West Town Bakery & Diner

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled in pastry prep area. Must label all bulk food containers with common name to properly identify.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 100 MICE DROPPINGS IN REAR PASTRY PREP. OBSERVED MICE DROPPINGS BY LARGE BAGS OF POWDERED SUGAR IN REAR. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

No approval obtained for a specialized processing method.

Inspector’s note: No approved haccp program on the premises for vacuum packaging tcs foods. Management instructed to have an approved haccp program before vacuum packaging tcs foods. Priority foundation violation 7-38-005. Citation consolidated with violation #29.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed customer with pet dog inside facility. Live animals may not be allowed in the premises of any retail food establishment. Priority foundation violation 7-40-060 citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator on site at the time of inspection. Manager only provided test strips for measuring water temperature. Instructed manager to provide irreversible registering temperature indicator for measuring surface temperature of utensil. Priority foundation violation 7-38-005 no citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles in the upstairs women's toilet room. Instructed manager to provide covered receptacles.

No approval obtained for a specialized processing method.

Inspector’s note: No approved haccp program on the premises for vacuum packaging tcs foods. Management instructed to have an approved haccp program before vacuum packaging tcs foods. Priority foundation violation 7-38-005. Citation consolidated with violation #29.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink not in proper working order. When water is drained in one compartment, another compartment floods. Instructed manager to repair 3-compartment sink. Priority foundation violation 7-38-025 citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the upstairs women's toilet room. Instructed manager to provide covered receptacles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt-out bulbs in the ceiling in the rear near ovens. Instructed to repair and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build-up of dust on vent and ceiling over prep table located in rear. Instructed to clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gasket on the door of the walk-in cooler located closest to the rear exit door. Instructed to repair or replace and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.11 observed a build-up of grease on the exterior used cooking oil container. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed one unprotected lightbulb in the hood over the cook line. Instructed to add protective shielding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler located closest to rear exit door. Instructed to repair or replace and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build-up of grease on exterior used cooking oil container. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one unprotected lightbulb in hood over cook line. Instructed to add protective shielding.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 20 rat droppings in the rear corner along the wall base in the chemical room next to the rear exit door of the storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing and on the ground outside of the establishment. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 rat droppings on the floor of the rear storage area behind boxes and in the corner. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom left of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and splash in the interior of the walk-in freezer . Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following in need of plumbing repair: leak at the first set of three compartment sink in the dish area. The cook line kitchen hand sink, and the rear hand sink in the bakery area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panel near the baking oven in the hallway leading to the walk-in coolers. Instructed to replace missing tile panel.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulbs in the rear near the hallway of exit and above the diner prep station. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found panel missing on the side of proofer located in rear bakery area. Also noted ceiling panels throughout facility dicolared, instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 200 - 250 small flies located on walls and ceilings located at bread station and dishwashing area. Also noted small flies on storage containers, cooking utensils and cooking equipment in said area. Instructed manager to minimize fly activity. All storage containers and cooking equipment must be washed, rinsed, and sanitized. Observed approx. 7 mouse droppings under service station in dining area. Instructed manager to remove, clean, sanitize, and maintain said area. Found 10-14 rat droppings in chemical storage room located under steps. Instructed manager to remove, clean, sanitize, and maintain said area. Recommended manager contacts pest control for service. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found front door not tight fitting, observed 1 inch gap underneath entrance door and between double doors. Instructed manager to provide tight fitting door to prevent pest entering.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found 3 compartment sink profusely leaking from nozzle. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found panel missing on the side of proofer located in rear bakery area. Also noted ceiling panels throughout facility dicolared, instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors throughout facility under all cooking equipment filled with accumulated food debris. Must clean sanitize and maintain. Found walls underneath 3 compartment sink filled with accumulated grease and food debris. Must clean sanitize and maintain to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restraint when food is prepared and served. Instructed to wear a hair restraint at all times food is prepared and served.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed premises using high temperature warewasher with gauge reading 185f however noted no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strip/stickers or thermometer. Priority foundation violatio 7-38-005 no citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler wearing sleeveless shirt, instructed to wear proper outer clothing

Single-use items weren’t stored or used properly.

