The Dock at Montrose Beach

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed plastic cup being used as a scoop in the ice bin in the front prep area. Instructed to use a scoop with a handle to protect from contamination. Manager provided scoop with handle.-cos.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoop with the handle stored inside of ice in the ice bin behind the bar. Instructed to keep all utensils stored with the handle up and out of food item to protect from contamination. Food employee placed scoop with handle up and out of food item.-cos.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (salt, sugar, flour etc).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils/plates (high temperature dishmachine with gauge reading 180f). Instructed manager to provide surface temperature test strips or irreversible (surface - 160.0f) registering thermometer to take the temperature of the water inside high temperature dishmachine. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of soda (2) gun holder behind the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under and around ice machine inside rear ice machine shed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain walls with food spillage around prep/cooking area especially wall behind dishmachine.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer conspicuously placed in reach-in cooler near grill in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in freezer in the rear near the dry storage area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease buildup and food debris on surfaces of cooking equipment in the rear prep area. Instructed the person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris on floors throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panel above high temperature dish machine in the rear warewashing area. Instructed the person in charge to repair ceiling panel and maintain in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area 2-door reach-in cooler door rubber gaskets ripped. Must repair/replace all damaged cooler door rubber gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Prep area floor tiles with low grout causing standing water and food debris build-up. Instructed manager must regrout floor tiles throughout prep area and keep floor clean/dry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 outer opening not protected: found both rear screen doors not completely enclosed to door frame(gaps of 1/4# to 1/2" bottom, side and top)also screen mesh broken with holes. Observed rolled-up door between kitchen and front serving area(where door is not protected) remains open at all times. Instructed to repair cause by providing window with screen mesh to pick up food from kitchen

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 waste pipe a few inches from the prep line cooler in the kitchen must be encased. Surface must be smooth, cleanable, and non-absorbent surface

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) must not use aluminum foil as liner for cooking equipment and shelves throughout. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 protective light shield with accumulation of grime, dead insects, etc, instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 outer opening not protected: found both rear screen doors not completely enclosed to door frame(gaps of 1/4# to 1/2" bottom, side and top)also screen mesh broken with holes. Observed rolled-up door between kitchen and front serving area(where door is not protected) remains open at all times. Instructed to repair cause by providing window with screen mesh to pick up food from kitchen

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 waste pipe a few inches from the prep line cooler in the kitchen must be encased. Surface must be smooth, cleanable, and non-absorbent surface

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 not all employees have restraint hair in the prep area/dish room. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 the interior of cooking equipment in the prep area must be cleaned and maintained.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) must not use aluminum foil as liner for cooking equipment and shelves throughout. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed small leak from pipe under the handwashing sink in prep area, repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 dust, spider webs, and food stains on walls and ceiling in prep area, clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 protective light shield with accumulation of grime, dead insects, etc, instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 house flies inside the prep area on shelves, boxes, pots etc. Instructed to remove flies, sanitize all areas, and contact pest control company. Priority foundation violation: 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected: found both rear screen doors not completely enclosed to door frame(gaps of 1/4# to 1/2" bottom, side and top)also screen mesh broken with holes. Observed rolled-up door between kitchen and front serving area(where door is not protected) remains open at all times. Instructed to repair cause by providing window with screen mesh to pick up food from kitchen.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe a few inches from the prep line cooler in the kitchen must be encased. Surface must be smooth, cleanable, and non-absorbent surface

Staff personal cleanliness was inadequate.

Inspector’s note: Not all employees have restraint hair in the prep area/dish room. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

Equipment and surfaces were dirty.

