Floriole Bakery

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket of reach in cooler across from the ice machine in the front prep area to be torn on top. Instructed manager to service torn gasket and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed the reach in freezer in the dough room to have excessive ice build up in the right side of the freezer. Instructed to defrost/remove excessive ice build up in the reach in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Obsered one (1) light of four (4) not working in the exhaust hood above the ovens in the prep area. Instructed manager to repair/replace non functional light.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in thesecond floor unisex customers and employees washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains in rear dishwashing area. Must clean and maintained.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--: top of dish washing machine with excessive dirt and debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.17-- ceiling vent in the 1st floor north washroom with excessive dust. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted the following foods prepared by the facilities manufacturer and also prepared on site, pre-packaged for sale not properly labeled with allergen warnings. Food such as corn and tomato pasta salad containing buttermilk and potato leek soup containing milk and cream. Must provide allergen warning labels for all such foods. Priority foundation violation 7-38-005 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Any bulk foods not stored in the original containers such as food prep salt containers, must be labeled with the product common name.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers at the front prep/display food area must wear effective hair restraints. Management provided.

Equipment and surfaces were dirty.

Inspector’s note: Top of dish washing machine with excessive dirt and debris. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Broken/inoperable toilet in the 2nd floor south washroom. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under the dish machine with dirt and debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent in the 1st floor north washroom with excessive dust. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed additional labeling requirements for prepackaged items needed, including common name, ingredient list, name, and place of business.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure in south washroom 1 st floor. Restore and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste water pipe above the food/food container in basement storage area must be encased or relocate items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed coffee grinds on top the ice bin and onto ice cubes stored inside the mentioned unit,ice is used for human consumption. Must provided a tight fitted lid for ice bin or remove ice scoop hanging from unit.front prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premises using a high temperature dish washer with gauge reading 189f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005.no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Mechanical drain stopper at three compartment sink leaking(sanitizer solution compartment). Found door at reach-in cooler at sandwich station in poor repair broken from hinges,repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under shelves in dough area, in dish room,and inside floor drain.instructed to clean and maintain. Walls under the high temp dishmachine with black slime substance.instructed to clean and maintain. Exposed bricks at front serving area not cleanable. Surface must be smooth cleanable and non-absorbent surface

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste water pipe above the food/food container in basement storage area must be encased or relocate items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed coffee grinds on top the ice bin and onto ice cubes stored inside the mentioned unit,ice is used for human consumption. Must provided a tight fitted lid for ice bin or remove ice scoop hanging from unit.front prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premises using a high temperature dish washer with gauge reading 189f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005.no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Mechanical drain stopper at three compartment sink leaking(sanitizer solution compartment). Found door at reach-in cooler at sandwich station in poor repair broken from hinges,repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under shelves in dough area, in dish room,and inside floor drain.instructed to clean and maintain. Walls under the high temp dishmachine with black slime substance.instructed to clean and maintain. Exposed bricks at front serving area not cleanable. Surface must be smooth cleanable and non-absorbent surface

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items not properly labeled inside walk-in cooler. Must label items with ptoduct name prepared by date and or used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken lid at the rear food storage containers and must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor behind and underneath ice machine in basement. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulated on ceiling and walls in front/rear prep areas and inside walk-in cooler. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean exterior of dish machine, excessive lime/calcium accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floors throughout all prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove or organize items at the top of the basement staircase, and throughout basement. Elevate items 6" off floors to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discontinue using milk crates for storage racks throughout prep areas walk in cooler, and dish room. Must defrost small freezer in dough room, excessive ice present. Replace cutting boards in prep area, dark grooves and stains present. Repair caulking around sink in staff toilet room in rear prep area. Treat raw wood box next to rear exit door. Also, repair broken hand rail on basement staircase. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior contact surfaces of coolers and exterior of wheel casters on heavy equipment in rear prep area. Exterior contact surfaces of ovens; interior contact surfaces of storage cabinet in server station, and behind front counter. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean kitchen filters, dust accumulation present. Seal holes in basement wall near hand rail. Clean dust hanging from walls in prep area. Replace broken electrical cover on wall. Instructed to maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black slime like substance on the interior panel of the ice machine in the basement. Ice for human consumption, and likely contaminated. Instructed to discard ice, and discontinue use of machine until panel has been cleaned and sanitized. Serious violation 7-38-005 (a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food containers in dough room, food has been removed from original packaging. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discontinue using milk crates for storage racks throughout prep areas walk in cooler, and dish room. Must defrost small freezer in dough room, excessive ice present. Replace cutting boards in prep area, dark grooves and stains present. Must remove door from dish machine room so access to hand sink from dough room is easily accessible. Repair caulking around sink in staff toilet room in rear prep area. Treat raw wood box next to rear exit door. Also, repair broken hand rail on basement staircase. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior contact surfaces of coolers and exterior of wheel casters on heavy equipment in rear prep area. Exterior contact surfaces of ovens; interior contact surfaces of storage cabinet in server station, and behind front counter. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in dish machine room, rear prep area under heavy equipment, floor drain and floor in staff toilet room; behind the front counter, and in the basement. Food debris present in ll areas, instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean kitchen filters, dust accumulation present. Seal holes in basement wall near hand rail. Clean dust hanging from walls in prep area. Replace broken electrical cover on wall. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install working light in gender neutral toilet room 2nd floor. Also, clean unknown debris from light shields throughout premises, instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair excessive leak at exposed hand sink in dish machine room, and mainitain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from basement, prep areas, office and basement staircase. Instructed to elevate items 6" off floors to prevent rodent harborage and maintain.

