Beijing 88, Inc.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to locate thermometers inside cooling units on site. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed working ingredients removed from original packaging and stored in containers without labels. Instructed to provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep table shelving units lined with aluminum foil and cardboard throughout rrep area. Instructed to remove and provide smooth and easily cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning, they are as follows ( interior and exterior surfaces of cooling units, prep tables, fryers and adjacent surfaces with heavy grease acumulation, smoothie maker and cup sealer, rice cookers, all other hot hold units and miscellaneus cooking equipment stored throughout prep area with heavy accumulated dried food debris and other soiled build up, noted interior surfaces of 2 compartment sink as well as hand sink with molkd like build up inside. Instructed to clean equipment surfaces and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout prep and storage area with food debris, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed miscellaneous items stored in rear prep improperly. Instructed to remove all unnecesary items, store at least 6 inches off floor for proper cleaning and prevent pest harborage. Must maintain premise

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on premises. Noted over 20 mouse droppings on the floor in the dry food storage area behind a storage rack, 50 droppings behind a boiler in the kitchen near the back exit door, and 2 mouse droppings on the rack with flour and starch by 3-compartment sink. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate pest activity. Priority foundation #7-38-020(a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the freezer holding frozen fruits in need of cleaning. Instructed to detail clean and mainatin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, cooking equipment, interior of prep coolers, hot-holding units, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and- or grease. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the dry food storage area. Instructed to replace bulb and maintain lighting in the unit.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12- observed food storage containers in rear kitchen prep area without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11-observed food containers stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers in rear kitchen prep area without labels containing the common name of foods. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 75 mouse droppings on the floor of the rear employee restroom and rear kitchen wall floor area. Instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the front entrance door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, cooking equipment, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of fryers, woks and stove, exterior surfaces of refrigeration units,bulk storage containers, hot holding unit and refrigeration units, interior bottom of fryers, bottoms of prep tables. Interiors of refrigeration and freezer units,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind kitchen equipment where needed. Clean ceiling vents in dining area to remove dust observed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE FOILED COVERED CARDBOARD USED AS DIVIDERS THROUGHOUT SHELVING UNITS.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,PIPES OF EQUIPMENT,3- COMPARTMENT SINK,FRYER CABINETS,WOK STATION,COOLERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Correct By: Saturday, November 20, 2021 Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER WOK STATION AND COOKING EQUIPMENT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF (LETTERS,BILLS,PAPERS,RECEIPTS) PILED UP AT SERVICE COUNTER AND SHELVING UNITS.MUST REMOVE OR ORGANIZE ARTICLES TO BE NEAT AND CLUTTER FREE.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppings on prep table in between large food storage containers,on floor under 3- compartment sink,service counter shelving units,in toilet room,on floor and in a box under food storage shelf outside of toilet room. Must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/20/21.(priority foundation 7-38-020(a)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelf of prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foiled covered cardboard used as dividers throughout shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from microwave,pipes of equipment,3- compartment sink,fryer cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall bases under wok station and cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an massive amount of (letters,bills,papers,receipts) piled up at service counter and shelving units.must remove or organize articles to be neat and clutter free.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2362502 2/18/20 not corrected #49- must detail clean the exterior of all storage containers, interior of all coolers and freezer, storage shelving, counter tops,prep table and top area inside the prep cooler.#55-floors need detail cleaning throughout, around cooking equipment and inside the walk in cooler and freezer to remove grease, spills, debris and litter.must correct and maintain.(priority foundation 7-42-090)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Properly store unused wiping cloths in chemical sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior of all storage containers, interior of all coolers and freezer, storage shelving, counter tops,prep table and top area inside the prep cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles in washroom used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning throughout, around cooking equipment and inside the walk in cooler and freezer to remove grease, spills, debris and litter.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to label all bulk storage container with the name of product. Also must properly label precooked and prepared food items inside the coolers and freezer with the name and date of product.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior of all storage containers, interior of all coolers and freezer, storage shelving, counter tops,prep table and top area inside the prep cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean all fixtures inside the wash room to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out esp. Around cooking equipment and inside the walk in cooler and freezer to remove grease, spills, debris and litter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean walls ,ceiling and piping from the cooking equipment to remove grease, dust and debris.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed several food items in open aluminum cans on the cook line (sauces, oils, etc.) Must not store items in original containers. Must provide commercial grade, food safe containers for all food items once opened. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive dirt and debris build up on bottoms of prep coolers/freezers. Must detail clean and sanitize. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excessive dust and dirt build up on pipes along the walls behind the cooking equipment. Must detail clean and sanitize. Must maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area and prepared food stored in walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all bulk containers, fryer cabinets, wok station, prep tables, coolers, freezers, and sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, utility, and washroom areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings need cleaning and painting behind front counter, in washroom, prep and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted bulk container bins not labled.instructed management on proper lableing of foods

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted deep fat fryer cabinets greasy.instucted management to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted wall above two compartment sink splashed.instructed management to clean wall

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior bottom of all refrigeration units and 3-dr freezer at front of heavy food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout prep area, and customer dining area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at rear around and in mop basin, organize and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the exterior of all cooking equipment & storage containers,storage shelving, interior of coolers and freezers to remove debris and grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors dirty though out prep area and toilet room. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean rear storage shelf holding pots,and pans, instructed to clean.also clean the shelf holding the bulk containers.observed the exterior of the hot holding unit not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under 3 comp sink, instructed to remove/dry mop. Also clean floor under rear bulk containers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the restroom walls not clean, instructed to clean around the handsink, and light switch.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty cooler storage shelves need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following needs cleaning dusty fanguard covers in walk-in cooler and reach in cooler, interior of upright freezer and 3 door freezer and microwave, exterior bulk storage containers, hood and filter,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under wok station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior/ interior at bottom of reach-in freezer and prep coolers. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the following areas; walk-in cooler, prep area and under shelves at rear. Must clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter under shelves at rear organnize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF DRY FOOD STORAGE BINS NOT CLEAN.MUST CLEAN/MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN AT 3-COMP SINK. MUST CLEAN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE STORAGE,CLUTTERED ON TABLE IN DINING ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STORAGE FOOD SHELVES OF DEBRIS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WASHROOM OF DEBRIS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRY FOOD CONTAINERS-SALT ETC,AND PROVIDE DATES ON COOKED PREP FOODS-EGG ROLLS,MEATS,ETC.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO HOLDER FOR SOAP DISPENSER AT PREP SINK,MUST INSTALL.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY STORE UNSED DEEP FRYER IN PREP AREA,COVER.