Shell

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can located inside toilet room without covering. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles throughout front of facility neara front registers and rear stock area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed trash and food debris on floors inside walk in cooler. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Soiled chip display units on shelves. Replace same

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under display shelves not clean, dust/debris. Instd to clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet room window unable to open. Instd to repair or provide mechanical ventilation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Soiled chip display units on shelves. Replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under display shelves not clean, dust/debris. Instd to clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instd to provide proper stoppers. Toilet room window unable to open. Instd to repair or provide mechanical ventilation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors under the shelving are dirty, clean the floors from corner to corner.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ice machine is dirty on the inner lip, have the unit cleaned and sanitized.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR,REPLACE OR PROVIDE DRAIN BOARD ABOVE 3- COMPARTMENT SINK,WORN DOOR GASKETS ON WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP SLEEVES,FAN GUARD COVERS & SHELVING UNITS IN WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN WALK IN COOLER.MUST REPLACE MISSING FLOOR TILES IN PREP AREA.MUST SEAL GAP BETWEEN FLOOR & WALL IN WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE CEILING LOOSE IN WALK IN COOLER,STAINED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMPARTMENT SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN PREP AREA.MUST REPLACE BURNT OUT LIGHT BULB.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST INSTALL MOP SINK WITH HOT & COLD RUNNING WATER.MUST PROVIDE VENTILATION IN STAFF TOILET ROOM OR HAVE WINDOW TO OPEN.MUST REMOVE PIZZA OVEN OR PROVIDE VENTILATION ABOVE OVEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STAFF TOILET ROOM.MUST REMOVE UNUSED PIZZA OVEN .