Eat and Run Nfp

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment where needed to remove grease and other matter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in various areas where needed around and behind equipment. Clean ceiling vents where needed to remove dust.

Ventilation or lighting was inadequate.

Inspector’s note: Some vents in the hooded system in need of cleaning; clean vents where needed.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) : must provide thermometers for all refrigerators.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers (squeeze bottles/bulk containers) when food is not in original package

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean excessive grease and food debris build up interior & exterior of fryers,pipes of cooking equipment,prep tables,rolling carts, food storage containers,walk in cooler shelving units,all hand sinks ,1 & 3 comp sink basins and faucet handles,service counter shelving units and storage areas,wheel bases and legs of equipment,used and unused equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky faucets at 1- comp & 3- comp sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.15 : must remove cardboard lined on floor in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace broken and uneven not smooth concrete flooring ,missing and damaged floor tiles throughout including walk in cooler,stained & missing ceiling tiles including toilet room,damaged ceiling in rear hallway,holes in walls and door of toilet room in front prep area,damaged wall bases.must remove excessive caulking from walls where needed.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) : must provide thermometers for all refrigerators.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers (squeeze bottles/bulk containers) when food is not in original package

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for storage near front service counter, dry food storage area and where needed.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean excessive grease and food debris build up interior & exterior of fryers,pipes of cooking equipment,prep tables,rolling carts, food storage containers,walk in cooler shelving units,all hand sinks ,1 & 3 comp sink basins and faucet handles,service counter shelving units and storage areas,wheel bases and legs of equipment,used and unused equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky faucets at 1- comp & 3- comp sinks

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace broken and uneven not smooth concrete flooring ,missing and damaged floor tiles throughout including walk in cooler,stained & missing ceiling tiles including toilet room,damaged ceiling in rear hallway,holes in walls and door of toilet room in front prep area,damaged wall bases.must remove excessive caulking from walls where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-501.114 : must remove,elevate and organize unnecessary articles from front service counter shelving units,rear hallway near rear door and where needed

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.15 : must remove cardboard lined on floor in prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4) : previous core violations from report #2579847 8/9/23 not corrected #49- 4-602.13 : must clean the interior of the coolers and freezer to remove spills and/or debris. Also defrost and clean the small deep freezers in the prep area. #55-6-501.114 : observed excessive clutter thru out the entire rear of the facility; buckets being re-used, construction materials, and old equipment. Instructed to remove all unnecessary clutter and elevate everything at least 6 inches from the ground to prevent harborage.#55-6-501.12 : floors through out need detail cleaning to remove spills, debris and grease. Also clean the walls, ceiling and counter tops.#56-.6-501.14 : observed the ventilation system above the cooking equipment dirty. Must clean and maintain.(priority foundation 7-42-090)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers for all refrigerators.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers (squeeze bottles/bulk containers) when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice & rat droppings under rear hand sink,dry food storage area on wood ledge & shelving units,on floor in between massive clutter by furnance,under lockers,on seating booth and on floor underneath,in walk in cooler shelving units and floor,on service counter shelving units.4-6 live large flies flying around and appx. 25 or more live ants crawling on floor & on under desk area,on walls at hand sink.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/27/24.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage near front service counter, dry food storage area and where needed.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up interior & exterior of fryers,pipes of cooking equipment,prep tables,rolling carts, food storage containers,walk in cooler shelving units,all hand sinks ,1 & 3 comp sink basins and faucet handles,service counter shelving units and storage areas,wheel bases and legs of equipment,used and unused equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucets at 1- comp & 3- comp sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace broken and uneven not smooth concrete flooring ,missing and damaged floor tiles throughout including walk in cooler,stained & missing ceiling tiles including toilet room,damaged ceiling in rear hallway,holes in walls and door of toilet room in front prep area,damaged wall bases.must remove excessive caulking from walls where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove,elevate and organize unnecessary articles from front service counter shelving units,rear hallway near rear door and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove cardboard lined on floor in prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2579847 8/9/23 not corrected #49- 4-602.13 : must clean the interior of the coolers and freezer to remove spills and/or debris. Also defrost and clean the small deep freezers in the prep area. #55-6-501.114 : observed excessive clutter thru out the entire rear of the facility; buckets being re-used, construction materials, and old equipment. Instructed to remove all unnecessary clutter and elevate everything at least 6 inches from the ground to prevent harborage.#55-6-501.12 : floors through out need detail cleaning to remove spills, debris and grease. Also clean the walls, ceiling and counter tops.#56-.6-501.14 : observed the ventilation system above the cooking equipment dirty. Must clean and maintain.(priority foundation 7-42-090)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the side door opened. Instructed manager to properly seal around the frame of screen door to prevent entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the walk in cooler condenser with ice build up. Must defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the coolers and freezer to remove spills and/or debris. Also defrost and clean the small defreezer in the prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter thru out the entire rear of the facility; buckets being re-used, construction materials, and old equipment. Instructed to remove all unnecessary clutter and elevate everything at least 6 inches from the ground to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out need detail cleaning to remove spills, debris and grease. Also clean the walls, ceiling and counter tops.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation system above the cooking equipment dirty. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found spices in unoriginal containers not label. Must label foods not in original container, maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4-1/2" gap at the top of the front exterior door. Aluminum foil used at sides of rear door. Instructed to repair both, make tight fitting, and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloth on prep table in dish area. Instructed to store in sanitizer solution, maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found stored pans not inverted in dish area. Must invert while stored.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found inside of beverage cooler dripping condensation. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up and food debris on interior and exterior sufaces of fryers, prep tables, coolers, freezers, shelving units, holding units, and counters. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found cardboard lined on floors and shelving in prep area. Must remove to make surfaces smooth, nonabsorbant, and easy to clean. Maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in women's restroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the following in need of detail cleaning: personal fan on cooler in prep area floors in walk in cooler floors throughout prep area in corners and under equipment walls and doors throughout premises clean and maintain all of the above

