Jimmy Johns

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 01/29/2024, report #2588767: #51) backflow prevention device not located on ice machine water line. Must provide and make visible a backflow prevention device for ice machine. Priority foundation violation: 7-42-090, citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on ice machine water line. Must provide and make visible a backflow prevention device for ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas with excessive dirt: under the ice machine and rear tall reach-in coolers. Under the rear bulk soda storage shelving. Around the three-compartment sink grease trap. Must clean and maintain all. Missing floor tiles at the utility service sink. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged/missing plastic corner wall cover above 3-compartment sink. Must repair/replace said plastic corner wall cover.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers not in the original containers must be labeled with the product common name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted damaged and peeling baseboard covering under the three-compartment sink. Must replace/repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas with excessive dirt: under the ice machine and rear tall reach-in coolers. Under the rear bulk soda storage shelving. Around the three-compartment sink grease trap. Must clean and maintain all. Missing floor tiles at the utility service sink. Must replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10-27-22 report #2566039 #58- noted certified food managers on duty with expired allergen training certification(02/18/2022). Instructed the manager to retake the required allergen training course and maintain updated records on-site at all times. Priority foundation violation 7-42-090 citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed one sink stopper missing for the three-compartment sink. Instructed to provide and maintain said sink stopper to wash properly, rinse, and sanitize dishware.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening/hole in the wall between the drain board of the three-compartment sink and the ice machine in the rear dishwashing area. Instructed to seal all holes and openings in walls to make them smooth and easily cleanable and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16- broken/missing door handles on the rear tall reach-in coolers. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-: excessive rust on the exterior of the three compartment grease trap. Must remove rust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- exposed uneven, rough brick wall next to the toilet in the employee washroom. Must cover/seal to be smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11- inoperable ventilation in the employee washroom. Must replace/repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken/missing door handles on the rear tall reach-in coolers. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: Excessive rust on the exterior of the three compartment grease trap. Must remove rust.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed overflowing waste receptacle in the employee washroom with soiled paper towels on the surrounding floor. Instructed to dispose of waste in the receptacle as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Exposed uneven, rough brick wall next to the toilet in the employee washroom. Must cover/seal to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed three bicycles stored in the rear dry food storage area. Must not store delivery bicycles in food contact areas.

Ventilation or lighting was inadequate.

Inspector’s note: Missing light shield in the entrance/exit way from the front prep to the rear dish area. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Inoperable ventilation in the employee washroom. Must replace/repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from #2373242 on 5-29-20 not corrected. #41-: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.#53-:instructed to provide a waste receptacle with a lid in the employee washroom. Toilet seat in staff washroom is broken. Instructed to replace.#55- blackened, moldy wall caulking at the three compartment sink. Must replace.#57- additional food handler training certificate is required onsite. Priority foundation violation 7-42-090. No citation issued at this time.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink. Manager removed

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at rear ice machine water line and front soda dispenser/self serve unit. Must install or know the location of back flow prevention device. Must install so back flow prevention device may be located to be serviced and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No garbage receptacle inside the staff washroom,instructed to provide receptacle with a lid. Toilet seat in staff washroom is broken. Instructed to replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall tiles behind the prep table were food is sliced. Broken and missing wall tiles under handwashing sink at front prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes on floor under shelves specially under wheels of reach-in cooler at rear area. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall caulking at the three compartment sink. Must replace.surface must be smooth,cleanable and non-absorbent surface

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink. Manager removed

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK THAT WAS SET WITH CHLORINE. TESTED CHLORINE LEVEL WAS OVER 200ppm ,TEST STRIP TURNED BLACK. PLASTIC CONTAINERS BEING WASHED. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at rear ice machine water line and front soda dispenser/self serve unit. Must install or know the location of back flow prevention device. Must install so back flow prevention device may be located to be serviced and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No garbage receptacle inside the staff washroom,instructed to provide receptacle with a lid. Toilet seat in staff washroom is broken. Instructed to replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall tiles behind the prep table were food is sliced. Broken and missing wall tiles under handwashing sink at front prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes on floor under shelves specially under wheels of reach-in cooler at rear area. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall caulking at the three compartment sink. Must replace.surface must be smooth,cleanable and non-absorbent surface

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shields broken/missing at dishwashing food prep area.instructed management to replace light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no exposed handsink next to three compartment sink.instructed management to insallexposed handsink at location stated also noted missing stopper at three compartment sink instructed management to provide stopper.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted pest control log book missing licensing information.instructed management to get licensing information by next inspection. Serious violation7#7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected violation#38 must provide a back flow device on ice machine noted on 3/3/2016 report#2093646.instructed management to install backfloww device by next inspection. Serious violation #7-42-090

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shields broken/missing at dishwashing food prep area.instructed management to replace light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no exposed handsink next to three compartment sink.instructed management to insallexposed handsink at location stated also noted missing stopper at three compartment sink instructed management to provide stopper.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from interior panel of ice machine,ice dispenser on soda machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove mold build up from ceiling at front window in dining area.must adjust threshold at front entry door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a back flow device on ice machine

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entrance door not rodent/insects proofed with over i/3 of an inch gap on the left bottom side of the door. Citation issued serious 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certificate of sanitation posted onsite in plain view. Instructed manager that city of chicago certificate must be posted on site in plain view. Also no certified food manager on site while preparing and serving potentially hazardous foods such as turkey sandwich, chicken sandwich, ham sandwich, etc.citation issued serious 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize interior panel of the ice macine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All stocks must be stored 6" off the floor inside the walk in freezer and on the hallway going to the exit door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all the bikes in the dining area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Ice scoop must be stored in a clean container with a sanitizing solution.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee bicycles must not be stored in rear dry food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED WALL WITH OPEN HOLES IN HOT WATER TANK ROOM NEXT TO HOT WATER TANK. MUST REPAIR/SEAL. NO HOLES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED INSIDE PREMISES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOOR NOT TIGHTLY SEALED/RODENT PROOFED. TORN AND MISSING RUBBER STRIP WITH OPEN 1/4 INCH GAP AT BOTTOM OF DOOR. MUST REPAIR/REPLACE WITH TIGHT FITTING SEAL. NO CITATION ISSUED.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING LICENSE INSPECTION WHILE FOODS SUCH AS TURKEY BEING SERVED/PREPARED. NO CITATION ISSUED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILE UNDER THREE COMPARTMENT SINK. POOLING WATER WITH DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DUCT TAPE BEING USED TO SEAL OPENING IN WALL AT THREE COMPARTMENT SINK. MUST NOT USE DUCT TAPE FOR WALL REPAIR. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB INSIDE TALL REACH-IN COOLER.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR MUST REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAINAGE PIPE FROM COLA DISPENSER IN DINING ROOM DRAINING INTO BUCKET NOT APPROPRIATE DRAIN AT SITE. MANAGEMENT STATES DRAIN IS CLOGGED. MUST REPAIR TO PROPERLY DRAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE ROOM OR PACK PACKS AND ANY OTHER PERSONAL BELONGINGS.