Christ the King Jesuit College Preparatory School

No violations were recorded at this inspection.

1. May 6, 2026 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed residue on interior surfaces of ice machine in serving area. Instructed manager to clean and maintain ice machine.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 60 mice droppings scattered on floor along walls and corners inside kitchen electrical room 123. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap between kitchen exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

2. May 1, 2025 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed multiple restrooms with no handwashing signage. Instructed person in charge to post handwashing signage at all handsinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. Apr 2, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Mar 22, 2024 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear door leading to receptacle area as well as seating area exit door with 1/4 inch gap in between doors. Instructed to enclose to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 80 small rodent droppings in the following places on the premises during the time of inspection. They are as follows, alongside the cooling unit in servery prep, along the walls and behind equipment throughout electrical and pump rooms connected to the rear prep area, in corners throughout cafeteria seating under sound equipment, behind the cold drink machine next to the microwave, and inside cabinets where receptacles are stored in rear of seating area. Instructed to contact pest control for service, remove, clean and sanitize all said areas. Must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

5. Feb 2, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the high temperature dish machine turned off. Certified manager states kitchen currently only uses 3-compartment sink and disposable tray and there is no use of the high dish machine. Instructed to continue using the 3-comp sink to wash, rinse, and sanitize all dishes, pots and pans. Priority violation 7-38-025. Dish machine tagged; instructed to contact cdph for tag removal when ready to be used. No citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observedcinnamon sugar, pepper and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

6. Dec 21, 2022 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge does not have a city of chicago food manager certificate. There is currently no food prep taking place on site (kitchen closed). Instructed management that the person in charge must have a valid city of chicago food manager certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from 12/7/2021 report #2545126 not corrected: violation #10 (5-202.12 (b-d))noted the timer on the hand sinks in the second and third floor girls and boys washrooms too short for hand washing. Instructed manager water must stay on for at least 15 seconds for proper hand washing. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

7. Dec 19, 2022 Fail

   Canvass · Fail

   3 critical2 general Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge does not have a city of chicago food manager certificate. There is currently no food prep taking place on site (kitchen closed). Instructed management that the person in charge must have a valid city of chicago food manager certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink water temperature in the girls and boys washrooms on the second floor at 61f - 66f. All handwashing sinks must maintain minimum temperature of 100f and max of 120f. Priority. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the high temperature dish machine broken and unable to turn on/operate. Operations manager states kitchen currently only uses 3-compartment sink. Instructed to continue using the 3-comp sink to wash, rinse, and sanitize all dishes, pots and pans, until machine has been serviced again, and repaired. Priority violation 7-38-025. Dish machine tagged; instructed to contact cdph for reinspection when machine is reaching 180f for sanitizing rinse.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a burned out light inside the walk-in freezer. Must replace bulb and provide adequate lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from 12/7/2021 report #2545126 not corrected: violation #10 (5-202.12 (b-d))noted the timer on the hand sinks in the second and third floor girls and boys washrooms too short for hand washing. Instructed manager water must stay on for at least 15 seconds for proper hand washing. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

8. Dec 7, 2021 Pass

   Canvass Re-Inspection · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted the timer on the hand sinks in the second and third floor girls and boys washrooms too short for hand washing. Instructed manager water must stay on for at least 15 seconds for proper hand washing.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

9. Dec 3, 2021 Fail

   Canvass · Fail

   2 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted the timer on the hand sinks in the second and third floor girls and boys washrooms too short for hand washing. Instructed manager water must stay on for at least 15 seconds for proper hand washing.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink water temperature in girls and boys washrooms on first floor at 58.4f and second floor girls and boys handwashing sink temperatures on the second floor at 66.0f. All handwashing sinks must maintain minimum temperature of 100f. Priority. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed expired city of chicago certified food manager certificate. Must provide valid city of chicago certificate at all times. Priority foundation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Jan 7, 2020 Pass

