Jam N' Honey

No violations were recorded at this inspection.

1. Jun 2, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 18, 2025 Pass

   Canvass · Pass

   3 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items and boxes of vegetables stored beneath unprotected/not shielded wastewater and sewer lines in the basement next to the prep area. Instructed manager to provide appropriate shielding or move all food items and storage bins from below any unprotected sewer and wastewater lines.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food bins of potatoes stored on the floor in the walk in cooler in the basement. Instructed manager to elevate all food items at least 6 inches off the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the gasket torn on the single door cooler at the waffle/toast prep station at rear at north end of kitchen. Instructed to replace torn/damaged gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed various recently expired food handler certificates for various employees at time of inspection. Instructed manager to ensure all employees complete and maintain food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food manager with recently expired allergen training at time of inspection. Instructed manager to complete and maintain allergen training, as well as ensuring all certified food managers maintain food allergen training.

     Official wording (code 58)

     Allergen training as required

3. May 10, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees preparing and serving food without wearing hair restraints. Must wear hair restraints at all times food is being prepared and served.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in kithen food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few missing floor tiles underneath cooking equipment. Must repair or replace floor tilee.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water damaged ceiling tiles in rear food preparation area. Must repair or replace ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed employee's personal belongings stored in rear dry storage area in the basement. Must provide a designated employees storage area to store personal belongings.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Aug 3, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: : must provide an internal thermometer inside the basement "pepsi" cooler where dairy is stored.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: -pooling water on floors throughout the basement must be removed and maintained dry.----must provide a floor cover over the open hole/unused drain on the cooks line.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jul 28, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 critical10 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Some interior surfaces of the ice machine in need of cleaning. Must clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted the following tcs foods in the cooks line two door temperature held at improper temperatures: chicken @ 49.6f, cooked eggs @ 44.6f, beef @ 45.9f, shrimp @ 48.4f. All foods discarded. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Cooks line cooler unable to maintain adequate temperature. Cooler noted at 50.7f with food such as shrimp at 48.4f. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c.d.p.h contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide an internal thermometer inside the basement "pepsi" cooler where dairy is stored.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk foods not stored in the original container must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: In-use soda gun at the server station must be held in a clean container, not hanging inside a basin of the adjacent three compartment sink.----cooks line knives improperly stored between the prep coolers. Must provide a proper knife holder.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store pans and utensils on the top of the walk-in cooler between ceiling and cooler.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items at the bottom of the basement stairs must be elevated from the floors.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted food encrusted table top can opener, must clean after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak from piping at the basement hvac system onto the floor. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must provide a waste receptacle at the basement prep hand washing sink.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Damaged ceiling with hole above the three compartment sink and sprayer arm. Sprayer arm protruding into the broken ceiling. Must seal opening, remove protruding sprayer arm to be smooth and cleanable.----blackened, moldy wall caulking at the dish machine. Must replace.----open hole in the wall hallway of the basement across from the stored togo containers.----pooling water on floors throughout the basement must be removed and maintained dry.----must provide a floor cover over the open hole/unused drain on the cooks line.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees personal belongings must not be stored in the dry food storage area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Feb 23, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Potatoes unit installed at raw wood column in basement surface is not easily cleanable. Repair issue with a smooth,cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Presently food handler trainning certificate area expired.instructed to provide current certificate.

     Official wording (code 57)

     All food employees have food handler training

7. Feb 4, 2022 Fail

   Canvass · Fail

   1 critical7 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-601.11(a) observed ice/food not protected. Interior of the ice machines upper water reservoir, ice bin, and all ice contact sides and interior of the machine with black pink slime substance dripping down into the ice and touching the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Need to label dry food containers with common namestored by the north wall of basement storage area.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items. Provide raised shelves. Surface must be smooth cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the of door reach-in cooler across from cooking equipment and by the toaster unit. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Potatoes unit installed at raw wood column in basement surface is not easily cleanable. Repair issue with a smooth,cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. No citation issued

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no records relating to employee vaccination status and testing at covered locations. Instructed to provide. Violation 2-112-340 no citation issued

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Presently food handler trainning certificate area expired.instructed to provide current certificate.

