Lady Gregory's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed significant build up of dead insects (ants, gnats, flies) in the rear corner of the liquor dry storage area in the basement. Instructed to remove dead or trapped pests at adequate frequency to prevent build up and decomposition of dead insects that may attract additional pests and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed bulk bin in the basement dry storage area to be heavily-soiled with dried grease and other soils. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of grease and other soils and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed single service items, food service equipment, and linens stored on shelves located directly below wastewater lines in the basement storage area connected to the employee break room. Instructed manager to remove all storage from directly below wastewater lines or provide shielding/protection from potential drips and sources of contamination.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage shelves behind the bar and shelves in service station by the dishmachine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with some litter along the walls and in all corners inside basement front of the house storage room (by the employee break room)

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace missing lightshields above basement prep and dishwashing area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer conspicuously placed in the walk-in cooler located in the basement preparation area. Instructed the person in charge to provide thermometers inside all cooling units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers without labels near the two-compartment sink located in the basement preparation area. Instructed the person in charge to provide labels with food names on all food containers when food is not in its original package.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep tables located in the basement preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside the two-door reach-in cooler located in the basement preparation area. Instructed the person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners of the prep and dishwashing area. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area cheese reach-in cooler (under flat top) rubber door gaskets ripped/missing. Must repair and maintain said cooler door rubber gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed bar sinks hot and cold water handles with food/grime build-up. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/dirt build-up on prep area and dish machine area floor and along with corners at same. Must clean floor throughout prep and dish machine area also must clean interior of all prep area floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Prep area missing one ceiling light cover above reach-in cooler #3. Must provide a light cover/protective barrier for said ceiling light bulbs.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Frozen bluewater bottles to use for cooling process must be stored in clean containers with lids inside the reach-in freezer. Do not store said bottle on top dirty shelves. Bottles must be protected to minimize source of contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean container between use, or provide an enclosed ice scoop containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items included inside the coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards at tray line prep area in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards. Surface must be smooth, cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lids inside the walk-in cooler are broken/cracked. Must replace. Observed dirty broken aluminum foil wrapped around pipes behind cooking equipment. Must not use aluminum foil. Remove, clean, and maintain. Surface must be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some utensils: rubber spatulas hanging in prep area are chipped, missing parts and burned/ melted handles. Instructed to replace said utensils. Surface must be smooth, cleanable, and non-absorbent material.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside two door freezers in the kitchen. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device provided at east ice machine water line, at prep/kitchen area. Must install so backflow prevention device may be located to be serviced and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water pipes under three compartment sink are leaking,instructed to repair cause.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No receptacles inside the staff washroom in the kitchen. Must provide receptacle and lid

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Lids is needed at receptacles in women's and gender neutral washrooms at first floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail cleaning floor behind bar area, specially corners and along baseboard wall. Remove debris, broken glasses etc. Black substance on metal ceiling sheets inside the beer walk-in cooler, clean and maintain or replace.

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield with excess debris above juice boxes in storage area in the kitchen behind walk-in cooler. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible test devices for high temperature dishmachine. Priority foundation. No cittaion issued.7-38-005. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed door to employee washroom unclean and not smooth and easily cleanable.clean and paint to restore to a smooth easily cleanable condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) noted slow drain inside the womens and mens bathrooms on the basement. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted dirty floor drains at the basement prep area by the dishwashing area and at the front bar of the first floor. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted multiple holes and openings along piping at the basement dry storage area. Instructed to repair and maintain to prevent entry points for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17(a) noted dirty and dusty ceiling fans above 3 compartment sink at the basement prep areas. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 noted no proper working ventilation inside bathrooms. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Blackened moldy wall caulking at the dish machine. Must remove and replace caulking.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Foods (ice) for human consumption not protected during storage. Interior of the ice machines upper water reservoir where ice is made and ice contact surfaces with a black and pink slime substance. Instructed to clean and sanitize all areas, remove all black and pink slime. Must not store fruit/dry foods ie:onions at the employee locker area. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooks line cutting board with deep blackened grooves. Must resurface or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All dry foods in the kitchen dry food storage area must be elevated from the floor 6" or above. Floors under the dry storage shelving on the office side of the basement found dirty with debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Blackened moldy wall and caulking at the dish machine. Must remove and replace caulking. Missing ceiling fan cover above the two compartment sink. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield at the basement three compartment sink. Must replace.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Foods (ice) for human consumption not protected during storage. Interior of the ice machines upper water reservoir where ice is made and ice contact surfaces with a black and pink slime substance. Instructed to clean and sanitize all areas, remove all black and pink slime. Must not store fruit/dry foods ie:onions at the employee locker area. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooks line cutting board with deep blackened grooves. Must resurface or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All dry foods in the kitchen dry food storage area must be elevated from the floor 6" or above. Floors under the dry storage shelving on the office side of the basement found dirty with debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Blackened moldy wall and caulking at the dish machine. Must remove and replace caulking. Missing ceiling fan cover above the two compartment sink. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield at the basement three compartment sink. Must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood of the door and shelve of the liquor room in the basement. Must seal or paint the raw wood and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hood of the dish machine with accumullated dust. Must remove dust,clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Ventilation of both washrooms not working. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk worn out around the mop sink. Must re caulk and maintain. Bread freezer with heavy ice build-up. Must defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize one of the ice maker in front of the cook line and maintain. Clean in detail,remove grease accumulated on the wheels of the deep fryers and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor around and behind the water heater, under and behind the deep fryer and inside the coffee tea room in the basement,along the wall base all corner and inside the liquor room in the basement and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal gap around the pipe in the soda storage in the kitchen and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed a bowl used to dispense beats in the container on the cold-holding unit. Instructed to use a handled scoop to dispense food items and to store the scoop with the handle up out of the food in between use to avoid indirect hand contact with food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace all 3 pitted, permanently stained cutting boards attached to the cold holding units on the food line and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to detail clean interior surface of the ice machine in the rear kitchen near the back wall to remove discoloration and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield on the light fixture above the 3-compartment sink next to the cooking equipment. Instructed to install new light shield and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Accumulation of food particles and buildup on the top of a fryer unit in kitchen not currently being used. Instructed to detail clean and sanitize equipment and remove from premises if equipment is no longer being used.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination during storage inside multiple ice box's at the front bar. The ice box's contained no lids and are located directly under the drink rail and soda nozzle where drinks are being prepared and served regularly. Instructed manager to provide lids for ice box and keep lids closed in between use to properly protect ice from contamination. Tight fitting lids were installed to protect ice in between use. Corrected. Serious violation 7-38-005a

