Conditional

Subway

1212 S Michigan Ave, Chicago, IL 60605

Restaurant ZIP 60605 Risk 1 (High)

Pass with Conditions · as of Jul 23, 2026

Subway was last inspected on July 23, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

July 23, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 general
  • CriticalFacility upkeep

    Hot or cold water wasn’t available, or water pressure was too low.

    Inspector’s note: Observed no hot running water in premises. 3- compartment sink measured at 77.2, handsinks in restrooms measured at 76.1, and 3 exposed handwashing sinks temps measured at 77.2f. Must have hot running water at minimum of 110.0f at 3- compartment sink at all times, must have temperature at handwashing sinks at 100f at all times and maintain. Plumbing technician arrived on site during inspection at 11:30am, technician restored hot water at all sinks affected. (priority violation 7-38-030(c) (citation issued).

    Official wording (code 50)

    Hot & cold water available; adequate pressure

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed accumulation of dust and dirt on floors throughout facility (front prep area and rear storage area), and restrooms. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

37 inspections on record

  1. Pass

    Complaint · Pass

    No violations

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass Re-Inspection · Fail

    1 critical Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: The continued non-compliance remains out of compliance from inspection report# 2610118 conducted on 1/7/25. The following previous prioity foundation violation was not corrected 4-201.11 found built in stopper at rinse basin at 3 compartment sink unable to hold water. Must repair and maintain. Instructed manager to comply . Priority violation. 7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

  4. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found continued non-compliance from inspection report# 2587964 conducted on 1/11/24. 4-201.11 found built in stopper at rinse basin at 3 compartment sink unable to hold water. Must repair and maintain. The following previous core violations were not corrected. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: 3-304.12 found in use knives stored in standing water. Instructed manager to adequately store knives in use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-201.11 found built in stopper at wash and rinse basin at 3 compartment sink unable to hold water. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  6. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed time/temperature control for safety foods (sliced turkey, beef, variety of chicken, variety of cheese) at improper cold holding temperatures ranging from 65.5f - 55f located in the reach in deli prep cooler. Manager voluntarily discards and denatures all said tcs foods, approx 90 lbs $300. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed reach in deli prep cooler at an improper cold holding temperature of 50.8f at time of inspection. Reach in deli prep cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Found in use knives stored in standing water. Instructed manager to adequately store knives in use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found built in stopper at wash and rinse basin at 3 compartment sink unable to hold water. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  7. Pass

    Canvass Re-Inspection · Pass

    No violations

  8. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed hand washing signs are needed in the toilet rooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed cold water knob not properly turning on at the front food prep area hand washing sink. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.15 observed outside garbage dumpster overflowing and the lid not tight fitting. Instructed to never allow outside garbage dumpster to overflow with garbage and always keep outside dumpster lids tight fitting and closed at all times. Priority foundation. Citation issued 7-38-020(b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed minor food debris on the floors under the shelves. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated build up on door handles to reach in and walk in cooler. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors and walls in need of detail cleaning to remove all food splatter and build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified manager allergen certificate to be expired. Instructed to renew and maintain the allergen certificate on file.

      Official wording (code 58)

      Allergen training as required

  11. Pass

    Canvass · Pass

    No violations

  12. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no hand washing signage in employee women and men washroom.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  13. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14 observed licensee holder designated person in charge does not have a original city of chicago certified food safety manager certificate.designated person in charge does not have proof of enrollment including or original city of chicago food safety manager certificate on site or for review. Educated person in charge of proper food handling duties and responsibilities.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Kit must match policy in place for facility. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed facility without original city of chicago food service manager and certificate on site or posted while serving menu items ( sandwiches, soups,salads, etc). Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during temperature control for safety(tcs) food prep, cooking, serving and during operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

  14. Fail

    Canvass · Fail

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site, policy must match kit. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed food not meeting temperature requirements,all ready to eat food three 5 pound pans of food (chicken and beef ) at 47.3-56 degrees inside cold hold table in front prep area. Informed person in charge cold holding must remain at 41 degrees f or below required temperature. Person in charge voluntary discarded food items not meeting requirements. Informed person in charge of requirements. Priority violation 7-38-005 citation issued. Approx 15 pounds $75.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-203.11 observed facility without thermometer (temperature measuring device) for measuring (probing) food items/ products internal temperature in facility for accuracy. Informed person in charged thermometers are required for measuring food accuracy. Priority foundation violation 7-38-005 citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

  15. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement by each employee and maintain. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure for responding to vomiting or diarrheal events that can potentially occur in the food establishment. Instructed to provide and maintain. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed window sill with accumulated dead insects located in the customer dining area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

      Official wording (code 58)

      Allergen training as required

  16. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed ice debris on floor of walk in freezer. Must detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hot water handle on rear handsink in disrepair (handle is stripped causing it to spin around without easily stopping). Must repair and maintain same.