     Official wording (code 57)

     All food employees have food handler training

8. Jun 9, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must have employee health policy and maintain for all employees. Priority foundation violation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed consumer advisory incorrect on menus. Reminder statement needs to be links with a disclosure directly to the items that are served raw or under cooked. Also items that are cooked to order need to state that they are ie, burgers cooked to order. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed small 1 door cooler on cooking line at 53f. No time/ temperature controlled foods found within the cooler at the time of inspection. Priority violation 7-38-005 no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation from report # 2369857 dated 4/29/2020 not corrected including violation #58 all certified food managers are in need of allergen training. Priority foundation violation 7-42-090. No citation issued

     Official wording (code 60)

     Previous core violation corrected

9. Apr 29, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods(cooked beef,boiled shredded potatoes,etc). Priority foundation violation:7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must indicate on menu "cook to order" phrase for eggs, hamburgers, etc. Priority foundation violation:7-38-005,

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Corrode base of can opener and can opener blade is rusty and grime build-up,replace base, clean and sanitize blade

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken lid liners inside the prep cooler across from stove and at small prep cooler (north wall) by the grill. Repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted premises using a high temperature dish washer with gauce reading 194f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted rusted grease trap in basement prep area under three compartment sink instructed to paint. Surface must be smooth and cleanable

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No lids provided at receptacles in washrooms,instructed to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall bricks in basement storage area not easily cleanable.surface must be smooth cleanable and non absorbent surface. Wood ceiling not cleanable broken,open gaps with debris on top soda boxes,dry storage containers,on top plastic containers of spices,must provide a easily cleanable ceiling throughout basement were food and food items area stored.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Additional allergen training certificate is required on site.three city sanitation certificate posted on site only one allergen certificate.must provide.

     Official wording (code 58)

     Allergen training as required

10. Apr 22, 2020 Fail

    Canvass · Fail

    5 critical12 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Black slime substance at interior of ice machine water reservoir and panels. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods(cooked beef,boiled shredded potatoes,etc). Priority foundation violation:7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Must indicate on menu "cook to order" phrase for eggs, hamburgers, etc. Priority foundation violation:7-38-005, -

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Once food is removed from original container,removed food must be labeled with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Corrode base of can opener and can opener blade is rusty and grime build-up,replace base, clean and sanitize blade

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items. Provide raised shelves. Surface must be smooth cleanable and non-absorbent surface

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Broken lid liners inside the prep cooler across from stove and at small prep cooler (north wall) by the grill. Repair and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted premises using a high temperature dish washer with gauce reading 194f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005.no citation issued -

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15(c) out c 01/21/2020 noted rusted grease trap in basement prep area under three compartment sink instructed to paint. Surface must be smooth and cleanable

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair leaky faucet on 3-comp sink in front food prep area, and 1-comp sink in basement prep. Also, repair stripped middle knob on 3-comp sink in basement. Instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Not able to locate backflow prevention device at ice machine. Instructed to provide or know the location. Must install so back flow prevention device may be located to be serviced and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No lids provided at receptacles in washrooms,instructed to provide

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Wall bricks in basement storage area not easily cleanable.surface must be smooth cleanable and non absorbent surface. Wood ceiling not cleanable broken,open gaps with debris on top soda boxes,dry storage containers,on top plastic containers of spices,must provide a easily cleanable ceiling throughout basement were food and food items area stored. Broken cement floor between prep and storage area in basement.repair smoothly and cleanable. Base of walls(same storage area) are broken repair. Water on floor by the hot water tanks in basement storage clean,keep dry and repair issued.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Ice on floor inside the walk-in freezer.remove

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Additional allergen training certificate is required on site.three city sanitation certificate posted on site only one allergen certificate.must provide.

      Official wording (code 58)

      Allergen training as required

11. Oct 29, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Must detail clean interior panel inside ice machine in basement, panel a little dirty, instructed to maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a metal stem thermometer onsite to ensure the accuracy of hot or cold food temperatures. Instructed to maintain. Priority foundation 7-38-005 no citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair leaky faucet on 3-comp sink in front food prep area, and 1-comp sink in basement prep. Also, repair stripped middle knob on 3-comp sink in basement. Instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust accumulation from ceiling & wall vents throughout facility, instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must seal holes in wall throughout basement dry storage areas. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Jan 10, 2018 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed ready to eat food items not properly label inside prep coolers and walk-in coolers. Must properly label food items with product name prepared by date and/or used by date.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirth and debris on floor on rear of basement. Must clean and maintain. Observed broken floor tile underneath cooking equipment in main kitchen food prep area. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling above prep tables on basement food prep area. Must repaint and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed exposed hand washing sink draining slow on basement food prep area. Must repair and maintain. Observed leaking faucet base at the 3-compartment sink in main kitchen food prep area. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wiping cloths stored on top of prep tables must properly store wiping cloths in a sanitizing solution when not in use.

