Washington High School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 50 rodent droppings on the floor behind the cooking equipment, about 25 rodent droppings on the floor by the unused ice machine, about 10 rodent droppings under the condeser motors in the closet, and about 10 rodent droppings under the dry storage shevles in the dry storage closet. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.14 observed a water leak (from the condenser) on the ceiling of the walk in cooler and unpackaged foods (a tray of pizza) stored directly under the leak and dripping onto the unpackaged foods. Instructed to discard said trays of food and never store any foods (packaged or unpackaged) under active leaks. Noted an excessive mold like substance on the ceiling as well. Manager discarded said foods during the inspection. About 8 lbs of uncooked pizza discarded. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a water leak on the ceiling of the walk in cooler. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris (apples and oranges) on the floor under the smaller 3 compartment sink and behind the cooking equipment and dirt debris on the floors behind and under the 3 compartment sink. Instructed to increase cleaning frequency to remove any food and dirt debris. Observed a small puddle of water on the floor in the walk in cooler from the water leak on the ceiling. Instructed to clean and maintain. Observed excessive dust on the condenser motors in the closet. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove any food spills. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 3 compartment sink faucets in need of repair. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Leaks at 3 compartment sink faucets in need of repair. Instructed to correct and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 75-100 droppings throughout prep area in dining area behind the vending machines, serving line cabinets, dry storage room, and rear pot room. Instructed to contact pest control for service, clean and sanitize all areas. Priority foundation 7-38-020(a) no citation issued

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove any food spills. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 3 compartment sink faucets in need of repair. Instructed to correct and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage containers must be kept closed at all times. Observed containers open and garbage exposed. Correct and maintain. Priority foundation 7-38-020b no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning, walls by ice machine in need of cleaning to remove all dust build up. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left hand washing sink in boys washroom in mobile unit. Observed missing cold water handle on left hand washing sink in boys washroom near lunchroom. Observed leaking hot water faucet on hand washing sink in boys second floor washroom. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in kitchen men locker room washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall surfaces in dry storage area and damaged baseboards along walls in prep and serving areas. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered inside cabinets under cold holding units and shelves under hot holding units, on floor behind vending machine in serving area, on floor along walls and corners bheind vending machines in lunchroom, on floor along walls and corners in utensil storage and dry storage areas, on floor, window ledges, and rolling cart in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left hand washing sink in boys washroom in mobile unit. Observed missing cold water handle on left hand washing sink in boys washroom near lunchroom. Observed leaking hot water faucet on hand washing sink in boys second floor washroom. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in kitchen men locker room washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall surfaces in dry storage area and damaged baseboards along walls in prep and serving areas. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from both walk in cooler shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.13 : observed no drainboard at additional 3- compartment sink must provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no garbage can with lid in staff south toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : must repair or replace missing wall tile near 3- compartment sink (near ice machine),hole in brick wall in dry food storage area,damaged bases at pillars & wall in poor repair behind hand sink on serving line

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must remove ice build up from walk in freezer floor

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from both walk in cooler shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.13 : observed no drainboard at additional 3- compartment sink must provide and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky pipe at hand sink in boy's west hand sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no garbage can with lid in staff south toilet room must provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 : observed 2- of the 3 outside garbage dumpster lids are damaged and all lids are wide open. Must repair or replace lids to be tight fitting and keep lids closed.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : must repair or replace missing wall tile near 3- compartment sink (near ice machine),hole in brick wall in dry food storage area,damaged bases at pillars & wall in poor repair behind hand sink on serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must remove ice build up from walk in freezer floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from both walk in cooler shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard at additional 3- compartment sink must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink in boy's west hand sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in staff south toilet room must provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed 2- of the 3 outside garbage dumpster lids are damaged and all lids are wide open. Must repair or replace lids to be tight fitting and keep lids closed.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from walk in freezer floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall tile near 3- compartment sink (near ice machine),hole in brick wall in dry food storage area,damaged bases at pillars & wall in poor repair behind hand sink on serving line.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low hot water pressure in the employee's women's toilet room. Instructed to increase hot water pressure.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed door #16 not rodent proofed with a one inch gap at the far left and far right bottom of said door. Instructed to make said door tight fitting and rodent proofed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity on site. Observed about 10 rodent droppings on the bottom shelve of a hot holding unit inside of a rodent trap. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed soiled pest traps with insects and rodent droppings. Instructed to remove and replace soiled pest traps.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dust and dirt debris at the bottom shelves of the hot and cold holding units on the serving line. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low hot water pressure in the employee's women's toilet room. Instructed to increase hot water pressure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris behind the cooking equipment, accumulated dirt debris under the 3 compartment sinks. Instructed to clean along the walls and in all corners.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the third faucet of the three compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff toliet room on the 1st floor. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed one of the toilets out of order due to toliet tissue and diarrheal in the men/boys single stall washroom near the main office. Instructed to repair. Priority foundation violation #7-38-030(c). No citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb above the serving line on the left side. Instructed to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Refer to #60