  17. Fail

    Complaint · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed food (ice used for consumption) not protected in the ice machine, above the soda fountain in the dining room. Found excessive amount of black, slimy, mold-like substance on the plastic cover inside upper interior, throughout the ice maker including on the under side, and on the inside of the door. Must remove substance, detail clean and sanitize. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed ice debris on floor of walk in freezer. Must detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hot water handle on rear handsink in disrepair (handle is stripped causing it to spin around without easily stopping). Must repair and maintain same.

  18. Pass

    Canvass Re-Inspection · Pass

    No violations

  19. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Found no chemical test kit for the sanitizer used at the 3-compartment sink of for the wash cloths used to wipe surfaces/equipment. Instructed to provide and maintain. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found dirt/dust build up on the fan cover and ceiling in the walk in cooler. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found debris on the floor of the walk in freezer. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found graffiti on the door/walls in the toilet rooms. Instructed to remove and maintain.

  20. Pass

    Canvass Re-Inspection · Pass

    No violations

  21. Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report #1950801 dated on 8-19-16 for viol#18:inadequate insects control.( found 30 live fruit flies in rear prep area, instructed to eliminate insects activity, pest control service recommeded). During follow up inspection found number of flies have increased since last inspection. Instructed mgr to correct violation within given time frame. Critical citation issued 7-42-090.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Inadequate food protection, found flies zapper and cups of vinegar with dead flies inside stored above bags of food and clean utensils. Instructed to remove. Serious citation issued 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under 3-com sink not clean, instructed to clean and maintain. Also a hole in catch basin cover noted in men's toilet room, instructed to seal.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky pipes noted under 3-comp sink, instructed to repair.

  22. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate insects control. Found 30 live fruit flies in rear prep area, instructed to eliminate insects activity, pest control service recommeded. Serious citation issued. 7-38-020

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Rear prep area hand sink not maintained, found faucet with loose hot water knob, instructed to repar and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employee personal itms stored on bags of food, instructed to keep away.

  23. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food and sanitation mgr on site while handling and serving potentially hazardous foods( deli meat sandwiches) instructed mgr to obtain serious citation issued 7-38-012.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees personal items stored on food shelves, instructed to store separatly.

  24. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the plumbing from the air condition leaking in the prep area onto the floor. Instructed to repair and maintain all plumbing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the plumbing leaking under the 3 compartment sink right basin. Instructed to repair and maintain all plumbing.

  25. Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No person with city of chicago sanitation certificate on site while handling potentially hazardous products. Ie...soup, deli meats. Instructed manager on duty to provide city of chicago sanitation certificate and person on site at all times while handling potentially hazardous foods. Serious violation 7-38-012 citation issued. No city of chicago sanitation certificate.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners under and around all equipment in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls with food splatter in rear prep area. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Handsink in rear prep area in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any and all unnecessary clutter in rear area must be removed. Correct and maintain at all times.

  26. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners and under equipment in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All floor drains in need of detail cleaning to remove all build up. Must clean and maintain at all times.

  27. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found rear exposed hand washing sink not accessible, found trays on top of the sink. Instructed to have sink accessible at all times. Critical violation 7-38-030 items were moved at my request.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified foood manager while serving potentially hazardous foods (i.e. Beef,chicken,dairy,etc). Instructed to have certified food manager on site at all times. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the cabinet located under the drink station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in walk in cooler.

  28. Pass

    Short Form Complaint · Pass

    No violations

  29. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the interior of all cabinets and shelving in front prep area and under beverage station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors in corners, mechanical room and around mop sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leak under the last compartment on the 3-comp. Sink in the prep area.

  30. Pass

    Short Form Complaint · Pass

    No violations

  31. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report dated 11-6-12 report # 1096616. Observed pits in floor at storage room. Must repair damaged floor, must make floor smooth and easy to keep clean/dry. Citation issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: FOUND FLOORS NOT SWEPT UNDER 3 COMPARTMENT SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,SHOES,ETC.)

  32. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report dated 9-2-2011. Report # 614454.observed pits in floor at storage room. Must repair damaged floor, must make floor smooth and easy to keep clean/dry. Citation issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept under 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored on shelving units.(clothes,shoes,etc.)

  33. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: See report dated on 09/02/11

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: See report dated on 09/02/11

  34. Fail

    Complaint · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT DRY STORAGE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (09/09/11).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PITS IN FLOOR AT STORAGE ROOM. MUST REPAIR DAMAGED FLOOR, MUST MAKE FLOOR SMOOTH AND EASY TO KEEP CLEAN/DRY.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAN ALL UNCLEAN WALLS AT DRY STORAGE ROOM ALSO MUST REPAIR LEAK FROM CEILING ABOVE DRY STORAGE ROOM.

  35. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 130.2 F AND 132.0 F- COOKED CHICKEN BREAST AND MEATBALLS. INSTRUCTED MANAGER TO REHEAT FOODS TO 165 F AT THIS TIME. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. CITATION ISSUED. TICKET #H000063472 15.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND MOP SINK AND MAINTAIN.

  36. Pass

    License · Pass

    No violations

More in ZIP 60605

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.