Speedy Convienient

No violations were recorded at this inspection.

1. Aug 24, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No signed employee health policies on premsies as required; instructed the person in charge to have signed employee health policies and keep on premises for review during inspections. Priority foundation violation 7-38-010 issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx."1/2-3/4" gap in center of double front door. Must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the bottom area of the fryers, clean storage shelves in rear of store and behind front counter area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tile in various areas; instructed to replace tile where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to organize and maintain storage area by removing clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors under and around cooking equipment and all shelves and refrigeration units on selling floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment in rear prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: The person in charge had no valid city of chicago food service managers certificate. Instructed the person in charge to obtain a valid city of chicago food sanitation certificate. Priority foundation violation 7-38-012 issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Aug 18, 2021 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a food manager certificate.must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR. MUST MAKE DOOR TIGHT FITTING

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASE UNDER 3- COMPARTMENT AND PREP AREA,DAMAGED WALLS AND FLOOR IN REAR STORAGE AREA.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted to view nor on duty while tcs foods are being prepared,handled and served such as (chicken,turkey,gyros,etc)must provide and maintain.(priority foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

     Official wording (code 57)

     All food employees have food handler training

3. Aug 10, 2021 Fail

   Complaint · Fail

   4 critical13 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priroity foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of tcs foods such as 1lb. Diced chicken 46.9f.4lbs. Sliced tomato 45.9f-48.9f.3lbs. Cooked steak 55.4f.80lbs raw chicken wings 47.4f-47.8f.5lbs. Cooked rice 53.1f-53.6f.stored inside of deli display unit.product was discarded by manager.must have cold holding foods at 41.0f or below.appx. 93lbs. $375.(priority 7-38-005)(citation issued)(cos)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of deli display unit at 48.4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired email lwhen ready.must have cold holding unit at 41.0f or below.(priority 7-38-005)(citation issued)(cos)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a thermometer for small glass reach in cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 75 or more mice droppings on rear storage shelves and along wall bases, on floor under all display shelves on sales floor,on floor and on shelving units at front service counter,furnance room.also evidence of appx. 30 or more live small flies under 3- compartment sink and 5-8 live large flies flying around premises.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/10/21.(priority foundation 7-38-020(a)(citation issued).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx."1/2-3/4" gap in center of double front door. Must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed no (3)sink stoppers for 3- compartment sink must provide and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from fryer cabinets,prep tables,reach in coolers and freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must repair or repair spring on toilet room door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint peeeling paint on rear storage shelves.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose & missing wall base under 3- compartment and prep area,damaged walls and floor in rear storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as cooked steak.must provide and maintain.(priority foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees.must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Jun 20, 2016 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Jun 17, 2016 Fail

   Canvass · Fail

   4 critical6 general Show violations

   • CriticalCritical (pre-2018 form)

     Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

     Inspector’s note: Observed portions of assorted deli meats(roast beef, chicken,turkey ham,cheese slices, turkey pastrami and 10-polish sausages) within pans at top of 2-dr prep cooler station with foul odor and maggots on and within meats. Denature and discard unsafe, spoiled and contaminated food items. Critical violation 7-38-005(b).

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Noted 2-dr prep cooler/cold holding unit with potentially hazardous foods(roast beef, chicken,turkey ham,cheese slices, turkey pastrami and 10-polish sausages) at air temperature of 66.5f, unable to maintain proper temperature of 40f or lower. Items to be removed and equipment tagged, held for inspection. Critical violation 7-38-005(a).

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Noted the following potentially hazardous food items (5lb box of chi-town fully cooked sliced italian seasoned beef, 8lb box of bari beef italian style seasoned beef & gravy, at bottom of unit and roast beef, chicken,turkey ham,cheese slices, turkey pastrami and 10-polish sausages ) located in refrigerated cold holding unit equipment above de with internal temperatures ranging from 62.9f-73.2f. Approx wt. And approx. Cost $ manager voluntarily denatured/discarded food items. Critical violation 7-38-005(a).

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: No exposed handwash sink (removed) at rear prep area where deli sandwiches, italian beef, taco meat and nachos are prepared and served. Must provide removed exposed handsink. Critical violation 7-38-030.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city certified food manager on premises when potentially hazardous foods(deli sandwiches, taco meat and nachos, italian beef) are being prepared and served. Must provide and be on site at all times when potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Reseal loose gasket along interior door #10 of 10-dr refrigerator.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Detail clean/sanitize slurpee equipment at rear and top of meat display cooler of spills. Detail clean interior bottom of all refrigeration equipment.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean/sanitize floors along wallbase at corners and around heavy equipment.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Leak at faucet of 3-comp sink at rear must repair.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all clutter at rear in the form of crates, unnecessary articles and clutter ,organnize and maintain at all times.