Inspector’s note: The interior of cooking equipment in the prep area must be cleaned and maintained.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as liner for cooking equipment and shelves throughout. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak from pipe under the handwashing sink in prep area, repair cause

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover for receptacles is needed at women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceiling tiles in prep area above prep table, broken with numerous small holes on wall panels in prep area. Replace said ceiling tiles, and seal all small holes or replace wall panels.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dust, spider webs, and food stains on walls and ceiling in prep area, clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield with accumulation of grime, dead insects, etc, instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 9-5-2019, report #2311829. #51) 5-204.12 observed backflow prevention device needed on mop sink. Install and maintain. #55)6-501.114 observed rear storage area containing 2 walk-in coolers, walk-in freezer, and dry storage room. Observed excess clutter and unused equipment. Remove any unnecessary items and maintain the area to prevent harborage for rodents and insects. Priority foundation violation: 7-42-090, no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splash guard needed on hand sink in main cooking area. Install splash guard on right side of hand sink to protect adjacent potato/french fry slicer and ice bin.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device needed on mop sink. Install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor of walk in cooler near exit door of main cooking area unclean with excess water on floor of water. Clean and maintain floor or walk in cooler.: 6-501.114 observed rear storage area containing 2 walk in coolers, walk in freezer, and dry storage room. Observed excess clutter and unused equipment. Remove any unnecessary items and maintain area to prevent harborage for rodents and insects.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood filters with grease accumulation. Clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splash guard needed on hand sink in main cooking area. Install splash guard on right side of hand sink to protect adjacent potato/french fry slicer and ice bin.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device needed on mop sink. Install and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- observed floor of walk in cooler near exit door of main cooking area unclean with excess water on floor of water. Clean and maintain floor or walk in cooler.: 6-501.114 observed rear storage area containing 2 walk in coolers, walk in freezer, and dry storage room. Observed excess clutter and unused equipment. Remove any unnecessary items and maintain area to prevent harborage for rodents and insects.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood filters with grease accumulation. Clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splash guard needed on hand sink in main cooking area. Install splash guard on right side of hand sink to protect adjacent potato/french fry slicer and ice bin.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device needed on mop sink. Install and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASSE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor of walk in cooler near exit door of main cooking area unclean with excess water on floor of water. Clean and maintain floor or walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear storage area containg 2 walk in coolers, walk in freezer, and dry storage room. Observed excess clutter and unused equipment. Remove any unecessary items and maintain area to prevent harborage for rodents and insects.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood filters with grease accumulation. Clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 noted dirty cutting boards with deep cuts at the kitchen prep tables. Instructed to detail clean, smoothen and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 noted heavy ice build up inside the chest ice cream freezer at the kitchen prep area. Instructed to defrost, clean and maintain. Also noted heavy dirt and old food particles on the potato slicer at the wall by the hand wash sink. Instructed to clean and maintain. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 noted torn rubber gaskets at doors of service prep cooler at the kitchen prep area. Instructed to repair and maintain and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16(a) noted peeling paint on ceiling of the kitchen prep area. Instructed to clean, repaint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted multiple holes and opening along piping throughout the kitchen prep area. Instructed to seal all holes and openings to prevent entry points for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 10 large flying insects on walls, ceiling, equipment at the kitchen prep area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation #7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty washcloths scattered all over the prep tables. Instructed to remove, clean and store in a sanitizing solution especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted dirty cutting boards with deep cuts at the kitchen prep tables. Instructed to detail clean, smoothen and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted employee using cup to scoop ice from the ice bin at the bar. Instructed to use an ice scoop with the ice scoop holder at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy ice build up inside the chest ice cream freezer at the kitchen prep area. Instructed to defrost, clean and maintain. Also noted heavy dirt and old food particles on the potato slicer at the wall by the hand wash sink. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gaskets at doors of service prep cooler at the kitchen prep area. Instructed to repair and maintain and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and opening along piping throughout the kitchen prep area. Instructed to seal all holes and openings to prevent entry points for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted peeling paint on ceiling of the kitchen prep area. Instructed to clean, repaint and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas dirty with dirt, grease and food debris. Behind cooks line coolers along base boards, under three compartment sink and dish machine. Coolers in the concession area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles above the dish machine area. Must replace.excessive grease on the walls and electrical conduits along the cooks line. Must remove grease and food debris.