    Canvass · Pass

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at the hand sink near the front serving line. Instructed to provide a hand washing sign at the hand sink near the front serving line.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap at the bottom (middle) of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth hanging on the side of the one compartment prep sink. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hand washing sink faucet near the front serving line to have a leak. Instructed to repair and maintain plumbing at the hand washing sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. Mar 6, 2019 Pass

    Canvass · Pass

    1 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted the timer on the hand sinks in the staff and boys washroom not working properly. Instructed manager water must stay on for at least 15 seconds for proper hand washing.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

12. Apr 26, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Apr 24, 2018 Fail

    Canvass Re-Inspection · Fail

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation from report #2160102 on 4/16/18 not corrected: 26 - no hot water was provided to the handwashing sinks in the boy's and girl's washrooms on the 3rd floor. Management instructed to provide hot water above 85f at all handwashing sinks. Critical violation 7-42-090.

14. Apr 16, 2018 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot water was provided to the handwashing sinks in the boy's and girl's washrooms on the 3rd floor. Management instructed to provide hot water above 85f at all handwashing sinks. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the dust and debris on top of the oven.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the ventilation hood and filters.

15. Mar 16, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: NOTED A LEAK AT THE EXPOSED HAND SINK NEAR THE SERVING LINE DOOR. ALSO NOTED A FEW OF THE FAUCETS IN THE KIDS WASHROOMS ON THE 1st FLOOR WITH TIMER ISSUES. MUST REPAIR AND MAINTAIN. WATER MUST STAY ON FOR A LEAST 15 SECONDS.

16. Mar 11, 2016 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Still has no valid city of chicago sanitation certificate posted or displayed or no certified food manager on site while potentially hazardous foods area prepared,such as tuna salad ,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the light shield covers inside the ventilation hood over stove

17. Mar 2, 2016 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed 2 outside garbage dumpsters overflowing preventing lid closure,this is a food source for rodents and other pest,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago sanitation certificate posted or displayed or no certifed food manager on site , while potentially hazardous foods are prepared and served such as corn dogs,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the light shield covers inside the ventilation hood over stove

18. Apr 28, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drains need cleaning under the three comp sink and by the dishmachine; clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a light amount of dust on the vents above the cooking equipment; clean vents to remove dust observed.

19. May 7, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights in storage room where utensil are stored, not shielded. Light fixture must be shield to protect from broken glass.

20. Apr 9, 2013 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on site with a up to date city of chicago food managers certificate. Ms.leticia avalos certificate expired 11/10/2012 and she did not renew it at this time of inspection. Chicken 180.3f serious citation given 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of the oven.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors along walls and in corners in the food storeroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers to walkin cooler and walkin freezers.

21. Apr 23, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP LOCATED BY KITCHEN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO WALKIN COOLER AND WALKIN FREEZERS.

22. May 25, 2011 Pass

    Canvass Re-Inspection · Pass

    No violations

23. May 16, 2011 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF 15 MICE DROPPINGS IN PUMP ROOM NEXT TO KITCHEN, FLYING INSECTS IN 1ST FLOOR WOMENS WASHROOM 40 INSECTS. ALSO NOTED ABOUT 3 OUTER EXIT DOORS NOT RODENT PROOF ABOUT A 1/4 INCH OPENING ALONG BOTTOM OF ALL DOORS. REPAIR DOORS, REMOVE ALL DROPPINGS AND FLYING INSECTS. CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS HOLES, OPENINGS ON WALLS THROUGHOUT, PREVENTING INSECT ENTRANCE AND HARBORAGE.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON EMPLOYEE'S WASHROOM DOOR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NOTED SOME STORAGE AREAS NOT ORGANIZED, ORGANIZE SAME AND ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR.

24. May 24, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN PUMP ROOM BY KITCHEN AREA

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE, WITHOUT HANDLES FACING UP

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZE PEOPLE FROM COMING THRU KITCHEN PREP AREA