Chicago Math and Science Academy

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 observed storage area and enclosure for refuse, recyclables, or returnables littered trash. Instructed to remove and maintain mentioned areas shall be maintained free of unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused excess tables and printer stored on floor in cafeteria. Instructed to remove all items not necessary for the operation of the kitchen from kitchen/cafeteria to minimize pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 30 mouse droppings on the floor of the rear dry goods storage behind shelving units and behind boiler and in cafeteria in corner near lockers, shelving units, and spare tables. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed storage area and enclosure for refuse, recyclables, or returnables littered trash. Instructed to remove and maintain mentioned areas shall be maintained free of unnecessary items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: A 1/4" gap at bottom rear exit door by the kitchen.repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Mineral and pinky substance at drinking fountains at hallway of "middle scholl", by the washrooms clean,sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: We observed two washbowls in the girls washroom at "middle school" not operable.one washbowl by thr door no running hot/cold water;the other sink no hot water.instructed to repair issue. Two other washbowls provided at said washromm with hot/cold running water.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Lids is required to receptacles inside the girls washroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: We observed a lot of unused wood,carboards,paper,broken shelves, pallets etc.stored on ground behind and between sheds and enclosed garbage area. Must remove articles, clean and maintain area to minimize podent insectss activiy

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no mop sink available in the cafeteria. Provide access to the mop sink with hot and cold running water for filling and discarding dirty mop water.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openings not protected.exit rear door by the garbage area must be rodent insect proof.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between prep table and hand washing sink in prep area.surface must be smooth,cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No plastic crates used to elevate food,remove and provide raised shelves

Garbage wasn’t handled or stored properly.

Inspector’s note: Garbage area with debris,paper,wood etc need to clean and maintain area

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 droppings inside the dry food storage area(under and above shelves),inside locked metal cabinet; also mice droppings ,along baseboard wall outside the door of food storage,housekeeping items are stored in front of the mentioned door,must remove and elevate items needed.remove droppings,clean and maintain mentioned area. Priority foundation:7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openings not protected.exit rear door by the garbage area must be rodent insect proof,also food storage door by the kitchen.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between prep table and hand washing sink in prep area.surface must be smooth,cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No plastic crates used to elevate food,remove and provide raised shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Last base of shelf inside the food storage broken(by the hot water tank)replace; broken black handles at 2 two door reach-in coolers located in the kitchen,replace.surface must be smooth cleanable and non-absorbent surface.

Garbage wasn’t handled or stored properly.

Inspector’s note: Garbage area with debris,paper,wood etc need to clean and maintain area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no original city of chicago certificate on site. Only copy could be produced. Must have original city of chicago certified food manager certificate on site at all times. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Mopsink inside northside mopsink closet needs cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors at dry storage area in cafeteria with accumulated dirt buildup at wallbase.instructed management to clean. Noted coving at faculty restroom comming off at east side of building. Instructed mangement to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at mopsink unfinished at east side mop closet.instruced management to repair. Ceiling tiles stained inside northside mopsink closet.instructed management to replace stained tiles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in the lunchroom, and in room were the mop sink is located. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on vent covers in all student and staff toilet rooms, also wall base is detached from north wall in luchroom. Instructed to clean, repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Obsserved soap dispenser not working in boys toilet room (east).instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Vent covert not properly installed inside the track,instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grime on floor inside both storage room of mop sinks,instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust build up on vent covers,in lunch room.instructed to clean and maintain. Water stained on ceiling tiles inside the mop storage at high school site,instructed to replace

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting boards not clean and improperly stored.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not properly stored.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to repair broken cement floor at second floor, between the storage,south end.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed accumulation of dust build-up on floor,sweep floor inside storage area,second floor. Need to elevate 6" off the floor items stored on floor throughout the second floor.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: We(security guard, engineer and myself)found hot water at temp of 65.2f, 66.5f and 67.1f inside the boys and girls washroom at middle school side(west side),instructed to provide hot water at said washrooms, also have the children use washrooms at high school side for proper hand washing. Serious violation: 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 2-21-12, report #670640 #36-clean light shield in kitchen and staff dining area(dead bugs). Serious violation:7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to repair broken cement floor at second floor, between the storage,south end.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation upgraded to a serious violation #29