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Kitchen exit screened door in use at time of inspection found not insect or rodent proofed. Torn mesh screen in several areas noted. Bottom of the door with open 1/2 to 1 inch gaps. Self closing device on door broken with door not able to completely close and blows open with the breeze. Instructed to replace or repair the door to be tight fitting on all sides. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No quaternary chemical test strips on site to check sanitizing level at the three compartment sink. Must provide. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not use used, live shellfish shells as food containers or for food contact equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas dirty with dirt, grease and food debris. Throughout kitchen, under three compartment sink and all coolers. Throughout liquor and dry food storage rooms. Must clean, maintain and all stored items in storage rooms be elevated from the floors 6" or above.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dirty, blackened walls at the kitchen three compartment sink and the wall under the sink. Must clean and maintain. Missing ceiling tiles throughout the kitchen. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers for concession area two door cooler and cooks line coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths in all prep areas and in the bar must be held in a clean container with a sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove all dead insects and debri inside all light shields at light fixtures in the kitchen area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean all ceiling corners in the kitchen prep area to remove all cobb webs and dead insects.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe at the 3-comp sink area which delivers sanitizer and soap to the 3-comp sink compartments.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Heavy frost and ice buildup in the walk-in freezer with condensation dripping into a large bucket against the wall. Instructed to defrost the walk-in freezer and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected. The service entry door to the kitchen is not properly sealled when the door is properly shut/locked up for the night: observed ripped trim and a gap around the top and side of the door, the door sweep is not proprely sealing the bottom of the door, and the screen has ripped away from the door on the edges. Observed approximately 15 house flies in the prep/kitchen and service area. Instructed to provide a tight fitted screen door throughout the prep area minimize pest/insect activity. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from july 28, 2014 on report #1482292: (35) walls on prep/serving area with spider webs and accumulate dust,instructed to clean and maintain. (36) light shield in prep area with dust build-up,instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Heavy frost and ice buildup in the walk-in freezer with condensation dripping into a large bucket against the wall. Instructed to defrost the walk-in freezer and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must service hoodvents above cooking equipment and also the light shields inside of the large hood where the vents are located. The above mentioned areas are soiled with grease and cob webs--maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the deep grooved, permanent stained brown cutting board in the front prep area and the cutting board attached to the foodline cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must scrape the old grease, detail clean, and sanitize the two panini irons currently soiled with heavy grease buildup and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing filter under the hood above cooking equipment,instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: : walls on prep/serving area with spider webs and accumulate dust,instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in prep area with dust build-up,instructed to clean and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected.screen windows at prep /serving area not completely enclosed.gaps of 1/2" to 1" on bottom top and side of the mentioned windows.also some of the mesh with large holes.screen door in poor repair,mesh broken,also is left opened all the times.observed 10 house flies inside the prep area.window at serving area frame bent,even if is closed the gap allows entry for insects.instructed to provide a tight fitted windows and screen door throughout the prep area to minimize pest/insect entry. Serious violation:7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste grease box not maintained.a build up of grease and food debris on top the container.instructed to clean and maintain. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease trap under the three compartment sink with food debris,water and rust,instructed to clean maintain and repaint said box. Missing filter under the hood above cooking equipment,instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Build-up ice and dirty water inside the ice cream chest freezer, instructed to clean and maintain.grease build-up inside the deep fryers,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease on floor under cooking equipment,debris on floor along baseboard walls and corners and under the three compartment sink/dish machine.excess water on floor under the three compartment sink/dish machine. Excess ice build-up on floor inside the walk-in freezer instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls on prep/serving area with spider webs and accumulate dust,instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in prep area with dust build-up,instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed prep area cutting board(by cookline) in poor repair, surface with dark pits. Must replace damaged cutting board.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on shelves, exterior of sinks and coolers. Instructed manager to clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris/dirt build up on floor in prep/dishwash area. Must clean floor under and around all equipment/along corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on walls throughout prep and dishwash area. Must clean and maintain all unclean walls.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER PROVIDED AT THE RESTROOMS. SERIOUS VIOLATION 7-38-030.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 3 compartment sink is slow draining and backs up into the left ands right compartments when the middle compartment is drained. Must repair.