New York Deli, Inc.

No violations were recorded at this inspection.

1. May 20, 2026 Conditional

   Complaint · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the food cold holding cooler to be improper: sliced tomatoes 48.0f. Manager immediately and voluntarily disposed of 2 lbs of products worth $50.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Noted improper cold-hold temperature of 50f at cold holding cooler. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following: exterior surfaces of fryers and other cooking equipment, interior bottom of fryers to remove grease, interiors of refrigeration units and freezers where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Jan 30, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jan 29, 2026 Fail

   Canvass · Fail

   3 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: "observed no paper towels in the washroom at the washbowl sink nor at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water on premises. Hot water is not observed at the following sinks: prep handsink, washbowl sink, and 3-compartment sink. Informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Plumer arrived during inspection attempter to restore water to 110f but pipe burst and needs to be repaired. Priority violation #7-38-030(c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the walk-in display cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed broken and leaking faucet at three compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 7, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed ice build up inside small display freezers. Must defrost and clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must clean and maintain fixtures in the washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean and maintain the floors and wall in the rear storage and cooking area. Also clean the grease trap.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease and debris in the filters and hood above the cooking equipment. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Mar 1, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the sink stoppers in poor repair for the 3 comp sink. Must replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the interior of all cooler and freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease and debris in the filters and hood above the cooking equipment. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Feb 22, 2024 Fail

   Canvass · Fail

   6 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 30 mice droppings scattered inside boxes of chips and popcorn, also noted a few bags knawed into. Instructed to remove droppings and knawed into product. Must call pest control for service. Priority foundation citation issued #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed a few wiping clothes on the prep table and counter. Must properly store wiping when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the sink stoppers in poor repair for the 3 comp sink. Must replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the interior of all cooler and freezers, prep table, counter tops display shelving and exterior of dry storage containers. Also must clean and sanitize the deli meat slicer more frequently.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling tiles in the rear in poor repair (water stained). Must replace and maintain. Also noted cracked floor tile in the rear. Repair as needed where ever needed, must be smooth and easliy cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease and debris in the filters and hood above the cooking equipment. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed the cook/food handler without food handler training. Must provide and maintain as required or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

7. Aug 16, 2023 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Employee washroom door not self closing; instucted to install a self closing device on door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Jun 26, 2023 Pass

   Complaint · Pass

   10 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler not wearing proper hair restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Loose rubber gaskets observed on the two door refrigeration unit and freezer in the prep area; repair or replace where needed.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following: exterior surfaces of fryers and other cooking equipment, interior bottom of fryers to remove grease, interiors of refrigeration units and freezers where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Employee washroom door not self closing; instucted to install a self closing device on door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to clean the toilet, sink and utility sink located in the washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some ceiling tile damaged in store; replace tile where needed. No light switch cover for washroom light switch on the wall; must provide a cover for switch. No cover for ventilation fan on wall of washroom; must provide a cover for ventilation fan.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors and walls under around and behind cooking equipment, under display coolers, refrigeration units, washroom area, storage area, storage room and walk in cooler need cleaning; clean and maintain. Clean ceiling vents and light shields in store where needed to remove dust and other debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The storage room by the rear door is cluttered; instructed to organize and maintain; remove unnecessary items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: The ventilation fan in the washroom does not work; must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: The vents in the hooded system above the cooking equipment need cleaning; clean vents and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Nov 8, 2022 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, bottom of prep tables, interior bottom of fryers, underneath grill, interiors of refrigeration units and freezers, shelves on selling floor, deli meat case.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The faucet knob at one handsink in the prep area is in poor repair; repair faucet knob at handsink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors and walls around and behind cooking equipment. Clean floors in walk-in cooler and underneath the shelves on the selling floor. Clean fan covers inside of the walk-in cooler to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to organize and maintain storage closet in rear by the rear exit door; remove unnecessary items to avoid clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Aug 27, 2021 Pass

    Canvass · Pass

    1 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4 inch gap at bottom of the rear exit door; instructed to seal gap.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed loose rubber gaskets at the two door cooler in the prep area; instructed to repair or replace gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the interior bottom and sides of the fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean interiors of light shields where needed in prep and storge area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the rear storage closet by the rear exit door cluttered; remove unnecessary items to avoid clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to clean the vents above the cooking equipment in the hooded system.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

11. May 1, 2020 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found the bottom of the rear exit door not rodent proofed, 1/4" gap noted. Instructed to rodent proof door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found the storage racks inside all of the reach in coolers with rust. Instructed to remove the rust from the racks and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The interior of the reach in chest freezer by the 3-compartment sink with thick ice build up. Instructed to remove and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

