Starbucks #10634

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris on floors in rear prep area in corners and under shelving units. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obserevd evidence of appx. 30 or more live small flies on walls in front & rear prep area,walls outside of toilet rooms and crawling in floor drain in front of 3- compartment sink.also. Live large flies appx. 5-8 flying around premises.clean debris build up from floor drain.recommended to have a pest control operator to service premises on or after 9/27/21.(priority foundation 7-38-020(a)(citation issued)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no temperature measuring device at plate for high temperature dish machine.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from interior ledges of some storage cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive debris and trash build up from floor under front service counter,rear dish washing area,rear storage cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall tile in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize counters at front service area and around equipment of beans and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors of coffee bean spills behind front service counter, and at rear of spill stains.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at rear organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted inside of the 2 door storage cooler in the rear and the display cooler in the front area dirty. Must clean the shelving to remove spills and debris. Also some front storage shelving needs cleaning to remove coffee beans.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along the wall base and in corners in the rear storage area found dirty. Must clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed standing water on front counter, instructed to remove, keep counters clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in front prep area not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed back-flow device(vent)leaking at the 3 compartment sink, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Nozzles on drink dispensors in need of cleaning to remove build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all cabinets in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in need of cleaning to remove all drink splatters and build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All floor drains in need of cleaning to remove build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER LEAKING FROM CEILING AT ENTRANCE WAY INTO PREP AREA INTO A BUCKET. MUST REPAIR LEAK AND CEILING AREA.