Output Bar and Grill

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.(squeeze bottles)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to 3- compartment drain board in main prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace lower doors of additional 2- door prep cooler on prep line in poor repair not closing tightly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate foil used on lower shelving units of prep tables.must eliminate crates used for food storage in walk in cooler and place on adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 : observed pre-cooked chicken stored inside of raw chicken box must provide a clean container and not re-use original box for storage.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from dish racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove standing and pooling water on basement floor and keep dry.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 : must replace missing filters at hood of cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.(squeeze bottles)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of appx. 40 or more live small flies on walls and flying around in front and rear bar areas, dining rooms, women's toilet room, and basement. Also observed standing clear water on basement floor on both sides. Must remove water from floor and keep dry.recommended to have a pest control operator to service premises on or after 7/9/25.(priority foundation 7-38-020(a)(citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to 3- compartment drain board in main prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed water actively dripping from ceiling above dish machine and dishes, plastic food storage containers must be removed from the area, repaired, and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 : observed pre-cooked chicken stored inside of raw chicken box must provide a clean container and not re-use original box for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate foil used on lower shelving units of prep tables.must eliminate crates used for food storage in walk in cooler and place on adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : 4-501.11 : must repair or replace lower doors of additional 2- door prep cooler on prep line in poor repair not closing tightly.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from dish racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.13 : must repair or replace stained ceiling tiles in prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 : must replace missing filters at hood of cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.(squeeze bottles)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to 3- compartment drain board in main prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 : observed pre-cooked chicken stored inside of raw chicken box must provide a clean container and not re-use original box for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace lower doors of additional 2- door prep cooler on prep line in poor repair not closing tightly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate foil used on lower shelving units of prep tables.must eliminate crates used for food storage in walk in cooler and place on adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from dish racks

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles in prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 : must replace missing filters at hood of cooking equipment.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 2-door prep cooler at 55.4°f with tcs ready to eat foods stored inside packed with ice inside bins.a held for inspection tag placed on the unit.once repaired, email: food@cityofchicago.org.must have cold holding unit at 41.0f or below. (cos)(priority 7-38-005)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.(squeeze bottles)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more rat dropping in bar area under ice bin cooler & table, in basement on floor & shelving units in basement liquor storage area and on other side of personal & business storage area. Must remove droppings, clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/6/25.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment drain board in main prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pre-cooked chicken stored inside of raw chicken box must provide a clean container and not re-use original box for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate foil used on lower shelving units of prep tables.must eliminate crates used for food storage in walk in cooler and place on adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace lower doors of additional 2- door prep cooler on prep line in poor repair not closing tightly.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from dish racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing filters at hood of cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed 2 receptacles in women's toilet room stalls missing lids. Instructed manager to provide lids for receptacles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter in basement of facility. Instructed manager to declutter and remove any unnecessary items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed more than 20 small flies throughout the facility, including in the basement, in the bar area, and the kitchen. Instructed manager to minimize the number of small flies in the establishment. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed racks in 1st floor walk-in cooler with heavy rust accumulation. Instructed manager to replace or repaint racks and to ensure all racks are smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed right-hand washing sink in women's toilet room not reaching proper temperature. Hot water temperature at said sink fluctuated between 70-82 f. Instructed manager to ensure both hand washing sinks in toilet room have a minimum hot water temperature of 100 f. Observed toilet unable to flush. Instructed manager to ensure all toilets are in proper working order.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease receptacle with heavy grease build up on lid and container. Instructed manager to ensure grease receptacle is clean to avoid pest harborage. Priority foundation violation 7-38-020(b) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on the interior of reach-in coolers at the cook line and inside of deep freezer next to cooking equipment. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket in the rear utuility area. Instructed to hang mops to allow to dry when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up in the middle of ventilation hood. Above frying equipment. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside one prep cooler located on cook line. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior insulation is exposed on the door of the prep cooler located opposite fryers. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the door of prep cooler located opposite cook line and 1 of 2 walk-in coolers. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 2 washbowl sinks in women's toilet room does not provide hot water. Instructed to repair or replace and maintain so that sink provides water under pressure between 100-120f.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build-up of grease on exterior of used cooking oil container located in parking lot area. Instructed to detail clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on walk-in cooler containing food. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 3 toilets in women's restroom does not flush. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, and food debris on interior of fryer cabinets and floor underneath. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 lightbulbs burnt out in hood over cook line. Instructed to repair or replace and maintain in good condition.

