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Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed old/unused and unnecessary equipment/supplies in the rear of the facility. Instructed to remove from the premises.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed an accumulation of dirt/debris buildup on the washroom exhaust ventilation. Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the reach in refrigerator and freezer in the rear near prep area. Instructed to provide to properly monitor the ambient air temperature of equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed pest control log book with last report dated jan 2024; no current reports. All retail food establishments must maintain a log book to include reports for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation. 7-38-020(c). Citaation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed old/unused and unnecessary equipment/supplies in the rear of the facility. Instructed to remove from the premises.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed an accumulation of dirt/debris buildup on the washroom exhaust ventilation. Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the reach in refrigerator and freezer in the rear near prep area. Instructed to provide to properly monitor the ambient air temperature of equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed pest control log book with last report dated jan 2024; no current reports. All retail food establishments must maintain a log book to include reports for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation. 7-38-020(c). Citaation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed old/unused and unnecessary equipment/supplies in the rear of the facility. Instructed to remove from the premises.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed an accumulation of dirt/debris buildup on the washroom exhaust ventilation. Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in refrigerator and freezer in the rear near prep area. Instructed to provide to properly monitor the ambient air temperature of equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest control log book with last report dated jan 2024; no current reports. All retail food establishments must maintain a log book to include reports for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation. 7-38-020(c). Citaation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old/unused and unnecessary equipment/supplies in the rear of the facility. Instructed to remove from the premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the washroom exhaust ventilation. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ceramic/clay drinking cups and plates on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove cups from premises

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on storage shelves in bar ara and on rolling cart in prep area. Instd to remove aluminum foil and maintain surfaces smooth, even and easily cleanable

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet handles at handsink in rear staff toilet room difficult to turn on and off. Instd to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 dry storage containers not labeled with common name. Instd to label with common name and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 extreme clutter/unused articles (cardboard boxes, etc) in rear storage area, unable to access all areas. Instd to remove clutter and organize area so as to be accessible.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled with common name. Instd to label with common name and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Extreme clutter/unused articles (cardboard boxes, etc) in rear storage area, unable to access all areas. Instd to remove clutter and organize area so as to be accessible.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves and legs on prep tables. Instd to remove rust and and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop improperly stored on cloth. Instd to store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on storage shelves for drinking ware in bar. Instd to remove plastic so as surface to be smooth, even, and easily cleanable. Rusty shelves and legs on prep tables. Instd to remove rust and and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle in ladies room must have a lid at all times. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor near mop sink in need of detail cleaning. Correct and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in dry storage area. Instructed to label all bulk containers with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on shelving units in reach-in cooler and bottom of prep tables. Instructed manager to remove all rust deposits on shelving and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking on 3-compartment sink in front prep area. Instructed manager to repair leaking faucet and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in women washroom. Instructed manager to provide covered receptacle in washroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in prep and bar area. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors along walls and corners in rear prep area. Instructed manager to clean floors and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the two upright freezers not clean excessive ice, instructed to defrost and clean. Also clean exterior of rear prep stove, and interior of fryer doors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Obsrved the floor under the fryer not clean, instructed to clean. Also replace missing tiles in rear wait station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Tiles needed in front bar area and rear prep area. Must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: There are 2-3 lights in rear prep area that need the tubes or end caps on the lights. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at all 3 compartment sink faucets. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Must install and maintain

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strips on site to measure levels of sanitizer. Must provide chemical test strips at all times. Serious violation. 7-38-030

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3 compartment sink located in dining area bar has back up of waste water in 2 compartments not allowing for dishes to be properly washed, rinsed and sanitized must correct sink and maintain. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Tiles needed in front bar area and rear prep area. Must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: There are 2-3 lights in rear prep area that need the tubes or end caps on the lights. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at all 3 compartment sink faucets. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Must install and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the two rear up right freezers interior not clean, instructed to defrost and clean. Also need to clean and sanitize rear mixer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink in front food prep and utensil washing area. Must install exposed hand sink in front food prep area or between 2 food prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 stoves and 1 gas burner not under ventilation hoods. Must position cooking equipment under ventilation hoods or remove from premises.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations now serious from inspection#1151771 oct/31/2013: 33-need to clean and sanitize rear slicer, bargun holders, toaster oven also defrost upright freezers. 34-need to elevate all stock 6' off floor in rear storage. 38- need to add handsinks at front bar and banquet room.also need sink 32-stoppers for all 3 comp. Sinks. 35- need to replace all water damaged ceiling tiles. Also repair wall around window. 35-need to replace all water damaged ceiling tiles. Also repair wall around window. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide sink stoppers at both 3-compartment sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the hoods,filters prep tables,remove the tin foil on cooking equipment and shelves under the prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace the broken and missing floor tiles in the prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must.clean all walls throughout prep area and rear area.seal all holes in the walls too.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide better lighting for thr food pantry.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all the clutter and old unused equipment in the rear area and kitchen so no inset or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to repair front beer cooler door handles broken.remove cardboard from storage table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize rear slicer, bargun holders, toaster oven also defrost upright freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to elevate all stock 6' off floor in rear storage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to replace all water damaged ceiling tiles. Also repair wall around window.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to add handsinks at front bar and banquet room.also need sink stoppers for all 3 comp. Sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILINGS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.