Potbelly Sandwich Shop

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 instructed to refinish or replace cutting board on top of (2) prep cooler in the prep/service line.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to detail clean and maintain storage racks with moldlike build-up inside the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 instructed to repair slow draining hand sink in rear dishwashiing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain floors throughout basement especially along the walls and in all corners.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 small live flies on walls and ceiling throughout basement storage area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation throughout the basement storage area. Instructed to provide proper raised shelves 6" off the floor for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting board on top of (2) prep cooler in the prep/service line.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with moldlike build-up inside the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining hand sink in rear dishwashiing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors throughout basement especially along the walls and in all corners.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn and damaged gasket on standing cooler in basement. Instructed manager to replace with a tight sealing gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting boards with deep seams and stain infront prep area (on top of prep coolers)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout between tiles in the prep area next to the oven and ice cream freezer. Instructed manager to repair and maintain the floor to be easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in basement storage area.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on the bottom of prep tables located in the rear preparation area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in front and rear preparation areas. Instructed the person in charge to detail clean floors and maintain them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep coolers sandwich prep cutting boards surfaces stained/pitted. Instructed manager must repair/replace said, cutting boards. Cutting boards surface must be smooth and easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The basement floor is cluttered along the walls. Instructed manager must elevate all items off the floor and away from walls or remove items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some ceiling tiles are stained in the dish room. Must replace said unclean/stained ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openings not protected. Front wood door with 1/4" to 1/2" gap between door and frame.must repair issue to minimize pest entry

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe above food shelves must be encased or relocate food items. Surface must be smooth cleanable and non-absorbent surface. Basement area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drain under three compartment sink slowly draining,repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes inside floor drains in prep area and under the soda self serve dispenser in dining area,clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: No light fixture inside the mop sink storage,storage is dark.instructed to provide

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food related items including to go containers stored on floor of section of basement not designed to store food. Store all food and food related items in dry storage area at least 6 inches off floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice cream cooler uclean with food spills. Muct clean and maintain interior of ice cream cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed cabinets for garbage and under soda machine unclean with dirt and debris. Clean and maintain interior of cabinets and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of reach in refrigerator uclean in basement. Clean and maintain interior of freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair outlet covers on north wall in customer area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelves inside the reach-in cooller by the rear door. Instructed to repair/replace said shelves.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach-in cooler with grimes around the base and corners of the unit.excess ice and ice cream inside at panels and bottom of the ice cream chest freezer,need to clean,sanitize and maintain. Water at dipper well dirty from used scoops,clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout between floor tile at rear prep dish room areas,instructed to re grout said tiles.surface must be smooth,cleanable and non-absorbent surface.excess slime inside the floor drain/drain pipes under the self serve pop dispenser in dining area. Remove debris from other floor drains on premises. Water on floor under cooler units north site, reroute drain pipes into a floor drain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Grime on walls under the three compartment sink,need to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a grease trap at the three compartment sink. Metal floor trap cover noted in the rear prep area however, no grease trap located in the basement attached to first floor cover. Must be able to show existence of grease trap

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drains under one compartment sink and under three compartment sink slowly draining,instructed to repair cause,also foul odor(sewage gas)throughout the premises,repair cause

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelves inside the reach-in cooller by the rear door. Instructed to repair/replace said shelves.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach-in cooler with grimes around the base and corners of the unit.excess ice and ice cream inside at panels and bottom of the ice cream chest freezer,need to clean,sanitize and maintain. Water at dipper well dirty from used scoops,clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout between floor tile at rear prep dish room areas,instructed to re grout said tiles.surface must be smooth,cleanable and non-absorbent surface.excess slime inside the floor drain/drain pipes under the self serve pop dispenser in dining area. Remove debris from other floor drains on premises. Water on floor under cooler units north site, reroute drain pipes into a floor drain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Grime on walls under the three compartment sink,need to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a grease trap at the three compartment sink. Metal floor trap cover noted in the rear prep area however, no grease trap located in the basement attached to first floor cover. Must be able to show existence of grease trap

