Cathey Dining Commons

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the area underneath the grill counter in the halal kitchen to remove particles. Corrected on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor behind the ice machines and floor drains in the halal kitchen. Clean floor in corner areas of the deli/salad station. Corrected on site.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in need of replacing. Worn, discolored. Manager replaced during inspection.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in main prep area in need of cleaning at sides and front of equipment to remove all build up. Instructed to detail clean all areas to remove build up.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean counters at garbage openings. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all cooking equipment in need of cleaning to remove all water and food build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the two comp sink in the dishwashing room leaking; repair leaking faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the corner by the three comp sink in the main kitchen and the floor drain by the dish rack in the same area in need of cleaning; clean floor and floor drain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light dust on the vents above the stoves in the kosher kitchen; clean vents to remove dust observed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose rubber gaskets on refrigeration units of comfort station in main kitchen. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair/replace all unused equipment (refrigeration units) at the avoiding gluten station, organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation corrected.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings behind heavy equipment along wall base in kosher station of open dining area. Also observed several small flying insects on wall and ceiling of same area along with 8 on wall of basement mop room. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose rubber gaskets on refrigeration units of comfort station in main kitchen. Must repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of milk crates in utility closet of kosher station. Must remove and provide proper shelving to prevent hiding places for pest.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered lid for receptacles in female staff washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor of food debris and food spills in comfort area station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair/replace all unused equipment (refrigeration units) at the avoiding gluten station, organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must re-grout and repair damaged floor panels in production walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior surfaces under grill, cooking equipment, holding units, prep coolers, freezers, cabinets in all serving/prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in dish washing and all prep areas. Grout loose floor tiles in signature/pasta prep area. Floors need cleaning under all equipment, along walls and in all corners in all deli, pizza, kosher, pasta prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields and ceiling vents in kosher prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all ice cream off floor in basement walk-in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the rubber gasket of the refrigerator door in the pizza area in poor repair; must repair or replace rubber gasket. (cooler at proper temperature at this time).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean shelves in main kitchen where dishes are stored to dry by the three comp sink. Clean the bottom of the fryers in the deli area to remove grease and particles. Clean the refrigeration gaskets at all prep coolers in the deli area where needed to remove dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors and floor drains in the following areas: main kitchen drain at 3 comp sink, floors around and under kitchen equipment and floor under 3 comp sink, kosher area drain by cooking equipment, deli area floor drains under counters, and dishwashing room floor drains under the tray return machine (both drains). Also clean floor in dishwashing room in corner areas around equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean vents in hooded systems over cooking equipment in the following areas: main kitchen (light dust observed) and pizza area to remove dust. Two ceiling vents in the dishwashing room have dust and one light shield is stained in the dishwashing room; replace where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discard all broken or cracked multi-use containers. Also remove styrofoam on the interior of small ice machine outside of the euro prep area. Food contact surfaces must be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: storage cabinets and counter tops at the soda service stations, cabinets and shelves in all prep areas, the interior of fryers, the interior of coolers, ventilation hoods in prep areas and the interior of ice machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors in prep areas and dish washing areas. Must remove dead roach under the tray return line. Must detail clean the interior of the floor drains in the dish machine room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove dust on ceilings and walls in all prep and dish washing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must restore water to the third hand sink in mens wash room. Repair the leaky pipes under the three compartment sink in the kosher prep area. Repair leaky pipes under the hand sink in the dish machine room next to the two compartment sink.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert utensils on shelving units in euro dish washing area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on euro front line prep cooler & drawer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from harvest-hot holding unit,grill-cabinets,drawers,grill & grill table,deli-drawers,salad-dipping well & drawers,pizza -unused cooler,drawers,cabinets,shelving units.euro-all reach in coolers,seasoning cart,cabinets,storage shelves,oven,drawers,prep table,euro front line-cabinets,drawers,1- eye stoves,walk in cooler shelving units,basement walk in cooler shelving units & fan guards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean all floor and floor drains in all prep areas.must repair or replace missing floor tile in euro under kettle and grout floor in same area,loose floor trim in basement walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debri from walls in dish machine area & mold build up on caulk at 2- comp sink,all prep areas,must scrape and paint peeling paint on wall in euro dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out lights at hood of kettles in euro and grill prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky toilet in guest men's in basement handicapp stall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the hot holding unit fruit section , and bakery holding unit not clean, instructed to clean.also clean fanguard cover in the pizza section cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drain not clean in pizza section and main kitchen area,instructed to clean. Observed standing water under pizza oven, instructed to remove/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling not clean in walk-in cooler main kitchen, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 2 compartment nozzle leaing hot water, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of the stove in pizza area not clean, instructed to clean.also clean interior of condiment cooler(catsup,bbq.