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can) for proper disposal of sanitary napkins in kitchen staff washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Refer to #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non compliance from report #2279472 on 3/15/19. Previous core violations not corrected: (51) 5-204.12 - unable to locate the back flow prevention device located on the ice machine in the food prep area. Instructed to locate. (55) 6-201.11 - observed some peeling paint located on the ceiling above the serving line food prep area. Instructed to make the ceiling smooth and easily cleanable. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device located on the ice machine in the food prep area. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed some peeling paint located on the ceiling above the serving line food prep area. Instructed to make the ceiling smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device located on the ice machine in the food prep area. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed some peeling paint located on the ceiling above the serving line food prep area. Instructed to make the ceiling smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The wall in the corner area by the dish machine in the culinary arts classroom is unclean from possible water damage; clean wall and replace ceiling tile in same area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 50 or more mouse droppings on the floor of the kitchen storage room where pots and pans located and on the floor behind both stoves; must clean areas to remove droppings. Observed 20 mouse droppings on top of the flour storage bin and floor under bin in the culinary arts room; instructed to clean affected areas. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The wall in the corner area by the dishmachine in the culinary arts classroom is unclean from possible water damage; clean wall and replace ceiling tile in same area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings on floor behind a refrigerator,along wall base and corners in the teachers lounge,instructed to clean and sanitize affected area,serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed lid covers of outside garbage dumpsters in poor repiar,lid covers are bent,unable to close lids,instructed to repiar or replace lid covers,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear storage area,along wall base and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty behind cooking equipment and floor drains need cleaning in the kitchen. Also floors need cleaning in the culinary art class to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling in the culinary art class in poor repair. Must repair damaged above cooking area and replace missing tile above dish washer(not in use.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe underneath the 3 compartment sink in the culinary art class. Must repair and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the exit door in the teacher lounge with 1/4" gaps in the bottom corners of the door. Also noted 10 mice droppings at said door and 40 mice droppings scattered along the wall base and in corners. Must repair door and remove mice droppings, clean and sanitize area. Serious violation #7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty behind cooking equipment and floor drains need cleaning in the kitchen. Also floors need cleaning in the culinary art class to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling in the culinary art class in poor repair. Must repair damaged above cooking area and replace missing tile above dish washer(not in use).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe underneath the 3 compartment sink in the culinary art class. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the storage room behind all shelving units,along wall base and corners

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hand soap device in poor repair in students washrooms.must replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in book storage room.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Grease trap at 2nd 3- comp sink not maintain.leaky.must repair.(3-comp sink not being used at this time).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control.on premises.29 mice droppings on floors in storage supply closet,41 droppings in special ed classroom behind heavy equipment,8 droppings in storage closet in boiler room 8-droppings in gym storage room floors under rope. Must clean/sanitize all areas.contact pest control for treatment.also entry door in teachers lounge not rodent proofed at bottom approx 1/4 inch.must repair.serious violation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hand soap device in poor repair in students washrooms.must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in book storage room.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile in culinary prep area by dish machine.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Grease trap at 2nd 3- comp sink not maintain.leaky.must repair.(3-comp sink not being used at this time).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceilings ,light shields,in student dining room not clean of food.also found openings around pipes and under window in cluniary prep area ,storage room,book room 215.must seal to prevent hiding areas for pest.peeling paint on ceilings,upper walls in dining room.must repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above tables in student dining room and in walk in cooler..must install.no lights in gym storage room.must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in gym storage room thru-out,and storage not properly organize in engineers storage areas.must properly organize all storage off floors and walls.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises.rodent/mice droppings in several areas:26 droppings in room-128/ culinary storage closet,12 under dish machine and dryer,36 on floors under all radiators in prep and dry storage room of culinary.also 18 mice droppings in science room office ,room 126 around cooler and cabinets,boiler room floors,book room floors and shelves room 215.must clean and sanitize all areas.also entry door #13 not rodent proofed at bottom left side-1/4 inch.must repair.serious citation issued

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceilings ,light shields,in student dining room not clean of food.also found openings around pipes and under window in cluniary prep area ,storage room,book room 215.must seal to prevent hiding areas for pest.peeling paint on ceilings ,upper walls in dining room.must repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above tables in student dining room and in walk in cooler..must install.no lights in gym storage room.must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in mens lunchroom staff washroom in poor repair,hard to stay opn.must repair or replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in gym storage room thru-out,and storage not properly organize in engineers storage areas.must properly organize all storage off floors and walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN/MAINTAIN DEBRIS ON STORAGE SHELVES AT SERVING LINE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DRYED CHEESE NOT LABELED IN SHAKER STYLE CONTAINERS IN THE FOOD (STUDENT) LINE, INSTROCTED TO PROPERLY LABEL WITH TYPE OF CHEESE SO STUDENTS KNOW WHAT IS IN THE SHAKER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE INNER HANDLE OF THE WALK-IN COOLER IN POOR REPAIR INSTRUCTED TO REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE INTERIOR LID OF THE ICE MACHINE, CLEAN BREAD COOLER FAN GUARD COVER ALSO MILK COOLER FAN GUARD DUSTY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES. MUST RECAULK AROUND WASHBOWLS IN GIRLS/BOYS TOILET ROOM BY THE CAFETERIA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE VENTS INSIDE OF WALK-IN COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN THE INTERIOR OF ALL FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL MISSING WALL TILES BEHIND THE 3-COMP. SINK BY THE OFFICE AND CLEAN CEILING VENTS THROUGHOUT.