Jin Thai Cuisine

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler and door of 2 door refrigeration unit at the kitchen prep. Instructed to repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. Violation#7-38-005. Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans at the kitchen prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food food storage container identified with common name (chopped peanuts)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint or replace prep shelf (right side) in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some floor tiles loose in the kitchen. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in the kitchen in in rear storage room area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall around kitchen/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain lightshields with dead insects above kitchen prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/opening baseboard around front prep area. Instructed to replace and seal.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers in the kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint rusty metal prep shelves in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain kitchen hood with hanging grease accumulation above cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair stripped (hot) water faucet handle at one compartment sink in the the kitchen.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers conspicuously placed in any of the cold holding equipment in the rear prep area. Instructed the person in charge to provide thermometers for allcold holding equipment and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed unfinished wood on the shelving shelving units in the rear prep area near the two-door refrigerators. Instructed the person in charge to finish the wood on the shelving units to be easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn/damaged rubber gasket on door of reach-in cooler near the three-compartment sink. Instructed the person in charge to repair or replace gaskets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris on floors throughout dry strorage and preparation areas. Instructed the person in charge to detail clean floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in any of the cold holding equipment in the rear prep area. Instructed the person in charge to provide thermometers for allcold holding equipment and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the rear dry storage area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed multiple wet wiping cloths on prep surfaces throughout the rear prep area. Instructed the person in charge to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unfinished wood on the shelving shelving units in the rear prep area near the two-door refrigerators. Instructed the person in charge to finish the wood on the shelving units to be easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of reach-in cooler near the three-compartment sink. Instructed the person in charge to repair or replace gaskets and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit that accurately measures the concentration in mg/l of sanitizing solution on site. Instructed the person in charge to provide a chemical test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions and maintain. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout dry strorage and preparation areas. Instructed the person in charge to detail clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed food employee personal items stored in the prep area. Instructed the person in charge to provide an orderly storage area for employees' clothing and other possessions and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 04/10/2023 inspection, report #2573947 not corrected: #10 observed no handwashing signage at exposed handsinks located in the front bar and rear preparation area. Instructed the person in charge to provide handwashing signage at all hand sinks and maintain them. #16-observed the interior of the ice machine bin and interior guard with some dirt, not clean. Instructed the person in charge to detail clean and maintain.#47-observed multiple cutting boards with deep scratches and stains on prep tables in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.#57-observed expired food handler certificates on site at the time of inspection. Instructed the person in charge to renew expired food handler certificates to comply with idph food handler requirements. Priority foundation violation 7-42-090.…

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep tables in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled interior in all coolers and freezer chests. Instructed the person in charge to clean and maintain all non-food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris/spills on floors throughout the kitchen preparation area. Instructed the person in charge to detail clean floors and maintain them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Appetizer reach in cooler door rubber gaskets torn/damaged. Instructed must replace damaged door rubber gaskets/gaskets must be tight fitted.

Equipment and surfaces were dirty.

Inspector’s note: Ventilation hood and filters with accumulated grease build up. Must clean and maintain ventilation hood and filters.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Bar handwash sink drain pipe leaking. Must repair and maintain said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on prep area ceiling tiles. Must clean and maintain prep area ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed food debris on prep area ceiling light covers. Must clean and maintain said ceiling light covers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Fount pots not stored properly. Must store inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls in poor repair by mop sink and refrigerator/freezer areas.(chipping paint).must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 must not use duct tape as a means of repair on two door of reach-in cooler remove.replace handle. Surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 grease on hood and filters,also inside cabinet of the deep fryer,clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair leaking faucet neck and water handle at three compartment sink

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on two door of reach-in cooler remove.replace handle. Surface must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items

Equipment and surfaces were dirty.

Inspector’s note: Grease on hood and filters,also inside cabinet of the deep fryer,clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leaking faucet neck and water handle at three compartment sink

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violations from 9/17/2020 report #2387136 observed not to be corrected as follows #47)4-201.11 noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers. #53)5-501.17 noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms priority foundation violation: 7-42-090, no citation issued

