Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation on premises. Instructed to properly use raised shelving 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the wall and in all corners in rear dishwashing/storage area and floor inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructedto clean and maintain rear outside area with some litter on ground.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside the reach-in cooler infront prep area and inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening between wall and floor in rear prep/dishwashing area. Instructed to seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt buildup on the floor throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floor in the walk-in cooler and walk-in freezer. Instructed the person in charge to detail clean floors and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gaps in ceiling tiles above the mop sink located in the rear preparation area. Instructed the person in charge to smoothly seal gaps in ceiling tiles and maintain them.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Observed hole at left bottom of rear exit door.repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole on wall around pipe inside the cabinet under handwashing sink at front area, cement floor in front of walk-in cooler not cleanable:uneven with rough surface. Replace with a smmoth, cleanable and non-absorbent surface

Equipment and surfaces were dirty.

Inspector’s note: Fount top of bread cabinet inside of walk in cooler not clean. Must clean and sanitize.

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt light bulb inside exhaust hood. Must replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device located on mop sink. Install and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed air gapped drain of 3 compartment sink unclean. Water backing up onto floor when 3 compartment sink is drained. Clean and clear line and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food preparation area not protected from contamination during storage: observed a fly strip hanging from the ceiling over the rear preparation area with dead bugs attached to the strip. All fly strips, baits, and bug traps must be separate and away from any food preparation and storage areas at all times. Manager voluntarily removed fly strip from above the preparation area and discarded during inspection. 7-38-005(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from august 4, 2017 report#2071982: (34) dirty floor drain under the three compartment sink. Must clean and maintain. Must repair all previous minor violations and maintain. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as a liner on the rear dry food storage rack. Instructed to non-aborbent liners only for food storage areas to allow routine cleaning and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a backflow prevention device for the mop sink in the rear mop sink and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some areas inside the ice machine dirty. Plastic ice shoot on the soda dispensing system dirty. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floor drain under the three compartment sink. Must clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers inside the walk in cooler with potentially hazardous foods and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walls of the 3 compartment sink with moldy like substance. Must clean sanitize,re caulk and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal gap between the walls and floor by the rear prep area close to the bread oven and maintain. Seal gap around the water pipe above the walk in freezer and gap around the water heater and ceiling and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the hood/canopy. Must replace and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior panel of the ice maker not maintained. Black moldy like substance on the right and left bottom corner of the interior surfaces. Serious violation 7-38-005(a). Instructed to clean in detail and sanitize ice interior surfaces. Instructed not to use the ice maker until it is cleaned and sanitized.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Muts clean, remove dust on the fan guard of the one door reach in cooler in the front area and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to store handled scoops with the handle up out of the food in between use at the cold-holding unit to avoid indirect hand contact with ready to eat foods.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food sanitation manager onsite while serving potentially hazardous foods (i.e. Chicken, deli meat, soup, etc) instructed to have at least one certified food manager on site at all times & to have the certificate conspicuously posted in plain viewing site of customers. Serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found food debris on the floor of the walk-in freezer. Instructed to detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Not able to open rear back exit door, instructed to repair cause and provide easy opening of the door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible back flow preventer device provided at mop sink water line,instructed to provide a visible back flow preventer device at said sink

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor base tiles damaged/gap between floor base and wall by walk in cooler. Must repair/seal gap between floor base tiles and wall.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside back up reach in cooler behind front service line. Must provide working thermometer inside cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust/food debris on shelves behind front service sandwich prep line. Must clean and maintain shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Oserved dirt build up inside floor drain in washroom. Must clean interior of all unclean floor drains and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND AROUND SHELF UNIT BY HOT WATER TANK AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//VIOLATION REMAINING SEE REPORT #525246

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//VIOLATION REMAINING SEE REPORT #525246.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525246.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525246.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525246.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525246.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525246.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAING SEE REPORT #525246.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO LICENSE PEST CONTROL CO FOR NEW BUSINESS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER FOR NEW BUSENESS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE NEED CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK,EQUIPMENT NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE/MUST REMOVE ALL SODA CRATES OFF PREMISES USED TO STORE FOOD ON TOP OF.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPAIR LIGHT OUT OVER WALK IN FREEZER IN REAR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED HOOD OVER CONVECTION OVEN IN FRONT PREP AREA OVER 7500WATT.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS.