Club de la Felicidad

No violations were recorded at this inspection.

1. Apr 9, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers stored in tin cans. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no certified food manager on duty (expired city of chicago food service certificate) while tcs foods (mixing and service assorted shakes etc.) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. No citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires

     Official wording (code 57)

     All food employees have food handler training

2. Apr 8, 2013 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed dust build-up behind the white unused counter,instructed to remove.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed broken floor tiles in front of entrance door, instructed to replace.

3. Feb 25, 2011 Pass

   License Re-Inspection · Pass

   No violations

4. Feb 22, 2011 Fail

   License · Fail

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SELF DRAIN ICE CONTAINER.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair PROVIDE BASEBOARD WALL THROGHOUT THE PREMISES.ELEVATE ITEMS FROM FLOOR,6"OFF THE FLOOR.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES ABOVE PREP AREA.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN BOARD IS NEEDED ATTACHED ON 3 COMPARTMENT SINK OR INSTALLED ABOVE THE 3 COMPARTMENT SINK PROVIDE UN THREAD FAUCET AT 3 COMPARTMENT SINK.GREASE TRAP MUST BE INSTALL UNDER THE 3 COMPARTMENT SINK.RESEAL DRAIN AT 1ST COMPARTMENT.PROVIDE ADDITIONAL STOPPER FOR 3 COMPARTMENT SINK.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE ICE SCOOP,AND ICE SCOOP CONTAINER.