Conditional

Adoro Fusion Kitchen + Bar

2509 W North Ave, Chicago, IL 60647

Restaurant ZIP 60647 Risk 1 (High)

Pass with Conditions · as of Oct 15, 2026

Adoro Fusion Kitchen + Bar was last inspected on October 15, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations.

Latest inspection

October 15, 2026 · Canvass Re-Inspection

Conditional

Result: Pass w/ Conditions

1 general1 paperwork
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-202.16---observed chipped paint and rust on the wire storage racks in the kitchen walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: No certified food manager on site or valid documentation while (tcs foods) chicken/pork tamales etc. Are being prepared/handled.instructed person in charge, that a city of chicago certified food service manager must be on site at all times when (tcs foods) are prepared, handled, and/or served.priority foundation violation 7-38-012, citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

17 inspections on record

  1. Fail

    Canvass · Fail

    5 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the high temperature dishwashing machine malfunctioning (not-in-use) at this time.the high temperature dishmachine must be properly operating and maintained at 180f final rinse (for hot water sanitizing machine). Dishmachine is tagged "held for inspection" instructed not to use until repaired (** see comments below). Priority violation 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of (tcs foods) inside of the kitchen walk-in-cooler.observed pork chorizos at 54.6f and eggs at 53.1f. Management voluntarily discarded approximately 30#'s of food worth $300.00.instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times.priority violation 7-38-005, citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Found incomplete consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food-borne illness. Priority foundation violation 7-38-005. (***see comments).

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the kitchen walk-in-cooler with an air temperature of 63.3f-65.4f. Instructed management to repair and maintain said cooler at 41f or colder at all times.management immediately notified refrigeration repair service.the said cooler is tagged "held for inspection" at this time.instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed chipped paint and rust on the wire storage racks in the kitchen walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical sanitizing test kit to test sanitizer concentration at the kitchen dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  2. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed slight build up inside ice machine. Must clean interior of ice machine and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 3 live roaches inside 2-door prep area cooler door rubber gaskets and 1 live roach on prep area floor. Must remove all roach activity by date of reinspection. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed washroom floors not clean. Must clean washroom floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed standing liquid inside bar gun holder and grease build up inside fryers. Must clean equipment and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Dishwash 3-comparment sink middle compartment drain pipe leaking. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed standing water on floor under 3-compartment sink. Must clean/keep floor dry.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. No Entry

    Non-Inspection · No Entry

    No violations

  8. Conditional

    Canvass · Pass w/ Conditions

    3 critical7 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date markings on tcs ready to eat foods held for more than 24 hours inside of cooler.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2" gap in far left corner of front entry door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gasket on 3- door prep cooler.must provide a lock on ice machine located in rear area near patio door.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up on oven,fryer cabinet,reach in freezer,walk in cooler shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky compressor line in walk in cooler.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor in beer walk in cooler,bar area and prep area,mopsink area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace loose wall bases in prep area and damaged floor in beer walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no idph food handlers requirements met for employees.must enroll and maintain.

      Official wording (code 57)

      All food employees have food handler training

  9. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and debris on the interior panel of ice machine located in rear storage room. Must clean and maintain.

  10. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted broken lids at the service cooler. Instructed to repair and maintain and/or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted dirt and old food debris on rubber gasket lining inside the service prep cooler at the kitchen prep area. Instructed to clean and maintain.

  11. No Entry

    Canvass · No Entry

    No violations

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky faucet base at the front bar area. Must repair and maintain. Observed exposed hand washing sink in food preparation area draining slow. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. No logs, records on site as required. Instructed to provide.

  13. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler fan guards not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in front bar area under heavy equipment not clean, need detailed cleaning(corners).

  14. No Entry

    Canvass · No Entry

    No violations

  15. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food stored in coolers must be dated & labeled.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The hood/filters over the cooking equipments in need for further cleaning.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers must have hair restraints when working around open food.

  16. Pass

    License-Task Force · Pass

    No violations

More in ZIP 60647

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.