13. Jul 12, 2017 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace/repair cutting boards on prep coolers in prep area. Also, repair broken door gasket on prep cooler next to the toaster. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dust/dirt from mounted knife rack in prep area. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean excessive dust from ceiling and wall vent throughout. Repair/replace stained ceiling tiles in prep and server station areas. Clean dist from vents in toilet rooms. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burned out lights in front and basement prep areas. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet at 3-comp sink in basement. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from electrical /computer room in basement. Instructed to maintain

14. Jul 11, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed high temp dish machine in basement, not sanitizing properly. Final rinse only reached 156f, not 180f as required. Machine tagged. Instructed to discontinued use of machine until serviced. Use 3-comp sink nearby instead to wash, rinse and sanitized. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager on site during inspection while potentially hazardous foods; eggs, chicken, pork, etc., are being prepared and served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace/repair cutting boards on prep coolers in prep area. Also, repair broken door gasket on prep cooler next to the toaster. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dust/dirt from mounted knife rack in prep area. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean excessive dust from ceiling and wall vent throughout. Repair/replace stained ceiling tiles in prep and server station areas. Clean dist from vents in toilet rooms. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burned out lights in front and basement prep areas. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet at 3-comp sink in basement. Instructed to maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from electrical /computer room in basement. Instructed to maintain.

15. Dec 16, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Nov 3, 2016 Fail

    Canvass Re-Inspection · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1771015 5/18/16 NOT CORRECTED#34-MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA.#35-MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA.MUST REPAIR AND MAINTAIN(SERIOUS 7-42-090)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,RUSTY GREASE TRAP AT 1ST FL. 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR COFFEE 3- DOOR COOLER

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN TOP OF PREP COOLER IN COFFEE AREA,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINET

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS IN 1ST FL. PREP AREA

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST SEAL AND REPAIR ALL GAPS,HOLES,DAMAGED WALLS & CRACKS IN AND IN BETWEEN WALLS IN BASEMENT AREA AND BAR AREA.

17. Oct 27, 2016 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed ice not protected during storage inside of ice machine in basement.observed a excessive amount of slimy yellow and black build up on interior panel of ice machine,and dripping onto ice.must remove ice,clean and sanitize machine and maintain.(serious 7-38-005a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx. 20 or more live roaches 1- crawling on wall base under 3- comp sink in 1st fl.bar area,in basement dish washing area appx.19 or more-underneath splash guard of dish machine,under side of ledges of all prep tables,on walls near dish storage shelf,upper wall near ceiling,inside of wall electrical box near dump waiter,under grease trap at basement 3- comp sink.also several dead on floor in same area.also evidence of appx. 10 live small flies on walls and ceilings in basement dish washing area.must remove dead roaches,clean and sanitize area.recommended to have a pest control operator to service premises on or after 1/27/16.(serious 7-38-020)

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #1771015 5/18/16 not corrected #32-must provide a splash guard in between hand sink and 3- comp sink in bar area.#34-must repair or replace damaged and broken floor tiles under cooking equipment and in middle of floor leading to 3- comp sink on 1st fl. And damaged wood flooring in dining area.#35-must repair or replace damaged and missing wall tiles in 1st fl. Prep area,stained ceiling tiles in rear coffee area.must repair and maintain.(serious 7-42-090)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelving units in walk in cooler,rusty grease trap at 1st fl. 3- comp sink in prep area.must repair or replace worn door gasket on rear coffee 3- door cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean top of prep cooler in coffee area,walk in cooler shelving units and fan guard covers,fryer cabinet.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor drains in 1st fl. Prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all gaps,holes & cracks in and in between walls in basement area and bar area.must repair or replace damaged wall near bar area,missing wall outlet under 3- comp sink in bar area.

18. May 18, 2016 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE TOPSIDE INTERIOR PANEL ON LID OF WAFFLE PREP COOLER IN POOR REPAIR,WORN DOOR GASKETS ON ALL 1ST FL. PREP AREA 1 & 2 DOOR COOLERS AND DRAWER COOLER AT GRILL,WALK IN COOLER AND FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,BUILD UP ON DISH RACKS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA UNDER TABLES.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND RAIL LEADING TO BASEMENT,DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA,DAMAGED CEILING & WALL & HOLES IN BASEMENT DISH WASHING AREA,STAINED CEILING TILES IN REAR COFFEE AREA,DAMAGED WALL OUTLET NEAR 3- COMP SINK ON 1ST FL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR WINDOW IN WAIT STATION/BAR AREA & HALLWAY LANDING TO BASEMENT AND CEILING IN BASEMENT DISH WASHING AREA.MUST CLEAN GREASE AND DEBRI FROM FILTERS AT HOOD.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN BASEMENT DISH WASHING AREA.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS