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted food spills on ceiling above rear food prep area. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 live cockroaches under 1 compartment sink. Must contact pest control and eliminate all activity. Priority foundation violation 7-38-020 (a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on 2 door stand up reach in freezer and 2 door stand up reach in refrigerator with torn gaskets. Must replace torn gaskets and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hose attached to water line of 3 compartment sink. Back flow prevention device is needed on the intake water line for the hose. Install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in entry of kitchen cracked and not smooth and easily cleanable. Observed floor in need or grout throughout kitchen area inlcuding near dish machine, mop sink and behind cooking line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted grease accumulation inside the electrical hood of stove. Instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 5 live roaches throughout the prep and bathroom areas of the premises. Instructed to clean and sanitize affected areas. Food manager was instructed to consult with pest control company. Serious violation #7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside grease container to have grease on top, lid, lips and dripping down the sides onto the floor. Manager immediately had employees start cleaning the area. Serious violation #7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy grease accumulation inside the electrical housing of deep fryer. Instructed to detail clean and maintain....must also clean the cooking equipment with grease and dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base especially behind the cooking stove with heavy grease accumulation....also noted cracks on floor underneath the (2) 2 door refrigeration units at the prep area.instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted grease accumulation inside the electrical hood of stove. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted employee belonging on shelves at the rear dry storage with other food items. Instructed to provide a designated area for employees to store their belongings....must also clean, organize and remove all unnecessary articles on shelves throughout the kitchen prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the oven dirty with grease and food debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must not use tape as a means of repair for the walls throughout the kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must remove all dead insects in the light shields throughout the kitchen and dry storage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a back flow prevention device on the piping with attached hose under the three compartment sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected during storage. Black slime substance noted inside the ice machine in the upper water reservoir on ice contact surfaces where the ice for consumption is made. Instructed to clean and sanitize interior of the ice machine. Noted unlocked box freezer in the hallway at the entrance to the womans washroom where the public has access to the foods inside the freezer. Instructed to remove freezer or provide a lock for the freezer. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live roach activity in the following areas: 2 live roaches inside the kitchens hvac closet, 5 live roaches under the wok line and along the baseboard behind the cooks line. Open gaps along baseboard behind cooks line. Observed 10 live small flies throughout the rear dry food storage closet. Observed kitchen rear exit screen door being used not insect or rodent proofed. Open 3 inch gap on the bottom of the door. Open 1 inch gap on the door side. Holes in the mesh screen and screen sealed to the door with tape. Instructed to have pest control co. Service for roaches and flies. Seal all open gaps along the baseboard behind the cooks line. Repair or replace screened door to be tight fitting on all sides, no holes or tape. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as liner for shelving in the kitchen. Must not use tape as means of repair for the rice cooker handle. Must replace cooker handle.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the oven dirty with grease and food debris. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must not use cardboard as matting for the floor under wheels of cooking equipment. Excessive grease and food debris on the floor under the cooks line and throughout the kitchens hvac closet.. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceramic baseboard coving at the wall next to the hvac closet. Must replace. Must not use tape as a means of repair for the walls throughout the kitchen. Excessive grease on the walls behind the cooks line. Must remove and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must remove all dead insects in the light shields throughout the kitchen and dry storage. Replace falling light shields throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a back flow prevention device on the piping with attached hose under the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items under the front prep three compartment sink must be elevated from the floor 6" or above. Employees personal belongings must not be stored in the food preparation area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while preparing and serving potentially hazardous foods such as ginger chicken,spicy basil beef,thai roasted chicken. Serious violation 7-38-012. Roongseang supachokh arrived on site at 1:35pm during inspection.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk dry food containers needs label. All food containers with ready to eat foods inside the reach in cooler must have a label and date.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils,pots,and pans must be stored upside down/inverted to prevent dust accumulation and possible contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Both ceiling vent cover with heavy dust build-up inside the washroom. Must clean, remove dust and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All three employees working in the kitchen preparing/cooking foods with no hair restraint. Instructed to wear hair restraint to confine the hair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found raw meat stored directly in grocery bags in the 2-door reach-in freezer and 2-door reach-in cooler. Instructed to use food grade storage bags to properly store meats at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to have hoodvents serviced to remove heavy grease buildup and grease drippage that is hanging from the interior vent.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the ripped gaskets and broken door handles on the 2-door reach-in refrigerator and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the lower compartment of the deep fryer to remove grease buildup and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed a dirty wiping cloth on the food line. Instructed to store wiping cloths in a sanitizer solution (50-100 ppm chlorine) in between use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed a 1/2 inch gap at the rear exit door and a 1/4 inch gap at the bottom of the screen door attached to the same rear exit door mentioned above. Both doors must be rodent proofed and maintained. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace stained, deep grooved cutting board attached to the food cart in prep area and maintain cutting boards on premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a missing tile near the duct work to the right of the cooking equipment in the prep area. Instructed to provide ceiling tile for missing ceiling panel.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste grease box not maintained, excessive grease on top the lid of said container.grease box must be free of any hardened or excessive grease. Serious violation: 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 7-31-2013, report #1235904 #30- bulk containers not labeled in storage room. Must label all bulk containers #32- observed 2-door stand up reach in cooler door rubber gasket and coo kline door gasket ripped. Must repair/replace damaged door gaskets. #42-observed food handlers not wearing restraints. Must provide hair restraints for all food handlers. Serious violation:7-42-090 today still observed same violations.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw and cooked food stored inside grocery plastic bags ,instructed to remove and provide a food grade bags or food containers with lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grimes on exterior of bulk food containers,instructed to clean. Accumulated grease on top grease trap under the three compartment sink,ice build-up inside the chest freezer need to remove and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stagnated water around grease trap under the cooking equipment instructed to keep area dry

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk containers not labeled in storage room. Must label all bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 2-door stand up reach in cooler door rubber gasket and cookline door gasket ripped. Must repair/replace damaged door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris in prep door gaskets. Must clean gaskets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handwash bowl (by mop sink) cold water handle stripped. Must repair handle.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers not wearing restraints. Must provide hair restraints for all food handlers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ventilation hood filters and sprinklers with grease build up. Must clean and maintain unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing floor tiles along prep area cookline. Must repair damaged floor/floor must be smooth and easy to clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and calibrate metal stem thermometer for food handlers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO LICENSE EXTERMINATION FOR BUSINESS/FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4" GAP AT BOTTOM OF DOOR

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICAL FOR BUSINESS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN FRONT 3COMP. SINK & EXPOSED HAND BOWL.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON EMPLOYEE RESTROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NEED AIR GAP ON WASTE.