Miscellaneous public health order.

Inspector’s note: Observed children's menu offering a soft drink as default beverage. Instructed to correct to come into compliance with above regulations.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the top right corner of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile in the rear dish area, instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed continued non-compliance from report #2383098 conducted on 07/20/20. Previous core violations not corrected: (#53) observed no covered trash receptacle in women's toilet room. Instructed to install and maintain. (#55) observed cracked mirror in women's restroom. Instructed to repair or replace and maintain. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards throughout rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a loose faucet in the women's toilet room. Instructed to repair or replace and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in women's toilet room. Instructed to install and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed heavy build up of grease and dirt on ground around dumpster and grease can area. Instructed to powerwash and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed small hole in basement ceiling near co2 tanks and keg cooler. Instructed to repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked mirror in women's restroom. Instructed to repair or replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed core violation from report #2304019 dated 8/1/2019 not corrected: "observed city of chicago certified food managers on site without the required food allergen training. Instructed that all certified food managers must complete food allergen training." instructed all certified manager must complete allergen training and maintain records thereof on site at all times. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers not properly label. Instructed to properly label food storage containers when food is not in the original conatiner.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice bin in front bar area. Instructed to properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow preventer device not located at the ice machine and service sink. Instructed to install a back flow preventer device so that can be located to be located to be service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few water damaged ceiling tiles above dish machine and rear food storage area. Must repair, replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the pop gun holder to remove debris behind the front bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning to remove spills and/or debris along the wall base and in corner in the kitchen around cooking equipment, underneath dish washer & 3 compartment sink, and behind both bars.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted missing base board coving in the hallway coming out of the kitchen. Also noted other holes and openings into the wall. Must seal all opening where ever needed to prevent entry points for pests. Noted the wall(back splash)behind the 3 comp sink at the rear bar in poor repair(not finished).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted a missing light shield at the rear of the kitchen. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet fixture at the 3 comp sink. Noted the cold water knob at the 3 comp sink in poor repair. Must repair and maintain plumbling issues at the 3 comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted missing drain cover in the men's washroom. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the pop gun holder to remove debris behind the front bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning to remove spills and/or debris along the wall base and in corner in the kitchen around cooking equipment, underneath dish washer & 3 compartment sink, and behind both bars.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted missing base board coving in the hallway coming out of the kitchen. Also noted other holes and openings into the wall. Must seal all opening where ever needed to prevent entry points for pests. Noted the wall(back splash)behind the 3 comp sink at the rear bar in poor repair(not finished).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted a missing light shield at the rear of the kitchen. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet fixture at the 3 comp sink. Noted the cold water knob at the 3 comp sink in poor repair. Must repair and maintain plumbling issues at the 3 comp sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to have the hoodvents serviced to eliminate grease buildup and provide adequate ventilation above cooking equipment at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dust covering the extension cord over the prep line. Instructed to detail clean extension cord and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed syrup on the floor and on top of the other soda dispening lines in the basement from one of the soda lines leaking. Instructed to detail clean area and replace leaking soda fountain box.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles above the prep area in the kitchen. Instructed to replace the water damaged ceiling tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one missing light shield for the light fixture above the food line. Instructed to provide missing light shield to properly shield light fixtures at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up inside the deep fryers, ovens and filters under the hood,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor around hot water tank also a hole between the plastic coving(north-east corner)instructed to clean and seal hole missing baseboard / coving under the bar counter,instructed to provide water on floor in basement area under and behind the walk-in cooler instructed to keep area dry

