Mc DONALDS

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation inside walk in freezer on door frames. Instd to remove excessive ice and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in walk-in freezer. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in walk-in freezer. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing vent cover above 3-compartment sink. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in walk-in freezer. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2279223 on 3-12-19:55-observed missing ceiling tile in the back storage area also a hole in the ceilingtile above the frontcounter drink area. Instructed to replace and maintain. Priority foundation citation issued 7-42-090

Equipment and surfaces were dirty.

Inspector’s note: Observed non food contact surfaces of equipment (deep fryer, warmer, oven, etc. Encased in grease and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in the back storage area. Also, a hole in the the ceiling tile above the front counter drink are. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front coffee station counter, and the drive thru milk dispenser (drip tray) not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the lobby soda machine not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the following area above the ice machine rear, lobby front west window, and at front soda machine. Also clean the wall of windows/sils on the west/north west side of the lobby.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed around 40 live small flies around the west/north west windows, and sills. Instructed to have pest control return for additional service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior cabinet under self service soda machine not clean, instructed to clean. Also clean interior of under counter freezer/cooler in food prep area, prep tables/storage tables, and the (uhc) storage rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains not clean in rear laundry area, and standing water on floor under and around bag-n-box storage units, instructed to clean/remove standing water

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shields not clean, instructed to clean all.also remove all water damaged ceiling tiles in the following areas, above the ice machine rear, lobby front west window,and in front soda machine. Clean wall behind the rear grill/(uhc) unit. Also clean the wall of windows/sills on the west/north west side of the lobby.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Obthe interior of the fryer doors not clean, instructed to clean.served

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors thru out not clean, under and around all equipment, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the hot water leaking at the rear 3 compartment sink, instructed to repair. Also repair rear handsink leaking at p-trap.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear storage area closet, rear bun area, and crew room, instructed to organize, and remove items not being used.

Food handler requirements met

Inspector’s note: Observed training records not maintained, given list from 7/11/2014, which has expired, instructed to update and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front drip trays not clean orange juice, and coffee prep atation, instructed to clean. Also clean syrup pumps front coffee section.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the sprayer, nozzle, leaking at 3 compartment sink, and mop sink, instructed to repair.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, given copy of idph's food handler info. At this time.instructed to provide.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found no cover for the ice bin in the front area by the beverage station. Instructed to provide and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryers in need of cleaning. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in the corners and under/around all heavy equipment not clean. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the sprayer on the 3-compartment sink in poor repair, leaking heavily from the top and base of it. Instructed to repair or replace and to maintain plumbing.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored, instructed to properly store in sanitizing solution when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Vent covers removed need to replace thru-out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under side fryers/box freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hand sink rear prep area leaking at handle need to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN CABINETS UNDER THE SODA COUNTER FRONT, CLEAN INTERIOR OF THE UNDER COUNTER FREEZER IN REAR PREP, ALSO REAR FRYER AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FRON 1ST. DRIVE THRU WINDOW UNDER SODA MACHINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR OUTSIDE OFFICE DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN DRIP TRAY FRONT MILK DISPENSOR, COFFEE STATION.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED TWO LIGHT SHIELDS CRACKED INSTRUCTED TO CHANGE FRONT DRIVE THRU, AND REAR PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: drink dispensors, cooking equipment and cabinet the houses drink machines to remove all food and drink splatters. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around 3 compartment sink in need of cleaning to remove build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in corner by drink station has a large crack. Must fill and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Sprayer at the 3 compartment sink in poor repair. Must correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in storage room in need of organizing. Must remove all uneccessary items and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: DRINK DISPENSORS, COOKING EQUIPMENT AND CABINET THE HOUSES DRINK MACHINES TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN CORNER BY DRINK STATION HAS A LARGE CRACK. MUST FILL AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAYER AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN STORAGE ROOM IN NEED OF ORGANIZING. MUST REMOVE ALL UNECCESSARY ITEMS AND MAINTAIN.