New Stony Submarine

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket needed on 1 reach in cooler to eliminate the amount of snow build up. Instructed to correct and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Fixtures in need of cleaning and maintaining clean at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Around outside storage area all unnecessary clutter must be removed correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in walk in cooler, freezer and storage containers in need of cleaning to remove all debris. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings stored on pallets and shelving units in dry food storage trailer. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed container of chicken wings stored inside utility sink. Instructed manager tor remove all food from utility sink to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in outside storage trailer. Instructed manager to elevate all single service artilces six inches off floor to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food splls and debris on interioir and exterior surfaces of sinks, shelving units, prep tables, cooking equipment, slicer, coolers, freezers, rolling carts. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage and waste grease area not maintained. Observed grease spills on lid of grease container and lids not tight-fitting on dumpsters. Instructed manager to clean and maintain outside garbage and waste grease areas. Priority foundation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter on lower shelves of dry storage trailer. Instructed manager to remove all unnecessary items and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard and food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees wearing soiled aprons. Instructed manager to provide clean aprons and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, rolling caats, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head stored on floor in rear storage area. Instructed manager to hang mop heads to dry to prevent insect breeding

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor and pallets inside dry food storage trailer. Instructed manager to call an exterminator for service, clean and sanitize all affected areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in outside walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in front prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, rolling carts. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and dust buildup on ceiling tiles and ceiling vents in prep area. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) : observed some reach in coolers without thermometeres must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label squeeze bottles ,shakers and bulk food containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom of front door must make doors tight fitting to prevent rodent entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on 1- door glass reach in cooler in front prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from pop cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from unused fryer cabinets,meat slicer,rolling cart,grill table,service counter shelves,toilet room hand sink

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged floor tile underneath 1- door glass reach in cooler near entry door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 : must clean dust build up from ventilation vent in toilet room.

Thermometers were missing or inaccurate.

Inspector’s note: Observed some reach in coolers without thermometeres must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label squeeze bottles ,shakers and bulk food containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings scattered on floor along wall bases and behind palletes,under shelving units in both dry food & paper goods outside storage sheds.also appx. 50 or more live small flies in & around a 50lbs. Bag of onions. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/14/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of front door and along side and bottom of outside storage sheds doors must make doors tight fitting to prevent rodent entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of french fries stored on floor in rear prep area must store food items six inches off of floor. Food items were removed and stored properly during inspection.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male food handler preparing food without a hair restraint. A hat was provided during inspection .must provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use from cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from pop cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 1- door glass reach in cooler in front prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from unused fryer cabinets,meat slicer,rolling cart,grill table,service counter shelves,toilet room hand sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tile underneath 1- door glass reach in cooler near entry door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ventilation vent in toilet room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND FRONT GLASS REACH IN COOLER,DAMAGED FLOOR TILES UNDERNEATH FRYERS AND PREP COOLER.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk in cooler and freezer must elevate 6 inches off of floor and away from walls.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on surfaces.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils throughout rear storage area.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on both reach in freezers in storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinets,grill table.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed a bucket being used for a garbage can in unisex toilet room must provide a garbage can with lid.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container encrusted with grease and food debris on lid must remove grease,clean and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall bases behind front glass reach in cooler,damaged floor tiles underneath fryers and prep cooler.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2554042 4/7/22 not corrected #57-observed one male employee with no food handler certificate. Instructed manager to comply with requirement.#58- observed no allergen training certificate on site during inspection. Instructed to meet the requirement.(priority foundation 7-42-090)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed stainless steel containers in refrigerator not labeled . Instructed manager to label all containers with common name and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on several reach in refrigeration units. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes, pans, containers stacked along wall in rear storage across from reach in coolers. Instructed manager to declutter by removing all unused / unnecessary items and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Observed 15-25 mice droppings on floor along walls near rear storage of flour, breading bins. Instructed manager to call pest control company for service, clean and sanitize all areas. Priority foundation7-38-020 (a). Citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths in food prep improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty mop submerged in dirty mop water in rear storage. Instructed manager to clean mop and change mop water frequently.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes, pans, containers stacked along wall in rear storage across from reach in coolers. Instructed manager to declutter by removing all unused / unnecessary items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burned out light bulb in employee washroom. Instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed no back flow preventer device on the utility sink. Instructed to install so that it can be located, serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed cardboard nailed to wall in rear where hot water heater is located. Instructed to remove cardboard and resurface to ensure walls are sealed, smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed non-functioning exhaust ventilation fan in the washroom. Instructed to provide a working exhaust ventilation fan.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 25 live ants noted during inspection. Live ants was noted on shelves above 3-compartment sink (10), along utility mop sink (10), and around mounted knife storage rack (5). Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow preventer device on the utility sink. Instructed to install so that it can be located, serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Refer to #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard nailed to wall in rear where hot water heater is located. Instructed to remove cardboard and resurface to ensure walls are sealed, smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non-functioning exhaust ventilation fan in the washroom. Instructed to provide a working exhaust ventilation fan.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non compliance from report #2304657 on 8/14/19. Previous core violations not corrected: (53) 5-501.17 - observed a closed receptacle is needed inside of the toilet room. Instructed to provide. (58) 2-102.13 - observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a large hole in the wall by the hot water heater and a large hole in the wall located in the toilet room. Instructed to make all surfaces smooth and easily cleanable. 6-501.12 observed accumulated dust debris on the vent located by the rear door and food spills on the walls in the rear dry storage area. Instructed to clean. 6-501.13 observed accumulated dirt and food debris on the floors thru out the food prep area. Instructed to clean under and around all refrigeration and cooking equipment and under all prep tables and under the 3 compartment sink.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent and insect activity. Observed about 50 rodent droppings located in the containers (with food storage inside) in the outside rear of the facility. Observed about 5 live large flies in the customer service area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a large hole in the wall by the hot water heater and a large hole in the wall located in the toilet room. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on the vent located by the rear door and food spills on the walls in the rear dry storage area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumulated dirt and food debris on the floors thru out the food prep area. Instructed to clean under and around all refrigeration and cooking equipment and under all prep tables and under the 3 compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The interior top of the deep freezer in the outside storage unit is in poor repair; must repair or replace interior top of deep freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor under around and behind kitchen and other equipment and in storage shed outside behind the deep freezer and under shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean bottom of fryer to remove grease observed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found standing waste water in the mop bucket; instructed to dispose of waste water when done using.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips on site to test the strength of the sanitizer when sink is set up for wash.rinse and sanitize instructed to provide strips,serious violation 7-38-030