Inspector’s note: Improper storage of disposable food containers, facing up to dust contamination. Instructed to store food containers protected from contamination.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance and rear receiving doors not rodent proof. Doors have approximately one inch opening on bottom door. Must make doors tight fitting to prevent rodent entry.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice bin in front bar area on the 2nd floor. Must properly store ice scoops in a clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirt and debris on the interior contact surfaces of 2-door cake prep cooler. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow preventer device not located at the espresso coffee machine in front prep area. Instructed to install so that can be located to be service and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside walk-in cooler and freezer in rear of premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance and rear receiving doors not rodent proof. Doors have approximately one inch opening on bottom door. Must make doors tight fitting to prevent rodent entry.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice bin in front bar area on the 2nd floor. Must properly store ice scoops in a clean container to prevent contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirt and debris on the interior contact surfaces of 2-door cake prep cooler. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the espresso coffee machine in front prep area. Instructed to install so that can be located to be service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside walk-in cooler and freezer in rear of premises. Must clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance and rear receiving doors not rodent proof. Doors have approximately one inch opening on bottom door. Must make doors tight fitting to prevent rodent entry.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice bin in front bar area on the 2nd floor. Must properly store ice scoops in a clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirt and debris on the interior contact surfaces of 2-door cake prep cooler. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the espresso coffee machine in front prep area. Instructed to install so that can be located to be service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside walk-in cooler and freezer in rear of premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes on the counter tops and prep tables. Instruced manager to proper store in sanitzing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under, behind and around the cooking equipment to remove grease and debris.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes on the counter tops and prep tables. Instruced manager to proper store in sanitzing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under, behind and around the cooking equipment to remove grease and debris.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage and display. Observed vacuum packaged foods (beef, bacon, etc.) stored in the walk-in cooler without a idph or cdph approved haccp plan on the premises. The vacuum packaging machine has been tagged and held for inspection. Management instructed that a cdph approved haccp plan is needed before vacuum packaging any food. Management discarded the vacuum packaged foods. Serious violation 7-38-005a

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dust buildup on the condenser and fan vent cover in the walk-in cooler. Instructed to detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excess food debris and splatter on the gaskets around the 2-door reach-in cooler behind the front prep area and observed grease buildup in the lower compartment of the deep fryers. Instructed to detail clean above mentioned areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors under the dry storage rack on the back wall to remove food debris buildup and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a water leak under the sprayer sink next to the dishmachine in the kitchen. Instructed to repair leak and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: A corner of brown marble prep table is broken in bakery area.instructed to replace. Missing discharge hose at pop gun holder(by the window) behind the bar,instructed to provide or remove pop gun holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found black slime substance inside the dipper well at ice cream display cooler(front part),instructed to clean and maintain excess dust on telephone cord and other wires above the prep table across from stoves(front area),instructed to clean ad maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Spillage and broken glasses on floor under the bar counter,need to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Birch walls at north side of the bar are lose,instructed to reseal.peeling paint on ceiling in dining area above tables,instructed to remove/ repaint,surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: A corner of brown marble prep table is broken in bakery area.instructed to replace. Missing discharge hose at pop gun holder(by the window) behind the bar,instructed to provide or remove pop gun holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found black slime substance inside the dipper well at ice cream display cooler(front part),instructed to clean and maintain excess dust on telephone cord and other wires above the prep table across from stoves(front area),instructed to clean ad maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Spillage and broken glasses on floor under the bar counter,need to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Birch walls at north side of the bar are lose,instructed to reseal.peeling paint on ceiling in dining area above tables,instructed to remove/ repaint,surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken and dirty curtain that cover food cart must be replaced at front prep area/front line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing/broken grout on floor tiles in dish room and both prep area.observed water between said tiles.surface must be smooth,cleanable and non-absorbent surface. Keep floor dry

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: East walls behind the ovens are brown in color due to much smoke. Missing ceiling tiles above the ovens at second prep area. Accumulation of dust build-up on ceiling tiles by the vents. Instructed to clean and maintain.regrout floor tiles and maintain floor dry.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Accumulation of dust on light shield in prep area by the rear door,need to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed water between floor tile in dish room,instructed to re-grout