12. Apr 23, 2020 Fail

    Canvass · Fail

    3 critical9 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where all food and conditional employee acknowledges their responsibilities in reporting any illnesses that is transmissible through food. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure for responding to vomiting and diarrheal events nor clean up kit on site. Instructed to provide both and maintain. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed that all tcs food held for 24 hours must be dated with a proper date marking (use by date, expiration date or date made. Must provide. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found no pest control log book for review. Instructed to provide a log book or service reports via email. Priority foundation violation 7-38-020(c) no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found the bottom of the rear exit door not rodent proofed, 1/4" gap noted. Instructed to rodent proof door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found the storage racks inside all of the reach in coolers with rust. Instructed to remove the rust from the racks and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no chemical test kit for the sanitizing agent used at the 3-compartment sink. Instructed to provide test kit and maintain. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found the interior of the fryers with thick grease build up, food and dirt. Instructed to detail clean and maintain the interior of the fryers. The rubber gaskets in side of the prep reach in coolers with dirt and food. Instructed to clean and maintain. Foil found in the bottom of the reach in coolers in the food prep area. Instructed to remove and clean surface. The interior of the reach in chest freezer by the 3-compartment sink with thick ice build up. Instructed to remove and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the floors in the corners, under/around the pallets in the rear, under the fryers, sinks, coolers, under the storage racks and inside the walk in freezer with food, dirt and debris. Instructed to detail clean and maintain floors. -ceiling vents above the beverage cooler, ceiling tiles and light shields with dirt and dust. Instructed to detail clean and maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Water stained ceiling tiles in the front and rear of store. Instructed to replace them all. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the mops stored in the bucket of dirty water. Instructed to store hanging up to air dry when not in use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walk in freezer with clutter. Instructed to eliminate clutter and store items off the floor and on shelves/racks. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Mar 14, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and dirrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed that all tcs food held for 24 hours must be dated with a proper date marking (use by date, expiration date or date made. Must provide. Priority foundation violation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found some bulk storage containers with no label. Instructed to label food storage containers with the name of the product inside of the container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the following equipment: interior bottom of fryers to remove grease, interiors of refrigeration units, exterior surfaces of cooking equipment and refrigeration units, storage shelves and prep tables. Also clean and maintain cutting boards.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found some missing/water stained ceiling tile in rear storage area; replace tile where needed. Found no ventilation fan cover on vent fan in washroom; provide cover for vent fan.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Feb 15, 2019 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    4 critical8 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and dirrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed that all tcs food held for 24 hours must be dated with a proper date marking (use by date, expiration date or date made. Must provide. Priority foundation violation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Instructed to provide and post a consumer advisory sign for consumers. Establishment does serve undercooked eggs if requested for breakfast sandwiches. Priority foundation violation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed the pic to provide a metal stem thermometer for measuring temperatures of hot and cold foods. Must maintain at all times.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found some bulk storage containers with no label. Instructed to label food storage containers with the name of the product inside of the container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found a door missing at the three door prep cooler; must replace door to cooler. Found one drain stopper at the three comp sink; instructed to provide three stoppers to properly set up sink for wash rinse and sanitizing.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the following equipment: interior bottom of fryers to remove grease, interiors of refrigeration units, exterior surfaces of cooking equipment and refrigeration units, storage shelves and prep tables. Also clean and maintain cutting boards.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found the faucet neck at the three comp sink leaking; instructed to repair leak at faucet neck. Found the faucet at the handsink in the self serving area for coffee in poor repair; instructed to repair faucet at sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some clutter in rear storage area; instructed to remove unnecessary items to avoid clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found some missing/water stained ceiling tile in rear storage area; replace tile where needed. Found no ventilation fan cover on vent fan in washroom; provide cover for vent fan.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors under around and behind various equipment and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Feb 8, 2019 Fail

