Mariano's Fresh Market

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(B): Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: Food Storage Containers Identified with Common Name of Food MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 4-502.13: Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13: Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: Observed in rear prep frying area grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: Floors, Walls, and Ceilings- Cleanability OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an excessive amount of loose debris, dirt and dust buildup on the floors and corners throughout the facility in all departments. Under racks under equipment in between food racks instructed to detail clean and increase cleaning frequency of floors, under racks in all departments. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14: Ventilation Hood Systems, Adequacy OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation or lighting was inadequate.

Inspector’s note: 6-305.11: Designation- Dressing Areas and Lockers OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in the 1-door milk cooler behind the coffee front counter area in starbucks food preparation area. Must provide thermometer and mainytain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container and maintin at all times.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed food items stored on floor inside dairy cooler. Must elevate items of the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and debris inside 2-door reach-in cooler located in rear hot food preparation area. Must clean interior surfaces of cooler and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains in the sea food walk-in cooler and meat department. Must clean and maintain at all times. Observed an excessive amount of dust build up on wall behind food prep tables in rear hot food preparation area. Must clean and maintain. Observed an excessive amount of dust build up on ceiling ventilation vents inside the chicken room in rear of premises and ventilation fans inside reach-in process meat rear display area. Must clean and maintain. Observed dirt and food debris on floor inside all walk-in coolers and under around and behind all cooking equipment in rear hot food preparation area. Must clean and maintain at all times. Observed a few water damaged ceiling tiles above cutting tables behind meat counter. Must repair or replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease accumulation on ventilation hood and filters above cooking equipment. Must clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed employees belongins stored on shelving in rear bakery prep area. Instructed to provide a designated area for employees to store their belongins.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the 3-compartment sink and exposed handwashing sink in meat department dishwashing area. Must repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles above 3-compartment sink in rear food preparation area. Must repair/replace and maintain. Observed dust accumulation on walls inside walk-in cooler located next to food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains in the sea food walk-in cooler and meat department. Must clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease accumulation on ventilation hood and filters above cooking equipment. Must clean and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (bread crumbs, panko, flour etc) in all prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Clugged plastic drains inside the butcher and fish display case,repair issue.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside prep cooler in sushi prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (bread crumbs, panko, flour etc) in the bakery prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint or replace deli storage racks with rust accumulation inside deli walk-in cooler.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to detail clean and maintain rear area by the garbage compactor. Noted some litter on ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in the following areas: inside dairy walk-in cooler, meat prep cooler, floors throughout produce walk in cooler, produce prep area and in rear grocery storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling vent cover and ceiling tiles with dust and grease accumulation above rear meat prep area and above front bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to reorganize behind front meat and seafood prep area. Noted clutter and unnecessary articles stored in prep shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under and behind cooking equipment with grease and dried food debris accumulation in rear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove all unnecessary articles and clutter stored by/underneath staircase leading to employee lunchroom to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15--observed gap opening at bottom of south front entrance doors.instructed to pest proof mentioned doors all across the bottoms to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--observed chipped rust on the wire storage racks in the deli walk-in cooler. Instructed to remove chipped rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed a torn door gasket inside of the main kitchen 2 door stand-up cooler. Instructed to replace the torn door gasket and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115--instructed to detail clean and maintain rear outside enclosure next to garbage compactor with broken equipments etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17-- instructed to detail clean walls in the front juice/coffee prep area to remove food splashed debris and provide missing ceiling tile in the rear main kitchen area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--instructed to remove excessive accumulation of dusts on ventiltation covers throughout the bakery prep area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening at bottom of south front entrance doors.instructed to pest proof mentioned doors all across the bottoms to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the main kitchen 2 door stand-up cooler. Instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped rust on the wire storage racks in the deli walk-in cooler. Instructed to remove chipped rust and repaint or replace the shelves.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to detail clean and maintain rear outside enclosure next to garbage compactor with broken equipments etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean walls in the front juice/coffee prep area to remove food splashed debris and provide missing ceiling tile in the rear main kitchen area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove excessive accumulation of dusts on ventiltation covers throughout the bakery prep area and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bag of potatoes stored on the floor in the dry storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the produce prep and storage/stock areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning. Observed rusty shelves in the salads to go area. Instructed to make sure smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door refrigertor and a broken handle on the right doorlocated in the rear deli food prep area. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles throughout the rear deli food prep area. Instructed to replace the stained ceiling tiles. Observed food splash on the ceiling in the salad bar/juicing area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk rice and spice containers must be labeled with the product common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Bulk rice container lid in sushi prep area repaired with duct tape. Must replace.-----: must not use milk crates as means of elevation for stored items throughout the facility.---- missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace.-----must not use cardboard as lids for the bulk food containers in the bakery prep.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.---- encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.----: all unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk rice and spice containers must be labeled with the product common name.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear effective hat/hair/beard restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths in the bakery prep must be held in a container with a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Bulk rice container lid in sushi prep area repaired with duct tape. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as means of elevation for stored items throughout the facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace.-----must not use cardboard as lids for the bulk food containers in the bakery prep.

Equipment and surfaces were dirty.

Inspector’s note: Encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely low water pressure in the woman's customer washroom right side hand washing sink. Plumber repaired on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.

Thermometers were missing or inaccurate.