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed elevated floor drain in mongolian grill area, need to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents dusty by pot washing, also one was falling down, instructed to clean, and reattach.observed ceiling light shields not clean in the following areas pot washing, and basement dry storage. Observed basement milk cooler ceiling not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shield missing in dish room over clean dishes, instructed to replace.also milk cooler basement one light out need to replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site. Noted approximately 40-45 mice droppings scattered along side and behind the ice machine in the harvest prep area,on interior of cabinet under dessert station,under the three compartment sinks in the harvest and kosher prep areas,under the reach in cooler,inside of cabinets,inside the floor drain and behind the cook line in the kosher prep area,in the rear dishwashing area near dish machine,along walls and on the interior of storagre cabinet. Must remove droppings,sanitize effected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean dust on ventilation covers above cook line in the harvest prep area. Must detail clean coolers and prep tables throughout prep areas as needed.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store all soiled wash cloths in a sanitizing solution until washed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the nozzles at all beverage machines. Must detail clean the interior of all cabinets in all prep areas. Also detail clean all cooking equipment,prep tables and coolers in all prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout all prep,dishwashing and storage areas. Must detail clean floor drain in kosher prep area and throughout all prep areas. Also clean floors in all walk in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair worn gasket at reach in cooler in euro prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the nozzles at all beverage machines. Must detail clean the interior of all cabinets in all prep areas. Also detail clean all cooking equipment,prep tables and coolers in all prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout all prep,dishwashing and storage areas. Must detail clean floor drain in kosher prep area and throughout all prep areas. Also clean floors in all walk in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all missing ceiling tiles in basement dry foods storage area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects and rodents on site. Noted approximately 40-45 live small flies scattered in dishwashing areas,in prep areas,in basement storage areas and in mop sink closet. Also noted approximately 75-100 mice droppings scattered in all prep areas along walls,under sinks,on interior of cabinets and throughout premises. Must remove droppings and insects,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Noted excessive grease on exterior of waste grease container. Also noted excessive garbage overflowing from garbage receptacle preventing proper closure of container and noted excessive waste on the ground around garbage receptacles. Also noted trash compactor in poor repair. Noted excessive liquid waste dripping from compactor onto floor. Must repair compactor,remove all excessive garbage and detail clean the exterior of the outside grease container. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair worn gasket at reach in cooler in euro prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the nozzles at all beverage machines. Must detail clean the interior of all cabinets in all prep areas. Also detail clean all cooking equipment,prep tables and coolers in all prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout all prep,dishwashing and storage areas. Must detail clean floor drain in kosher prep area and throughout all prep areas. Also clean floors in all walk in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all missing ceiling tiles in basement dry foods storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove peeling paint from walls around mopsink & 3 comp sink in main kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of storage cabinets in all prep areas & remove dust build up from ventilation above cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove pooling water from floors in dishwashing areas. Must seal small opening along the bottom of the basement exit door leading to the outside garbage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair 2nd hand sink in dishwashing area or remove. Must repair slow drain at 3 compartment sink in main prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted approximately 30-35 mice droppings scattered in kosher preparation area under cooking equipment & along walls. Must remove droppings,sanitize affected areas & have the pest control company service areas. Also noted outer openings not protected. Noted 1/4 inch gap along the bottom of the rear outer exit door. Must repair & make insect & rodent proof. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove peeling paint from walls around mopsink & 3 comp sink in main kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of storage cabinets in all prep areas & remove dust build up from ventilation above cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove pooling water from floors in dishwashing areas. Must seal small opening along the bottom of the basement exit door leading to the outside garbage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair 2nd hand sink in dishwashing area or remove. Must repair slow drain at 3 compartment sink in main prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled. Found containers not stored properly.(must store inverted)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Fond countertops not wiped down at cereal station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors/floor drains not clean at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation remains. Correct by aug. 3, 2010

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Partially corrected. Floor drains cleaned, floor in dishwashing area cleaned. Must clean other areas mentioned in storage and walk-in coolers stated above.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation remains. Correct by aug. 3, 2010.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50 LIVE FRUIT FLIES ON WALL OF BASEMENT STORAGE ROOM WHERE DISHMACHINES ATTACHED GARBAGE DISPOSAL UNIT EMPTIES. THREE WERE NOTED IN DISHWASHING AREA AND TWO IN BASEMENT DRY STORAGE ROOM ON CEILING. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE ECOLAB TO SERVICE ALL AREAS AND FLOOR DRAINS. PIPES THAT CONNECT UNIT TO DISHMACHINE ARE RECOMMENDED TO BE FLUSHED AS WELL IN CASE BREEDING IS TAKING PLACE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF STORAGE CABINET IN PASTA PREP STATION. ALL CAN OPENER BLADES AT ALL PREP STATIONS, INTERIOR BOTTOM OF REFRIGERATION UNIT UNDER GRILL IN KOSHER PREP STATION. WIPE UPPER INTERIOR OF ICE MACHINE IN REAR OF GRILL STATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL VENTS ABOVE COOKING EQUIPMENT IN ALL PREP STATIONS TO REMOVE DUST AND BUILD-UP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN ALL FLOOR DRAINS UNDER ALL EQUIPMENT, IN STORAGE, DISHWASHING AREA, BASEMENT AREA OUTSIDE OF ALL WALKIN UNITS AND BY ALL UTILITY SINKS. CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED, IN WALK-IN UNITS UNDER SHELVES, STORAGE AREAS UNDER SHELVES, UNDER DISHROOM CONVEYER, ETC. MUST KEEP HIGH MOISTURE AREAS AS DRY AS POSSIBLE. ALSO CLEAN FLOOR UNDER FRYERS IN PREP AREAS TO REMOVE GREASE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND EQUIPMENT WHERE NEEDED, CLEAN CEILING IN DISHWASHING AREA, CLEAN CEILING VENTS WHERE NEEDED TO REMOVE OBSERVED DUST AND REPLACE STAINED LIGHT SHIELD COVER IN DISHWASHING AREA.