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all cold holding units throughout premises,instructed to provide

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in between the freezer and coolers in the storage area to remove dust and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the reach in coolers and freezerz need cleaning to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear around reach in coolers and freezers to remove spills.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Noted employee in the prep area with a hair restraints. Must provide at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean shelves in the rear of premises of dust build-up

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in rear of premise,along wall base and corners

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach-in cooler in rear near the 3 compartment sink,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in prep area and rear of premises of dirt ,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove chip paint from walls in the rear near exit door

Food handler requirements met

Inspector’s note: Must provide the food handler training certificates or proof of enrollement,upon next inspection

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container encrusted with grease on the top and lip of grease container,this is a food source for rodents and other pest,instructed to detail clean container,serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach-in cooler in rear near the 3 compartment sink,instructed to clean and naintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean fllors in prep area and rear of premises of dirt ,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove chip paint from walls in the rear near exit door

Food handler requirements met

Inspector’s note: Must provide the food handler training certificates or proof of enrollement,upon next inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interiors and exteriors of coolers, and 3 comp. Sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean dirt and debris from floors where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris from light shields.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection report summary dated 4-12-13 from report# 1326839 not displayed and visible to public. Serious violation 7-42-010(b).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood above cooking equipment needs cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Discard dirty mop water from bucket and sit mop upright to air dry to prevent pest breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris around heavy equipment.must clean

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer in poor repair.must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood baseboards in dining room not sealed.must seal or paint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PLASTIC MOP SINK CRACKED INSTRUCTED TO REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER, MIXER, AND COFFEE MACHINE ABOVE THE COFFEE BASKET.ALSO CLEAN FRONT FAN GUARD COVERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR REAR WALL (HOLE) AND REAR CEILING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS NOT CLEAN FRONT AND REAR PREP AREAS INSTRUCTED TO CLEAN.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored.NOTICED WIPING CLOTHES STORED ON COUNTER INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.