Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Last cutting board on prep table in need of replacing. Worn with deep cuts. Instructed manager to replace and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms in need of detail cleaning and maintaining. Instructed to correct and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Debris on ground around container in need of removal. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in walk in freezer and cooler in need of cleaning to remove debris. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of front entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in washrooms. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles and shakers)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard in between 1- compartment sink and prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn ,pitted and soiled cutting boards on prep line.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace door closure on walk in cooler is in poor repair,worn door gasket on walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from lower shelf of hot & cold holding units,lower cabinet of soda machine in lobby,walk in cooler shelving units & prep table.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed lid on floor grease trap underneath 3- compartment sink not tight fitting must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace hole in floor tile near floor grease trap underneath 3- compartment sink,stained ceiling tiles in lobby area,broken windows in lobby area.

Miscellaneous public health order.

Inspector’s note: Observed default beverage offered on kids menu the chocolate milk is 140 calories needs to be 130 calories or less.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside of the walk in freezer. Must defrost and clean.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed two door reach-in cooler behind front counter not maintaining proper temperature air amibient reading 56.0f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority foundation 7-38-005. No citation reissued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in the mini refrigerator. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed two door reach-in cooler behind front counter not maintaining proper temperature air amibient reading 56.0f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority citation issued 7-38-005.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in the mini refrigerator. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain at the front hand sink in the food prep area. Instructed to repair and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed reach-in cooler behind front counter not maintaining proper temperature 56.9f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority citation issued 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and loose base on hand washing sink in front prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter(tables, chairs) in employee washroom. Instructed manager to remove all unnecessary items, organize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head not properly stored in rear storage area. Instructed manager to properly hang mop head to prevent insect breeding.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed public washroom in need of cleaning. Instructed to increase cleaning frequency and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed washroom vent with dust buildup. Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer located inside of the 2 door prep cooler. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed minor accumulated dirt debris under shelves located in the rear. Instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor drain at three comp sink and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean interior of utility sink in rear of kitchen and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear of premises,underneath shelving unit,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls near the mop sink of dirt,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear of premises,underneath shelving unit,along wall base and corners

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the counter top and inside the cadinet where the self server pop is displayed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor dirty in corner in the rear storage area and inside the walk in cooler and freezer. Must clean to remove debris. Also clean floor drain in the rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stain ceiling tiles in the dining area. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipes underneath the 3 comp sink. Also noted water in the cabinet underneath the pop machine. Must find source of leaks and repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the reach-inncooler in front prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris from light shields throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris from light shields throughout

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all articles stored in extra washroom 6 inches off floor. When not in use store mop upright to air dry to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean counters in front food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris from light shields throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light inside walk-in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: clean floors of debris and must organize all storage and rugs off floors in unused washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE IN UNUSED WASHROOM OFF FLOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE CONNECTION UNDER WASHBOWL IN UNUSED WAHROOM USED FOR STORAGE.MUST REPAIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THE FRONT FLOOR NOT CLEAN BEHIND EQUIPMENT INSTRUCTED TO CLEAN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MUST PROVIDE A DIVIDER/PARTITIONER TO SEPARATE 1-COMP. SINK FROM PREP TABLE IN REAR. MUST REMOVE POP CRATES BEING USED AS SHELVING AND PROVIDE ADDITIONAL SHELVING TO REAR STORAGE AND WALK-IN COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN CORNERS IN REAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN DINING AREA AND THROUGHOUT AS NEEDED.