    Complaint · Fail

    4 critical9 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and dirrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed that all tcs food held for 24 hours must be dated with a proper date marking (use by date, expiration date or date made. Must provide. Priority foundation violation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Instructed to provide and post a consumer advisory sign for consumers. Establishment does serve undercooked eggs if requested for breakfast sandwiches. Priority foundation violation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed the pic to provide a metal stem thermometer for measuring temperatures of hot and cold foods. Must maintain at all times.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found some bulk storage containers with no label. Instructed to label food storage containers with the name of the product inside of the container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found a door missing at the three door prep cooler; must replace door to cooler. Found one drain stopper at the three comp sink; instructed to provide three stoppers to properly set up sink for wash rinse and sanitizing.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no chemical test strips on premises as required; must provide. Instructed the pic to provide chemical test strips to test the strength of the sanitizer when wash rinse and sanitizing dishware and utensils. Priority foundation violation 7-38-005 issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the following equipment: interior bottom of fryers to remove grease, interiors of refrigeration units, exterior surfaces of cooking equipment and refrigeration units, storage shelves and prep tables. Also clean and maintain cutting boards.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found the faucet neck at the three comp sink leaking; instructed to repair leak at faucet neck. Found the faucet at the handsink in the self serving area for coffee in poor repair; instructed to repair faucet at sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some clutter in rear storage area; instructed to remove unnecessary items to avoid clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found some missing/water stained ceiling tile in rear storage area; replace tile where needed. Found no ventilation fan cover on vent fan in washroom; provide cover for vent fan.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors under around and behind various equipment and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Jun 15, 2018 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed no hot water available at rear exposed hand sink. Hot water handler does not turn, only cold water available. Instructed all hand sink must have hot and cold water available at all times. Operator made repairs during inspection. Observed no paper towels or means to dry hands in employee restroom. Observed no hand soap available at rear exposed hand sink. Must provide soap and paper towels (or other sanitary means to dry hands) at all hand sinks at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (beef, nacho cheese, ground beef, etc.) in hot holding unit. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous is being prepped, cooked, or served. Serious citation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard and duct tape used as a means for repair on 3 door reach in prep cooler. Duct cardboard and duct tape must be removed (not permitted). Must make repairs to cooler to provide only non-porous, smooth and easily cleanable surfaces for equipment. Must maintain same. Observed excessive ice build up on upper interior of walk in freezer in rear of store. Must defrost, clean and sanitize walk in cooler. Must make repairs to prevent excessive ice build up. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed uncovered drain in floor utility sink. Must provide sewer cover to prevent pest entry. Must maintain same.

17. Jun 23, 2017 Pass

    Complaint Re-Inspection · Pass

    No violations

18. Jun 16, 2017 Fail

    Complaint · Fail

    4 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Walk-in cooler not maintaining proper temperature 46.4f-47.1f instructed manager to repair. Cooler must maintain 40f or below. Walk-in cooler is tagged held for inspection and must not be used for storing potentially hazardous food, milk, etc. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed milk stored at improper temperature 48.6f-49.9f inside walk-in cooler. 35 gallons, 9-1/2 gallons, and 5 quarts of milk with sell by dates 6-19-17 to 6-25-17 tagged held for inspection and must not be sold. Critical violation 7-38-005b1

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed employee washing multi-use plastic containers in 3-compartment sink with no sanitizer and sink not set up. Instructed manager to properly set up 3-compartment sink to wash, rinse, and sanitize food equipment and utensils. Critical violation 7-38-030

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no soap and paper towels at exposed sink. Instructed manager to provide soap and paper towels at exposed sink for proper hand washing. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago food sanitation manager on duty or certificate posted when italian beef 180.1f prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers of sugar in storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace all worn cutting boards in prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of cutting boards, ice machine, slicer, fryer cabinets, grill, prep tables.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood. Clean and paint walls in rear near walk-in cooler and freezer. Replace stained ceiling tiles in all areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 3-compartment sink and leaking drainpipe under washbowl.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in freezer, sno-ball syrup and nacho cheese sauce in prep area.

19. Dec 5, 2016 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom of fryers in prep area to remove grease observed.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Found no self closing device on the employee washroom door; must install a self closing device on the washroom door.

20. Oct 18, 2016 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed an employee handling food without washing his hands. Employee came from behind counter where the register is located and began handling foods. Employee handling nacho cheese and meat for chips without washing his hands; must wash hands before handling foods. Critical violation 7-38-010 (a) issued.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Found no handsoap and handtowels at the two exposed handsinks in the prep area as required for handwashing. Instructed to provide handsoap and handtowels at all times. Instructed that the use of gloves does not substitute for handwashing. Critical violation 7-38-030 issued.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: No inspection summary report posted from previous inspection october 27, 2015 as required. Instructed that a summary issued at each inspection must be posted at all times. Serious citation 7-42-010(b) issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the following: interior of ice machine in prep area, interiors of refrigeration units, large cutting boards in prep area, interior bottom of fryers to remove grease and food particles and exterior surface of grill.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors around and under equipment in prep area and in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some water stained ceiling tiles found in store; replace ceiling tile where needed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove standing waste water from mop bucket in washroom.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: An employee had a lit cigarette in his hand when i entered the store and waited to identify myself as a city inspector. Instructed that no cigarettes must be visibly present on premises and no smoking in the store per the chicago smoking ordinance. Citation 7-32-015 issued.