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed accumulation od dust build-up on floor,sweep floor inside storage area,second floor. Need to elevate 6" off the floor items stored on floor throughout the second floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shield in kitchen and staff dining area(dead bugs). Also remove dust build-up on vent cover in lunch room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional hot water is needed at women's staff washroom,by the front hallway area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINS AND DIRTS ON TOILET BOWLS AND TOILET SEAT IN TIOLETS THROUGHOUT FACILITY,AND ON STALLS IN THE TOILETS.INSTRUCTED TO CLEAN AND MAINTAIN SAME AT ALL TIMES.ALSO INSIDE SMALL SIZE REACH IN COOLER AND INSIDE TOP SECTION OF MICROWAVE OVEN IN TEACHERS LOUNGE NEEDS CLEAING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AT DUMPSTER AREA,SEAL UP OPENING ON FLOOR ALONG WALLS BEHIND REAR EXIT DOOR TO PLAY GROUND. FLOORS ON STAIRWELLS AND FLOORS THROUGHOUT 2NDFL.STORAGE WITH DEBRIS NEEDS CLEANING,INCLUDING FLOORS ALONG WALLS IN TOILETS,AND IN DINING THROUGHOUT. MUST REPAIR OR REPLACE BADLY WORN OUT TILES WITH SPLITS IN KITCHEN,DINING,HALLS,AND IN TOILETS. MUST ELEVATE BOXES IN STORAGE ROOMS ON 2ND AND 1STFL 6" OFF THE FLOORS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL IN KITCHEN BY ELECTRICAL OUTLET ,REPAIR STAINS AND PAINT PEELING ON WALLS IN DINING,2NDFL.STORAGE AREA,TOILETS,HALLS,AND AT COPYING MACHINE STORAGE AREA TO LEADING THE STAIRS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE COOLERS IN TEACHERS LUNCH ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTEUCTED TO REMOVE OR ORGANISE UNNECESSARY CLUTTER AT DUMPSTER,AND ON 2NDFL.STORAGE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SHELVING FOR GYM STORAGE ROOM AND 2ND FLOOR NON-FOOD STORAGE AREA.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND ONE WOMEN'S WASHROOM WITH 1 WASHBOWL NEXT TO ROOM 210 WITH NO HOT WATER. ALSO FOUND A WOMEN'S WASHROOM (NEXT TO FRONT DESK) WITH 1 TOILET. THE TOILET'S HANDLE WAS BROKEN AND TOILET COULD NOT BE FLUSHED. INSTRUCTED ENGINEER TO PROVIDE WARM WATER TO THE WOMEN'S WASHROOM NEXT TO ROOM 210 AND REPAIR BROKEN FLUSHER IN WOMEN'S WASHROOM NEXT TO FRONT DESK. ALSO INSTRUCTED ENGEINEER TO PLACE OUT OF ORDER SIGN ON WASHROOM NEXT TO ROOM 210. (OUT OF ORDER SIGN ALREADY ON WASHROOM NEXT TO FRONT DESK.) THESE ARE 2 OF 9 WASHROOMS. CITATION 63800-10 COURT DATE 01.20.11, 400 W SUPERIOR, ROOM 112 AT 10:00 AM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SHELVING FOR GYM STORAGE ROOM AND 2ND FLOOR NON-FOOD STORAGE AREA. PAINT POROUS SHELIVING IN FOOD UTENSILS SUPPLY ROOM NEAR CAFETERIA. REPLACE DAMAGED CEILING TILE NEAR CAFETERIA DOOR AND THROUGHOUT SCHOOL AS NEEDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in 2nd floor storage areas under shelving need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, missing, ceiling tiles in hallways, classrooms shall be provided/replaced. exposed insulation in 2nd floor storage areas shall be repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents, ventilation in coolers, prep areas, hallways, and bathrooms need cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in storage areas, 1st floor, and 2nd floor shall be removed.stock items must be stored six inches off of floor to prevent pest harborage.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.found/observed 3 compartment sink in prep area draining too slow(not draining properly)sup a lopez notified of situation.citation issued#H000055948 chapter 7-38-030(serious violation). your court date is on 3/18/2010 at 400 w superior in room 112 at 9:00 am.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in prep area need cleaning. floors under shelving in storage areas ist fl, 2nd floor need cleaning. lunchroom floors need cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged,missing ceiling tiles in hallways, classrooms shall be provided/replaced.exposed insulation in 2nd floor storage areas shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.broken light shield in storage area shall be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents ventilation in coolers, prep areas hallways, and bathrooms need cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in storage areas,1st floor, and 2nd floor shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.