6. Apr 8, 2015 Conditional

   Complaint · Pass w/ Conditions

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: NO CITY CHICAGO CERTIFED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE AND SERVERED SUCH AS GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning under display shelving and storage shelving to remove debris.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted hole in the wall behind storage shelving, noted damaged and stained ceiling tiles through out. Must replace,repair and maintain. Also must clean vent covers in the toilet room and prep area to remove dust.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Noted missing and burnt out light and missing end caps in the display and storage area. Must provide and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must repair and maintain the leaky faucet at the 3 compartment sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must remove and/or organize clutter in the front rear storage room to prevent harborage.

7. Sep 10, 2014 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Premises removing unused equipment and organizing rear storage area, instructed to continue to organize and remove items not being used.

8. Sep 3, 2014 Fail

   Complaint · Fail

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed 25 mice droppings in several chip trays, also found pieces of chip bags on the bottom of the trays. Instructed to clean and replace soiled trays, remove kick plates to storage shelves. Have pest control return for service. Serious violation. 7-38-020.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed 3 compartment sink drain board improperly stored as a rack and not on the end of the 3 compartment sink, instructed to remove from wall and place at the 3 compartment sink.observed raw wood storage shelves, instructed to seal all raw wood.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed front cooler interior and freezer not clean instructed to clean.also clean interior of microwave, hot holding unit.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed floor not clean under chip storage shelves, in restroom, and side storage area not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed rear prep area wall not clean, instructed to clean/repaint.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed much clutter unused equipment, instructed to organize and remove any items not being used.

9. Dec 2, 2013 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: New cutting boards needed. Worn discolored with deep cuts. Must replace and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Lights in need of shielding in food prep area. Must shield and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Leak at 3 complartment sink p-trap. Must correct and maintain at all times.

10. Nov 25, 2013 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 15-16 droppings in rear/side storage areas. Found several dead roaches and 1 live roach on service deli counter. Instructed to clean sanitze all areas and contact pest control for service. Serious citation 7-38-020 citation issued evidence of insect activity

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Meat slicer must be cleaned regularly to remove all meat debris. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: New cutting boards needed. Worn discolored with deep cuts. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of meat cooler to remove all debris. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors through out in need of detail cleaning to remove food spills and debris. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights in need of shielding in food prep area. Must shield and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at 3 complartment sink p-trap. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any and all unecessary clutter must be removed from storage areas. Clean and maintain at all times.

11. Mar 2, 2012 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Deep, dark grooves at prep cutting board. Repair/replace same. Raw wood storage shelves and door frames. Paint same with non-toxic paint.

12. Feb 24, 2012 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed mice droppings (0ver 20) on storage shelves and along wallbase in rear storage area. Instd to clean all affected areas and remove droppings. Citation issued 7-38-020 serious.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: 3-compartment sink not maintained, divider inbetween sinks in poor repair, water flowing inbetween sinks in poor repair, water flowing between 2nd & 3rd compartment basin. Instd to repair same. Citation issued 7-38-030 serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Deep, dark grooves at prep cutting board. Repair/replace same. Raw wood storage shelves and door frames. Paint same with non-toxic paint.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean all floors thru-out along wallbase.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing/stained ceiling tiles in rear prep area. Provide outlet cover around outlet in rear.

13. Feb 23, 2011 Pass

    License Re-Inspection · Pass

    No violations

14. Feb 15, 2011 Fail

    License · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES REACH IN FREEZER NOT MAINTAINING ADEQUATE TEMPETURE,COOLER UNPLUG. AIR TEMP 50F. EMPLOYEE RE-PLUGED COOLER UNIT. CITATION ISSUED CRITICAL

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less.FOUND 5-POUNDS OF IT BEEF IN REACH IN FREEZER MAINTAIN AT IMPROPER TEMPETURE OF 56F. MGR REMOVED AND DISGARDED BEEF.COST OF IT BEEF $25.00. MUST MAINTAIN POTENIALLY HAZARDOUS FOODS AT 40F OR BELOW. CITATION ISUED CRITICAL.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF IMPROPER PEST CONTROL, 16 RODENT/MICE DROPPINGS ON PREMISES UNDER EX.POSE HAND SINK AND ON FLOOR CORNERS BEHIND COUNTER.ALSO,30- MICE DROPPINGS ON FLOOR AGAINST WALLS UNDER AND BEHIND STORAGE IN REAR STORE ROOM AND FURNACE ROOM. MUST CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOF AT CENTER BOTTOM OF DOOR,MUST REPAIR. CONTACT PEST CONTROL CITATION ISSUED SERIOUS

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE CITY FOOD SANITATION CERTIFICATE FOR SLICING MEAT/CHEESES,AND GROUND BEEF/CHEESE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING UNITS IN REAR. ALSO INSTALL PAPER TOWEL DEVICE FOR 3- HANDWASHING SINKS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPACE BROKEN FLOOR TILES IN REAR.,CLEAN ALL FLOORS,SANITIZE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG WALLS AND CEILINGS ON PREMISES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD LIGTS/INSTALL END CAPS IN PREPN AREAS.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNWORKING COOLER FROM PREMISES OR REPAIR.