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste oil container not maintained. Also outside shad garbage area not maintained. Ground around and under the garbage containers with grimes,debris,food and other items.need to clean and maintain. Waste oil container with excess solid and liquid waste oil on top the container which dripped on ground. Excess oil on ground in front and under the said container. Waste oil container must be free of any hardened or excessive grease. Keep waste oil container and ground clean at all time. Serious violation: 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 6-22-15,report#1454032 #32-cutting boards in poor repair. Discolored, deep cuts must replace and maintain at all times #33-cooking equipment and interior of reach in coolers in need of cleaning to remove all food spills and build up. Must clean and maintain at all times. #34-floors through out in need of detail cleaning to remove all build under and around equipment. Must detail clean and maintain at all times. #38-hood ventialtion unit above cooking equipment in need of cleaning to remove all dust build up. Must clean and maintain at all times. #40- all reach in coolers must have thermometers visible at all times. Must correct and maintain serious violation:7-42-090 we(manager and myself)observed today the same violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty plastic strings are used on metal shelves to hold clean cutting boards and multi use utensil,in dish room area.instructed to remove.surface must be smooth,cleanable and non-absorbent surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of mop sink with black slime,instructed to clean and maintain. Black slime inside the ice scoop container,instruced to clean,sanitize and maitain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed water between floor tile in dish room,instructed to re-grout

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers throughout the premises with dust build up instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dump sink at second floor bar area is clogged,instructed to repair cause leaking faucet at mop sink instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in poor repair. Discolored, deep cuts must replace and maintain at all times

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment and interior of reach in coolers in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all build under and around equipment. Must detail clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear baking area in need of detail cleaning to remove all dust and build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventialtion unit above cooking equipment in need of cleaning to remove all dust build up. Must clean and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers must have thermometers visible at all times. Must correct and maintain

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths must be stored in sanitizing solution when not in use. Must correct and maintain at all times.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage area not maintained. In need of detail cleaning to remove all food debris on ground. Found eggs shells, gloves, cardboard etc... Must clean and maintain area at all times. Serious vuolation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in poor repair. Discolored, deep cuts must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment and interior of reach in coolers in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all build under and around equipment. Must detail clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear baking area in need of detail cleaning to remove all dust and build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventialtion unit above cooking equipment in need of cleaning to remove all dust build up. Must clean and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers must have thermometers visible at all times. Must correct and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths must be stored in sanitizing solution when not in use. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gaskets on milk cooler in coffee prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout and replace damaged floor tiles in rear prep area. Remove water off floor in prep area.. Clean all floor drains. Clean floors in walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear prep area. Clean ventilation hood and light shields in prep area(dust buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield above prep table in rear prep area. Replace damaged light shield in cooler storage area(snake pit). Provide light shields or shatterproof bulbs in second floor liquor and glassware storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking hot water handle on exposed sink in dish washing area. Repair leaking hot water faucet on exposed sink in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding. Elevate stock off floor in walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in front prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in cake studio.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not clean and maintained. Dumpster overflowing with trash and lids not tight-fitting. Instructed manager to clean outside garbage area. Serious violation 7-38-020 citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler, freezer, and storage area. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in front prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in prep area and missing light shields in cake studio.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to properly wrap utensils on tables to not be exposed and invert utensils to prevent contamiantion before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards not maintained in front prep area. Instructed to replace or detail clean cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in corners and along wallbase not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and light covers not cleaned in prep areas. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside several prep coolers. Instructed to provide ther thermometer conspicuous inside all coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found the food establishment not rodent proofed front double door,rear exit door,2nd floor bar area" 1/4" mode of entry.must rodent proof all across the bottom of mentioned doors.serious 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers in the pastry area must label to identify products stored.also shelled eggs must be kept inside the original box until finished.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean fan covers,shelvings inside the walk in cooler,interior panel of ice machine,food prep tables at rear kitchen prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exposed brick wall at condiment station.must be smooth & easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mechanical ventilation in toilet room not working must repair.detail clean dust accumulation on ventilation covers throughout the food prep areas also backflow prevention devices missing at espresso coffee stations.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide,maintain thermometers inside the walk in coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Milk crates must not be used for storing of articles,personal belongings must be properly stored in a designated area not on dry storage shelving.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide food handlers with hair restraints.