Serbian Eastern Orthodox

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed build up inside of the ice machine behind the bar; clean interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease under the fryer on the floor; clean floor under fryer to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the walls and ceiling inside the walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted standing water underneath dishwashing machine. Must find source and repair.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago sanitation certificate posted at this time of inspection,(copy only) serious violation 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food container in the kitchen area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide lighting inside the reach-in freezer in kitchen area(bulb missing)

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler and the reach-in coolers at prep area and storage area

Food handler requirements met

Inspector’s note: Nust provide the food handler certificates or proof of enrollement upon next inspection

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all contact paper from shelves throughout kitchen area and paint surfaces if rusty.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interior of deep fryer, interior and exterior of ice machine in rear furnace room, storage shelves in equipment storage room, and underneath washbowls in washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in kitchen area underneath deep fryer and along the bases of the walls on cook line(grease build-up). Clean floor in furnace room(dust build-up).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout(in every room). Rear exit door needs repairing at bottom, door must be tifght-fitting to prevent rodent entry. Replace missing wall cove at corner wall in kitchen. Seal loose baseboard in small banquet room. Repair loose wall panel in small banquet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide working exhaust fan in handicapp washroom. 3 compartment bar sink by door not level, water settling in compartments of sink, must adjust legs on unit so that water properly drains from sinks. Need longer pipe that extends directly over the floor drain by hot water tank in furnace room.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops must be stored properly to prevent contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cabinets under sinks in washrooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing and stained ceiling tiles in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation in handicapped accessible washroom. Provide hot water at left sink in women washroom. Install back flow device at utility sink.