The Monkeys Paw

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15-observed large gap at bottom of front door entrance. Must provide rodent proof strip at bottom of door to prevent entry points for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12-observed cutting boards in prep area with dark stains and deep grooves. Must detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e)-observed chipped ice scoop stored at ice machine in basement. Must replace

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-observed heavy grease build on the interior and exterior of cooking fryers. Also observed grease on walls left of cooking fryers. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114-observed crates and other unnecessary items being stored outside near rear door. Must remove and clean area to prevent pests harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large gap at bottom of front door entrance. Must provide rodent proof strip at bottom of door to prevent entry points for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in prep area with dark stains and deep grooves. Must detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped ice scoop stored at ice machine in basement. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build on the interior and exterior of cooking fryers. Also observed grease on walls left of cooking fryers. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed crates and other unnecessary items being stored outside near rear door. Must remove and clean area to prevent pests harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 1/25/2019, report #2253150. #58-observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates for all certified food managers. Priority foundation. 7-42-090.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-observed no working sink stoppers at 3 compartment sink. Instructed manager to provide sink stoppers at said area. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-observed cracks and crevices throughout flooring-grouting in dish washing area cook/prep area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to re grout area and ensure surface is smooth and easily cleanable. Maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11-observed burnt out light fixture above cook line/prep area. Instructed manager to repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracks and crevices throughout flooring-grouting in dish washing area cook/prep area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to re grout area and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed no working sink stoppers at 3 compartment sink. Instructed manager to provide sink stoppers at said area. Maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light fixture above cook line/prep area. Instructed manager to repair and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair/replace broken door gasket on 3-door prep cooler in prep area. Must replace cutting boards, dark black groove present. Adjust threshold at front door. Instructed to maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean calcium build up from the interior contact surface of the ice machine in the basement. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must re-grout floor throughout prep area. Clean food debris from corners in wait station. Clean debris from floors behind bar. Clean debris from floor throughout basement. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean spider webs from walls in wait station. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install splash guard on exposed hand sink behind the bar. Instructed to maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed cups preset on the dining tables drinking side up. Instructed to store cups inverted when preset on dining tables.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frost build up in the basement chest freezer. Instructed to defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulation of food debris on the potato slicer. Observed accumulation of white mineral stains in the bottom of the ice scoop bucket. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: interior sides of the deep fryer with grease build-up, interior door of the deep fryer with grease accumulated, food cart inside the walk in cooler with foods crumbs, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hood above the dish machine with grease build-up. Must clean and maintain.

Food handler requirements met

Inspector’s note: Must provide proof of the food handler's certificate next routine inspection.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils, pots,pans, food containers must be stored upside down/inverted.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize exterior sides of the stove,interior panel of the ice machine, bottom shelve of the table behind the bar close to the exposed hand sink and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor drain cover of the floor drain in the basement. Must provide floor drain cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All pipes connecting to the hood with grease accumulated. Must clean in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean the light shield on the hood(with grease build -up). Light bulb inside the walk in cooler in the basement must be shielded. Or replace light bulb with shaterred proofed light bulb. Must replace burned out light bulb on the hood in the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of coolers in front bar.