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drains under one compartment sink and under three compartment sink slowly draining,instructed to repair cause,also foul odor(sewage gas)throughout the premises,repair cause

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Metal shelving under front prep table and under toaster oven with dirt and debris. Must clean and maintain. Must not use paper labels taped to the exterior of the coolers. Coolers must be smooth and cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior and exterior of all front prep coolers, rear tall reach-in cooler and basement tall reach-in freezer found dirty with food debris. Must clean and maintain. Rusty shelving inside the rear tall reach-in cooler. Must replace or remove rust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under basement bag in box soda sysytem dirty with debris. All floor drains throughout front and rear prep dirty with excessive food debris. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Metal wall at the mop sink dirty. Must clean and maintain. Damaged tile baseboard coving at the mop sink. Must replace/repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Both exposed hand sinks found dirty and with accumulate food debris. Must clean and maintain. Must install a grease trap at the three compartment sink. Metal floor trap cover noted in the rear prep area however, no grease trap located in the basement attached to first floor cover.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk dry food container and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defrost the chest freezer with heavy ice accumulated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the bottom shelve of the reach in freezer in the basement and the ice cream freezer in the front serving area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water in the basement by the stair. Instructed to dry the floor to prevent insects harborage. Must clean in detail the floor inside the cabinet under the soda machine ,floor thru-out the basement along the wall base all corner,floor thru-out the prep in the front and rear prep/dish washing area under all coolers, 3 compartment sinks and maintain. Must elevate all boxes,item/articles thru out basement and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipes and conduits in the rear prep/dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear dish washing area,garbage, empty boxes,etc. Instructed to clean, dispose the garbage and empty boxes to prevent rodent/insects harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Noted employees preparing sandwiches with 2 inches beard. Must wear a beard restraint to confine the beard hair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the exterior hand sink in the rear to remove food splatter/buildup and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean the floors in the walk-in cooler under the soda rack to remove liquid and food buildup.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to defrost deep freezer in the basement to remove frost buildup along the sides of freezer- maintain replace rusted food storage shelves in the refrigerator behind the 3-compartment sink in the dishroom and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed approximately 20 dead roaches on the floor in the 2nd basement where food is not being stored. No active roaches were observed at time of inspection. Recommend additional pest control service. Instructed to detail clean floors and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair slow draining hand sink in the dishroom and maintain. Observed buildup in the floor drain under the soda fountain machine. Instructed to detail clean drain and maintain. Remove dust buildup from the ceiling vent in the women's washroom and clean regularly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris inside the ice cream chest freezer,instructed to clean.ice shutter dispenser at pop machine with a pink mineral build-up,instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dust and debris on floor in basement area,instructed to sweep and maintain.debris on floor under the coolers,along baseboard walls and corners,instructed to clean and maintain.debris and slime on floor drains under the ice machine,and under the front equipment, instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed premises using plastic crates to elevate cardboard boxes off basement floor. Instructed manager to remove all plastic crates, must elevate all items 6" off floor, must be able to clean floor under and around all items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed food debris inside reach in coolers door rubber gaskets, accumulated food build up inside unused reach in cooler (front prep line at end). Must clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor along walls under equipment in prep areas and inside floor drains. Must detail clean floor and floor drains throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling ventialtion cover at 3-compartment sink room. Must clean and maintain ventilation cover.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1-compartment sink drain pipe disconnected/missing. Must repair and maintain sink.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not maintained not able to release water from compartments due to floor drain overflows,also waste water remains at basin of the floor drain(not completely drains) foul odor,instructed to clean grease tap and floor drain, if necessary contact plumber.serious violation:7-38-030 hoooo77577-12

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove ice build-up inside the chest freezer,also food debris(ice cream). Need to clean top interior of ice machine of coca-cola unit. Clean and sanitize ice dispenser at same unit, pink mineral build-up.