21. Oct 27, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Inadequate hands washing fcilities, no soap nor paper towels found in employees toilet room, no hand sink behind counter where nacho meat and chesse is served. Instructed to provide hand soap and paper towels, move all food service to deli section where a hand sink is provided. Critical citaion issued 7-38-030. Hot food table moved to deli section by the end of inspection.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Food strainer in poor repair, loose wires. Instructed to discard.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inaccurate thermometer in prep coolers, instructed to provide.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handler not wearing hair restraint, instructed to wear.

22. Apr 11, 2014 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: interiors of refrigerators and freezers. Clean storage shelves where needed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors around and behind equipment and storage areas where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair ceiling outside of washroom where hole observed. Replace any damaged ceiling tile where needed. Clean ceiling vents to remove dust where needed. Rettach loose wall coving in rear storage and washroom where needed. Seal openings around pipes under sink in washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide three metal drain stoppers for proper set up of three comp sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide internal thermometers for refrigration units and freezers where needed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove standing waste water from mop bucket after using. Store wet mop with mop head upward to dry. Some clutter in washroom and storage areas; organize and maintain areas.

23. Nov 18, 2013 Conditional

    Canvass · Pass w/ Conditions

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago foodservice manager certificate posted. Also, no city of chicago foodservice manager on site while potentially hazardous foods are prepared and served. (beef,deli meat)must provide. Serious citation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all prep tables,sinks,coolers,counters, and cabinets throughout premises. Also detail clean sink and toilet in washroom.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in prep and dishwashing areas and under shelves on sales floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean the walls in the prep and dishwashing areas and in the employee washroom. Must replace all stained ceiling tiles throughout premises.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a self closing device at the washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must remove coffee vending machines not properly connected to the city water supply. Must repair leaky pipes under the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter in rear storage areas. Must store all items 6 inches off the floor. Must remove clutter and debris from outside rear storage area. Must remove clutter in front of furnace room to allow proper access for inspection

24. Sep 5, 2012 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on site while potentially hazardous foods are prepared and served. Must provide. (ground beef and cheese) serious citation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of the cabinets in the coffee prep area,all storage shelves on the sales floor and behind the front counter. Must remove food debris and dust.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors under all storage shelves on the sales floor and in rear storage areas. Must repair holes in the floor in the rear leading to the outside garbage area. Must also repair all broken floor tiles throughout premises.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace all stained ceiling tiles throughout premises. Must detail clean walls under and above prep table behind deli counter. Must remove food spills.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 3 working stoppers for the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from floors in employee washroom,rear storage areas and on sales floor. Must remove pop crates,provide additional shelving and properly store all items. Store all items 6 inches off the floor.

25. Aug 22, 2012 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food service manager certificate posted or valid proof of enrollment. Also, no certified manager on site while potentially hazardous foods are prepared and served. Serious citation issued 7-38-012

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Hand washing facilities not properly maintained. Exposed hand sink in rear dish washing area missing the cold water handle. Must repair and restore cold running water at the sink. Serious citation issued 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of the cabinets in the coffee prep area,all storage shelves on the sales floor and behind the front counter. Must remove food debris and dust.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors under all storage shelves on the sales floor and in rear storage areas. Must repair holes in the floor in the rear leading to the outside garbage area. Must also repair all broken floor tiles throughout premises.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace all stained ceiling tiles throughout premises. Must detail clean walls under and above prep table behind deli counter. Must remove food spills.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 3 working stoppers for the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from floors in employee washroom,rear storage areas and on sales floor. Must remove pop crates,provide additional shelving and properly store all items. Store all items 6 inches off the floor.

26. Nov 10, 2011 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles deli meats, ham, turkey, etc.) serious violation. Citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found sinks not clean at premises.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found coolers not clean at premises.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at premises.

27. Feb 25, 2011 Pass

    License Re-Inspection · Pass

    No violations

28. Feb 16, 2011 Fail

    License · Fail

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide all equipment and utensils used for operations on site. Instructed to install food storage shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize entire front prep area and counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN FURNACE ROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN TOILET ROOM AND CAULK AROUND SHELVES AT FRONT PREP AREA. PROVIDE COVING AT WALL BASE AT PREP AREA. PROVIDE SMOOTH AND EASILY CLEANABLE PANEL AT PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGHOUT PREMISES AS NEEDED.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace light bulb in furnace room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install hand wash sink with hot and cold running water at dish washing area to wash hands per city code.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE DEBRIS AND UNUSED ITEMS FROM OUTSIDE REAR EXIT DOOR TO PREVENT PEST HARBORAGE.