Inspector’s note: Found some coolers missing thermometers. Instructed manager must provide working thermometers for all coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at espresso machine water line and backflow prevention device leaking at mop sink. Must provide and make visible backflow prevention device for espresso machine and repair backflow prevention device at mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Compressor room floor cluttered throughout. Must elevate all items off floor or remove items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ripped gaskets around the doors of the reach-in prep cooler at the sushi station and 4 of the 2-door reach-in refrigerators in the rear cooking area. Instructed to replace gaskets to provide a tight fitting seal around all refrigeration doors on premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Coffee prep area 3-compartment sink missing stoppers (x2) also sushi prep area 2-door reach in cooler door rubber gaskets ripped. Must provide stoppers for said 3-compartment sink and replace all damaged door rubber gaskets at sushi prep cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling tiles around ventilation cover at donut prep area. Must clean/replace unclean said ceilinng tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Chicken prep cooler hand wash bowl hot water press stuck. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers inside some coolers at coffee prep area. Must provide thermometers for coolers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: During inspection found approximately 70-80 mouse droppings inside the produce storage area and the large produce cooler along the walls and under pallets in the above stated areas. Instructed to continue pest control service. Also must clean and sanitize all above the stated areas.serious citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken sneeze guard at the salad bar area at the middle section of the bar which was not in use during inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must replace or repaint all of the extremely rusty storage racks located above the 3-comp sink area inside the orange juice prep cooler so as to be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all floor corners and edges in the back rear dry storage areas to remove dry food spills and other debri.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide shatter proof bulbs or light shields at all of the light fixtures located at the prepared foods areas and deli area.found unshielded light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase water pressure at the left hand side hand sink inside the ladies restroom on the 1st floor. Must repair leak at pipe under the hand sink inside the orange juice prep cooler area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food prep staff member at the prepared foods section with a full beard and mustache. Must provide a facial hair restraint for staff members with mustaches and beards longer than one inch at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor littered inside walk in freezers under shelves. Instructed manager to clean floor inside all walk in freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall panels damaged/loose at corners in bakery prep by walk in freezer. Instructed manager to repair damaged wall panels at corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside sandwich reach in cooler at vero prep area. Instructed manager to provide thermometer inside cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed, single-use utensils must be properly stored, with handles facing in one direction in vero cafe area,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken handles to reach-in coolers in hot food area, and repair gaskets to walk-in cooler in deli area,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean can opener and base of can opener,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in poor repair in deli section, peeling surfaces, surfaces must be smooth and easily cleanable,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tile in cafe area, bakery area, clean ceiling vents in bakery area, and clean light shields in bakery area and meat area,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside deli case,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket around the reach in cooler door in the rear pizza area,not in good repair. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deli counter underneath the cold food section with food splashed and foods debris.must clean in detail and maintain. Also clean in detail the cabinet under the hot foods counter, bakery shelvings inside the bakery walk in cooler, interior cabinet underneath the salad bar and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out the bakery walk in cooler, walk in freezer-grocery,with dried foods debris along the wall base all corners,under all the shelvings. Instructed to clean in detail and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust and grease build-up on the filters/hood by the hot foods section. Dust build-up on the condenser fan guard in the seafood section,meat prep area. Must clean in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield in the bakery, walk in cooler for the grocery,and deli display cooler and maintain. Must replace burned out light bulbs on the hood in the coffee shop and hot foods area. Must replace light shield and end caps in the cheese case by cheese dept.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the pipe under the exposed hand sink in the meat prep area.instructed to repair to stop the leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket around the reach in cooler door in the rear pizza prep area,not in good repair,ripped off. Instructed to repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deli counter underneath the cold food section with food splashed and food debris. Must clean in detail and maintain. Also clean in detail the cabinet under the hot foods counter, bakery shelvings inside the bakery walk in cooler, interior cabinet underneath the salad bar and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Fl0or thru-out the bakery walk in freezer, walk in freezer for the grocery, with dried food debris,along the wall base all corner,under all the shelvings. Instructed to clean in detail and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust and grease build-up on the filter, hood by the hot foods section, dust build-up on all the condenser fan guard in the seafood and meat prep area. Must clean in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield in the bakery, walk in freezer for the grocery, and deli display cooler and maintain. Must replace burned out light bulbs on the hood in the coffee shop and hot foods area. Must replace light shield and end caps in the cheese case by cheese dept.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the pipe under the exposed hand sink in the meat prep area. Instructed to repair to stop the leak.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: We observed employee using juicer/bottling orange juice and manually capping the bottles. Juicer located at produce display area. Instructed to stop operation and remove juicer, no manually bottling allow, it is prohibited. Serious citation issued, 7-38-005(a).

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed, clean multi-use utensils must be properly stored at sushi area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not cleaned, instructed to clean/sanitize; hot holding units and can opener in the kitchen, cabinets at sushi area, ice machine in fish area, slicers at deli area, cabinets under salad display unit, carts and holding boxes at deli and bakery, display coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors, under, behind, between equipment at corners and along walls thru-out premises, including walk in coolers and walk in freezers, 2nd floor and rear storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean light shields and ceiling above bakery prep area, walk in coolers and walk in freezers ice buil-up on fan guards.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometers for walk in coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter; instructed to remove unnecessary articles, clean and organize rear storage areas and 2nd floor equipment room. Articles must be stored off floors, away from walls to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED, MUST SEAL/RODENT PROOF ALL DOORS AND CONTRACT A LICENSED PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON REINSPECTION.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must post consumer advisory regarding consumption of under cooked foods of animal origin at sushi bar and seafood counter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL COFFEE MACHINES AT CAFE PREP AREA. ADDITIONAL SNEEZE GUARD NEEDED AT SIDE OF HOT FOOD BUFFET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREMISES, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE, AND CLEAN FLOORS THRU-OUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BARE/RAW WOOD WALLS AND BASE OF WALLS THRU-OUT AREAS OF BUSINESS AND PRODUCE AREA, ALSO MUST MUST SEAL/CAULK OPENINGS ON WEST WALL, AT WEST AREA OF BUILDING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers by the walk in coolers doors.