Subway

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no splash guard between sink and deli slicer.must provide or relocate slicer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter stored inside restroom.(old microwave)must remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the left sink stopper at the 3 compartment sink in disrepair. Management instructed to repair the sink stopper so that it can be used to hold water in the sink basin.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2484533 on 2/5/21 not corrected: 58 - no food allergen training certificate on premises for food manager. Instructed all city of chicago certified food managers must have food allergen training certificates on premises. Priority foundation violation 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Front prep area handwash bowl draining slowly. Instructed manager said handwash bowl must drain quickly.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed a soiled toilet and toilet seat in the customer washroom. Management instructed to maintain the toilet clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the employee washroom. Must provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report # on 6/21/19 not corrected: 57 - observed no food handlers training for employees. Must show proof of training for all employees. 58 - observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training. Priority foundation 7-42-090. No citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ICE DISPENSER,SODA NOZZLE AND DRIP TRAY AT SODA MACHINE

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE CHAIR AND SIGNS FROM EMPLOYEES TOILET ROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILING IN REAR PREP/DISH WASHING AREA

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE GRAFITTI FROM WALLS AND CEILING IN CUSTOMERS TOILET ROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR AND FLOOR DRAINS

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of a 2- door prep cooler at 53.4f with tcs foods stored inside. A held for inspection tag placed on unit.once repaired fax letter to (312)746-4240 when ready.must have cold holding unit at 41.0f or below.(priority 7-38-005)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard between 1- compartment sink and prep table in rear prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from ice dispenser,soda nozzle and drip tray at soda machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove chair and signs from employees toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls and ceiling in rear prep/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove grafitti from walls and ceiling in customers toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor and floor drains.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the three compartment sink not properly maintained: when water is released from a compartment, said water drains into an air gapped floor drain. This floor drain is unable to handle the volume of waste water draining and spills over from drain onto the floor. Instructed facility to repair the drain so all water is contained when drained and to maintain. Serious violation 7-38-030.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed no soap in the customer washroom. Instructed facility to maintain soap and a sanitary hand drying device at all times in the washrooms. Facility installed at time of inspection. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on the floor of the restaurant in the dining room and dirt on the floors in the rear of facility near the bag in box soda area. Instructed facility to clean all and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and debris in the interior panels of ice machine in front dining area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed baseboard wall in poor repair with broken tile inside customers washroom. Must repair and maintain. Observed dust accumulation on ceiling ventilation vents inside customers washroom. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sink in rear prep area draining slow. Must repair and mintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small water leak at base of faucet at the 1 compartment prep sink.instructed to repair plumbing leak and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak at faucet of 3 compartment sink. Instructed to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination during storage, inside of ice machine observed black and brown slimy substance in the interior contact surfaces of ice machine. Ice is being used for human consumption. Must turn off ice machine remove ice and have interior surfaces clean and sanitize. Ice machine was cleaned and sanitized during inspection. Serious violation 7-38-005(a)

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping clothes stored on top of 3-compartment sink. Must properly store wiping clothes in a sanitizing solution when not in use.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous foods are prepared and served. Such as soups, sandwiches, salads etc. Must operate with city of chicago certified food manager at all times potentially hazardous are prepared and served. Serious violation 7-38-012(a)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damage ceiling tile in dining area. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sink in rear prep area draining slow. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found slight dirt buildup on interior portion of ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found dirt and debris on floors along walls. Instructed facility to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, reach in cooler, and in walk in freezer, must properly date food items in walk in cooler, reach in cooler and walk in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).Front counter cabinet shelving not clean, needs detailed cleaning. Cooler fan guards not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink, and under rear storage shelving, not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by prep table, and by 3 compartment sink not clean, need detailed cleaning.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on premises for the first 45 minutes of the inspection, a valid certified managers certificate is required when preparing, displaying and serving potentially hazardous foods.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The deli prep area cooler condenser units leak and are dirty under the sandwich prep station and the soda station has a dirty buildup in the counter drain. Wash, rinse and sanitize the above in detail.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVING UNDER POP DISPENSING COUNTER AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELD REAR PREP AREA

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE DURING THIS INSPECTION WHILE MAKING SANDWICHES,SOUPS IN HOT HOLDING UNIT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENT ABOVE LARGE OVEN DUSTY REQUIRES A DETAIL CLEANING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE WALK-IN-COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS AT REAR DRY STORAGE AREAS.