling potentially hazardous foods. Hot dog 141.3, nacho cheese 145.3 taquitos 154.3 etc... Serious violation 7-38-012

   • GeneralSerious (pre-2018 form)

     Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

     Inspector’s note: Found no soap at hand sink in customer washroom. Instructed manager to provide and maintain. Serious violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean all food hot holding units.

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: Clean washroom to remove all build up. Must clean and maintain.

6. Oct 28, 2015 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalCritical (pre-2018 form)

     Water source: safe, hot & cold under city pressure

     Inspector’s note: Observed no hot water in the employee restroom, rear prep sink and 3 compartment sink, premises open 24 hours. The hot water tank was off, the maintains man came and lit the tank, hot water now coming at this time. Critical violation 7-38-030.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NO CERTITIED MANAGER ON PREMISES WHEN FOOD BEING PREPARED. SERIOUS VIOLATION 7-38-012a. PREMISES HAS TWO ROOLER MACHINES ONE FOR HOT DOGS, AND THE OTHER FOR BREAKFAST BURRITOS 184.3*F AND A HOT HOLDER FOR PIZZA PUFFS 150*F AT THIS TIME.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed rear freezer with excessive ice build up, compressor not maintained, instructed to repair.also need to replace worn roller's on the hot dog machine.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed front soda station not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed front/rear light shields not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed litter on the out side grounds, instructed to remove and keep clean free of liter.

7. Jul 29, 2011 Pass

   License · Pass

   No violations

8. Jul 26, 2011 Fail

   License · Fail

   No violations

9. Jul 19, 2011 Fail

   License · Fail

   No violations