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection report summary displayed and visible to all customers to view at this time.a new summary report will be given to post.(serious 7-42-010b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn and broken door gaskets on sandwich prep cooler,dairy reach in cooler,beverage/dairy reach in cooler.must remove door to dough room prep area to access hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust and food debri from ceiling fans,prep tables,shelving units,fan guard covers & shelving unitsin walk in cooler,reach in freezer,interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,along wall bases throughout prep areas,dish washing area,basement ,walk in cooler and floor mats in dish machine area,dry food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall above pastry reach in reach in cooler to be smooth and easily cleanable,damaged walls in prep areas,ceiling in poor repair above sandwich prep cooler in rear prep area.must scape and paint peeling paint on walls in dining area and prep areas.must clean dust build up from walls in prep and dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout light above register

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must replace missing self closing device on employees toiletroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink in dough prep area with hot and cold running water.must repair or replace missing cold water handle at hand sink in rear prep area,leaky sprayer with tape on dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,organize or remove massive amount of articles and boxes on floor throughout basement storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hair restraints for all food handlers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in sanitizing solution

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for new employees.must enroll and maintain

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous food is being prepared cooked and served. City of chicago certified food manager must be on site at all times with original certificate posted. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets on reach in refrigerator with torn gaskets. Replace torn gaskets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dark grooves in cutting board in prep area. Replace worn cutting board.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains unclean. Clean and maintain floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed door to staff bathroom with peeling paint. Repaint so that surface is smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed caulk around mop sink with black mold like substance. Clean, sanitze and recaulk as needed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk oats container must be labeled.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior basement ice machine dirty. Must clean and maintain. Must clean unused compost bucket to prevent fly attraction.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excessive dust on ceiling fans above the food preparation area in the main kitchen. Must clean and maintain. Must replace missing ceiling tile at rear kitchen to the exit/delivery door. Broken wall baseboard leading to the rear refrigeration room. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide floor drain covers under the two compartment sink and dish machine. Leak under the three compartment sink. Must repair.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees in the food preparation areas must wear hat/hair restraint.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in the bakery prep area is not maintained. Must provide a smooth and easily cleanable surface.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ready to eat foods not protected from the public, contamination during display. Approximately 2 dozen scones, cupcakes, and 1/2 a cake on display counter not covered/protected with customers having access to contaminate. All foods discarded. Management states estimated value to be approximately $50.00. Serious citation issued 7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under wash basin of three compartment sink and under dish room exposed hand sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All inaccurate internal thermometers found in various coolers must be replaced.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected from contamination during storage and display. Observed loaves of bread, cake, croissants and caneles stored on top of the display cases where they were exposed to public handling and droplet infection. Management instructed to move the product to covered display cases or to an area behind the front counter. Serious violation 7-38-005a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUSTY CEILING VENTS IN BOTH WOMANS WASHROOMS ON 1ST AND 2ND FLOORS. MUST CLEAN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF EMPLOYEE COAT CLOSET, MUST CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER DISH AREA EXPOSED HAND SINK. MUST REPAIR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER MUST BE REPLACED IN RIGHT SIDE TALL REACH-IN COOLER.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS FOR 2ND FLOOR DINING ROOM MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.