19. May 11, 2016 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx.30 or more live small flies in 2- boxes of potatoes,on walls,pipes,containers in basement dry food storage and pop storage area.also front entry door and all glass sliding window doors has a appx."3/4-1" gap along the bottom and center .must rodent proof doors to be tight fitting .rcommended to have a pest control operator to service premises on or after 5/11/16 and remove rotten or damaged potatoes from premise.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace topside interior panel on lid of waffle prep cooler in poor repair,worn door gaskets on all 1st fl. Prep area 1 & 2 door coolers and drawer cooler at grill,walk in cooler and freezer.must provide a splash guard in between hand sink and 3- comp sink in bar area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from fryer cabinets,wheel bases of cooking equipment,interior panel of ice machine,build up on dish racks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must repair or replace damaged and broken floor tiles under cooking equipment and in middle of floor leading to 3- comp sink on 1st fl. And damaged wood flooring in dining area under tables.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace loose hand rail leading to basement,damaged and missing wall tiles in 1st fl. Prep area,damaged ceiling & wall & holes in basement dish washing area,stained ceiling tiles in rear coffee area,damaged wall outlet near 3- comp sink on 1st fl.must scrape and paint peeling paint on walls near window in wait station/bar area & hallway landing to basement and ceiling in basement dish washing area.must clean grease and debri from filters at hood.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burntout light in 1st fl. Prep area.must provide shatter proof bulbs or light shields in basement dish washing area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must provide hooks to hang up wet mops.

20. Aug 6, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

21. Jul 27, 2015 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violation not corrected : heavy leak on the mop sink back flow preventer device. Must repair to stop the leak from report dated 8/13/14. Must repair leak and replace back flow preventer device on mopsink. Maintain in a working condition.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak at faucet at 3 compartment sink in kithcen and a leak under 3 compartment sink in basement. Repair and maintain sinks so there is no leaking condition.

22. Aug 13, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods inside the walk in cooler and prep cooler at improper temperature. Eggs at 58.3f to 60.0f inside the prep cooler. Prep cooler temperature at 39.0f. Soup inside the walk in cooler at 106f. No time/temperature log available. Walk in cooler temperature at 40.0f. Manager denatured the said products worth $28.00 total 2 dozen eggs and 4 gallons of soup. Citation issued critical 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean single utensils, pots,pans, food containers,bowls must be stored upside down/inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the chopping board or replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Heavy leak on the mop sink back flow preventer device. Must repair to stop the leak.

23. Dec 2, 2013 Pass

    Complaint Re-Inspection · Pass

    No violations

24. Nov 22, 2013 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately over 30 fruit flies throughout basement potato and onion storage area, on walls and water tanks next to stored foods. Instructed to have pest control co. Service for small flies, clean and sanitize all areas, remove infested dry foods, pooling liquid on floor to eliminate or minimize fly activity. Serious cation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Plastic food container inside cooks cooler cracked/chipped and repaired with tape. All food containers must be smooth and cleanable. Management discarded during inspection. Fry slicer mounted to wooden post in non-food preparation area of basement. Management removed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cracked/broken ice scoop at ice machine. Must replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged cement basement floor at potato and onion dry storage area with pooling water and pooling water along wall of same area. Must remove pooling water repair divot in cement to make smooth and cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water damaged ceiling tiles in rear server station area. Must replace. Must install a smooth cleanable ceiling above basement ice machine.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield end caps above basement ice machine and basement bag in box soda/food cooler area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employee personal belongings must not be stored in server station food prep areas.

25. Jun 13, 2013 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager on site while potentially hazardous foods are prepared and served such as italian omelet, grilled chicken sandwiches, eggs florentine etc. Instructed above that certified food manager has to be on site at all times potentially hazardous foods are prepared and served. Serious violation issued 7-38-012. Certified food service manager arrived during inspection at 09:55am.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date all prepared food items in the coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean interior panels of ice machine located in basement.

26. Jul 23, 2012 Pass

    Complaint Re-Inspection · Pass

    No violations

27. Jul 18, 2012 Conditional

    Complaint · Pass w/ Conditions

    3 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed reach-in prep cooler across from the cooking equipment in the 1st floor prep area with an air temperature of 47.1f. The unit was used to store potentially hazardous foods. Unit was tagged held for inspection. Do not use the cooler until the held for inspection tag was removed. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures. Observed eggs on top of the prep cooler at 74.1f, hamburgers at 44.2f, chorizo at 48.0f, sausage at 51.8f, cooked spinach at 48.7f, egg whites at 51.8f, egg yolks at 49.1f, cooked onions at 46.2f, cheeses at 48.7f, ham at 44.0f, canadian bacon at 52.3f. Management voluntarily discarded 40# of food worth $250. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed 1st floor prep area and bar without paper towels at the handsinks and basement prep area with no soap or paper towels at the handsink. Management provided soap and paper towels at my request. Management instructed that soap and paper towels must be stocked at all handsinks. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Previous inspection summary report from 6/13/11 not posted for public view. Summary report was stored in the pest control log book. Management was given a copy of today's inspection summary report and was instructed to post it in view of all customers. Serious violation 7-42-010b.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all bulk food containers in the basement storage area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Refrigeration thermometers are needed in all basement coolers. Must provide.

28. Jun 13, 2011 Pass

    License · Pass

    No violations