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert clean bowls and plates stored on top shelf above the cold holding unit to protect dishes during storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Detail clean the drying racks above the 3-compartment sink to remove grime, debris, etc. And maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy dust accumulation in the hood vent above the high temperature dish machine in the basement. Instructed to detail clean and maintain. The exposed hand sink in the dishroom is slow draining. Instructed to repair sink and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout between floor tiles in dish room not intact,instructed to re grout floor with a smooth cleanable and non-absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind cooking equipment and under three compartment sink with food debris and grease instructed to clean

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Stains and debris inside and outside of light shield in kitchen area, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking under the three compartment sink by the cooking equipment instructed to repair.

Linen: clean and soiled properly stored

Inspector’s note: Wiping cloths by the working station without sanitizing solution,instructed wiping cloths may be stored in an approved sanitizer and kept by the working stations.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 7-31-13, report #1235903 #34-observed food/grease build up on floor under fryers and food/dirt build up behind large ice machine. Must clean floor under and around all equipment/along walls and corners throughout prep area. #35- observed food stains on wall behind dish machine. Must clean wall serious violation:7-42-090 today still observed the same violations.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No drain line provided at pop gun dispenser at bar(south area)instructed to provide and must drain on floor drain. No ice bin lids provided at north bar instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up inside and between the deep fryers,instructed to remove and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout between floor tiles in dish room not intact,instructed to re grout floor with a smooth cleanable and non-absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind cooking equipment and under three compartment sink with food debris and grease instructed to clean

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Stains and debris inside and outside of light shield in kitchen area, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking under the three compartment sink by the cooking equipment instructed to repair.found water with layer of foam inside plastic container and on top of soap bucket under the dish machine.instructed to repair leaking under the dish machine.wast water was removed.

Linen: clean and soiled properly stored

Inspector’s note: Wiping cloths by the working station without sanitizing solution,instructed wiping cloths may be stored in an approved sanitizer and kept by the working stations.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/grease build up on floor under fryers and food/dirt build up behind large ice machine. Must clean floor under and around all equipment/along walls and corners throughout prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on wall behind dishmachine. Must clean wall.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Liquor room cluttered (folded table, card board boxes, etc.). Instructed manager to elevate all items 6" off floor or remove, must be able to clean floor under and around all items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area reach in coolers door rubber gaskets ripped. Must repair or replace all damaged cooler door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed slight lime (mineral) build up inside small ice machine, food build up on lower side of dishmachine drainboards, dust build up on prep cooler condensers. Must clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris/dirt build up on floor under and around shelf racks in dry storage room and inside flooor drains. Instructed manager to clean and maintain floor and interior of floor drains.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must calibrate metal stem thermometers for food handlers and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR NOT RODENT & INSECT PROOF LEADING TO OUT SIDE REAR OF BUILDEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARDS BETWEEN DISH WASHING MACHINE IN BASEMENT & EXPOSED HAND/EXPOSED HAND BOWL & 2COMP. SINK IN BASEMENT/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST PAINT ALL RAW WOODEN SHELVES & FRAME IN DRY STORAGE IN BASEMENT AREA LIQUOR & EXT. ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE CLUTTER OUT OF BASEMENT REAR STORAGE AREA,(DETAIL CLEAN & NEATLY STORE AWAY)/MUST HAVE ALL COOLERS INSTALLED & UP AND RUNNING WITH THERMOMETERSBEHIND BAR.