Target

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors in the rear receiving area, produce cooler, and dairy cooler.--- also observed dirt on floors in the pizza hut rear preparation area. Instructed the person in charge to detail clean floors and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed collasped ceiling tiles above the two door refrigerator, located in pizza hut rear preparation area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster/compactor areas not clean. Garbage spillage surrounding compactor areas.priority foundation. No citation issued.7-38-020b. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometers within refrigerators. Check all thermometers within refrigerators to make sure they are functioning. Maintain all thermometers.

Equipment and surfaces were dirty.

Inspector’s note: Obsered interior of all cabinets and reach in refrigerators unclean with food spills and sticky substances. Must clean all interior of cabinets adn reach in refrigerators and maintain in a clean sanitary condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device could not be located on water lines of coffee machines in starbucks. Install and maintain back flow prevention device.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water handle of prep sink located at pizza hut leaking. Repair and maintain hot water handle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in starbucks unclean with food spills. Clean and maintain floors.

* inspection report summary displayed and visible to all customers

Inspector’s note: No summary report posted visible to customers from inspection #1576174 made on 9-28-15. Given todays summary report and posted during this inspection. Serious violation 7-42-010(b).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Both faucets at the three compartment sink in pizza hut with dirt, grime and grease. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains in the starbucks and at the three compartment sink of the pizza hut found dirty, blackened and with debris. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No water available at the far right washbowl in the womans washroom and extremely low water pressure at the far left washbowl. Instructed to use the middle wash bowl with available hot and cold running water. Provide water at other washbowls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the interior cabinets under the coffee stations and under the exposed hand sink at starbucks to remove coffee debris- maintian.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Old food debris and unopened product under the food storage racks in the walk-in freezer. Instructed to detail clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometer for the walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dust build-up under shelves and along baseboard wall in rear storage area.Instructed to clean Excess slime substance on floor drains inside the walk-in prep cooler,instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Meat walk in cooler with ice build up on rear of condenser. Must remove ice build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed food debris/food stains on exterior of 3-compartment sink, exterior of dishmachine and inside cabinets at both pizza hut and starbucks. Must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/food debris inside floor drain (starbucks side). Must clean and maintain interior of all unclean floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain all walls throughout rear prep area at pizza hut and at starbucks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must replace inaccurate thermometers inside produce reach in coolers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR #1 NOT RODENT & INSECT PROOF REAR OVER HEAD DOOR MEASURED AT 1/4" GAP AT BOTTOM OF DOOR./NO LICENSE EXTERMINATOR OR SERVICE FOR BUSINESS.