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Spider webs behind the hot water tank which is located at rear of the kitchen,instructed to remove.liquid spillage under the bar counter,south end,instructed to clean and maintain replace missing ceiling above the juice boxes at basement area,surface must be smooth cleanable and non-absorbent surface

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Removed light bulb inside the beer cooler,instructed to replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning under and around equipment, must remove water and maintain dry at all times. Correct and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild above prep line in need of repair. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation in need of cleaning to remove all grease and dust build up. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets in need of cleaning and replacing. Must corect and maintain at all tmes.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning to remove all build up: all cooking equipment including all wheels, all prep coolers, pop guns in front bar, and interior of reach in coolers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of cleaning to remove all build up. Stairs to the basement in need of cleaning to remove all spills. Floors in bar area in poor repair. Wooden boards must be replaced. Must clean and correct. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear prep area, dish area in need of cleaning to remove all splatter. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild needed in rear prep area. Must replace and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink in front bar area slow draining. Must correct and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Must install and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The amount of clutter in basement and rear storage area must be removed and or organized to prevent rodent harborage. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on prep cooler door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shield in prep area. Replace light bulbs in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Elevate all liquor and soda dispenser units off floor in basement.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or certificate posted when cooked chicken(172.3f)prepared and served. Serious violation 7-38-012a citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of exposed sinks in bar areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair floor inside basement beer cooler. Remove excess water off floor in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above slicer in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking valve in basement near walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in storage areas. Store mop head upright to prevent insect breeding. Remove all unused equipment and unnecessary articles in basement storage area to prevent pest harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager certificate posted or available while serving and handling potentially hazardous foods-Chicken 38.2 F. Instructed that a certified food manager and city of chicago certificate must be on premises during hours of operation. Serious citation issued 7-38-012.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of cooking equipment and exhaust hood not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, exhaust hood and filter, can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep, wait station and basement not maintained. Instructed to detail clean floor daily. Floor behind front bar not maintained. Instructed to repair damaged floor under mat.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall and remove all unused articles.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water coming up from floor drain airgap dispelling onto floor. Instructed to detail clean drainlines and catch basin to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensisl not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, exhaust hood and filter, can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep, wait station and basement not maintained. Instructed to detail clean floor daily. Floor behind front bar not maintained. Instructed to repair damaged floor under mat.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall and remove all unused articles.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the mens toilet room and bar area. Approximately 16 live fruit flies were observed on the walls, ceiling and ceiling tiles, and equipment in the said toilet room and bar area. Additional pest control service is needed to minimize or eliminate the pest activity.also incomplete log book idph license expired. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Certified food manager present with a city of chicago food sanitation certificate while potentially hazardous foods (soups,sauces,chicken, etc.) are being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous food is being prepared or served. Serious violation 7-38-012.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi-use utensils,dishware,single service articles must be properly stored,inverted to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interiors/exteriors of coolers,deep fryer,walk-in-cooler shelvings,fan covers,interiors of bar coolers,bar guns and housing attached etc.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt out light bulbs in the kitchen areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Detail clean hood and attached equipments above the cooking equipments and provide missing filters same area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Detail clean,organize all storage areas including basement, remove pieces of unused kitchen equipments.all items kept must be properly stored properly,6" off floor for easier cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Violation still pending

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation still pending

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation still pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still pending

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Violation still pending

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Violation still pending

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Violation still pending

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. PREPARED CHICKEN WINGS IN WALK-IN COOLER MUST BE DATED PROPERLY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. TILE FLOORS ON COOKS LINE CRACKED, DAMAGED. MUST REPAIR/REPLACE. MUST REMOVE POOLING WATER FROM BASEMENT FLOOR AND WATER FROM METAL PAN ON FLOOR IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES ABOVE KITCHEN THREE COMPARTMENT SINK AND ICE MACHINE. MUST REPLACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT INSIDE WALK-IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAINAGE TUBING FOR BAR SODA GUN HOLDER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR WALK-IN FREEZER.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF ICE MACHINE.