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following are in need of repair: ceiling above 1 comp-sink interior door panel in walk in cooler stained ceiling tiles in lobby, and prep area missing ceiling tiles in dry storage room, and women's restroom. Repair/replace all of the above and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in tool closet. Instructed to elevate at least 6" off floor and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage area. Instructed manager to elevate all food items six inches off floor and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted. Instructed manager to invert utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in front prep area. Instructed manager to remove. Floors shall be nonabsorbent, smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on interior and exterior sufaces of fryers, prep tables, coolers, freezers, shelving units, holding units, counters, and bulk containers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceiling above unused walk-in cooler, missing and stained ceiling tiles west storage and prep areas, openings around pipe fittings under sinks in prep and dishwashing areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter, unused articles and equipment in west storage/dining area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food spills on floor in front prep area, dishwashing area, walk-in cooler, and storage areas. Observed dust buildup on fan covers in walk-in cooler. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable in staff washroom. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in front prep area. Instructed manager to replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.#55-THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.must label repackaged desserts with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 10 -rat droppings on floor next to tool table & behind hot water tank in tool room,appx 50 or more on floor under electrical box,on shelving units & electrical outlets in dry food storage area,on ledge and on floor in between massive clutter,under tables in additional side storage area possible rodent harborage area.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/2/20.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along side of double front door(east).must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood chemical storage shelving unit in dish washing area.must apply a sealant or paint.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed a plastic bag with wet chemical test strips above 3- compartment sink and pic showed me a bag of discolored strips. Instructed to provide appropriate test strips with color chart to test solution ppm's.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food dberis build up from fryer cabinets and wheel bases, excessive grease on shelving units in front prep area,prep tables,hot holding units,reach in coolers,dry food storage shelves,encrusted exterior of large dry food storage containers,service counter shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up on walls throughout prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease build up on floor under cooking equipment and front prep table.

Ventilation or lighting was inadequate.

Inspector’s note: Must remove leaves from ventilation hood and debris build up.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation working in front unisex toilet room near prep area.must repair or replace.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace some missing light shields in front prep & dish washing area

Ventilation or lighting was inadequate.

Inspector’s note: Observed a gas stove in rear prep area not under a ventilation hood. Must provide and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2311761 9/4/2019 not corected.#53- the trash receptacle in the toilet rooms needs covers/lids. Instructed to provide receptacle with covers to unisex and women's toilet room. Maintain same.#55-the entire west side of the facility (the dining area on back) with massive amount of clutter. Instructed to eliminate all unnecessary items and organize the area. Maintain same.must provide and maintain.(priority foundation 7-42-090)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the racks inside the walk in cooler with rust and raw wood shelving in the food prep area. Instructed to remove the rust or replace them and seal the raw wood shelves. Maintain all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the toilet rooms needs covers/lids. Instructed to provide receptacle with covers to unisex and women's toilet room. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a hole in the wall of the rear walk in cooler. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The entire west side of the facility (the dining area on back) with massive amount of clutter. Instructed to eliminate all unnecessary items and organize the area. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Lights in the walk in cooler and rear food preparation area with no shields. Instructed to provide and maintain shields for lights.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: See violation #60.

Single-use items weren’t stored or used properly.

Inspector’s note: See violation #60.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the racks inside the walk in cooler with rust and raw wood shelving in the food prep area. Instructed to remove the rust or replace them and seal the raw wood shelves. Maintain all.

Equipment and surfaces were dirty.

Inspector’s note: See violaion #60.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the toilet rooms needs covers/lids. Instructed to provide receptacle with covers to unisex and women's toilet room. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a hole in the wall of the rear walk in cooler. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The entire west side of the facility (the dining area on back) with massive amount of clutter. Instructed to eliminate all unnecessary items and organize the area. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Lights in the walk in cooler and rear food preparation area with no shields. Instructed to provide and maintain shields for lights.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the core violations written on report #2244150 dated 01/08/2019 not corrected and/or maintained. Instructed to correct and maintain: -37. Observed prepackaged desserts (banana pudding) without labels containing product ingredients. Instructed to provide. -45. Observed potato salad containers being re-used to store food. Instructed to only store all foods in food storage bags or containers. -49. Observed interior of the fryers with excessive accumulated grease debris. Instructed to clean. -55. Observed ceilings and floors thru out the food prep area, under the 3 compartment sink, and inside of the toilet room and inside of the walk in cooler not smooth and easily cleanable. Observed missing tiles thru out the ceiling located above the 3 compartment sink. Instructed to make all said areas smooth and easily cleanable. -55. Observed excessive clutter thru out the entire rear of the…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no allergen warning labels on the prepackaged desserts (banana pudding) instructed to provide. Priority foundation. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged desserts (banana pudding) without labels containing product ingredients. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed potato salad containers being re-used to store food. Instructed to only store all foods in food storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of the fryers with excessive accumulated grease debris. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceilings and floors thru out the food prep area, under the 3 compartment sink, and inside of the toilet room and inside of the walk in cooler not smooth and easily cleanable. Observed missing tiles thru out the ceiling located above the 3 compartment sink. Observed a black substance on the ceiling of the walk in cooler. Instructed to make all said areas smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter thru out the entire rear of the facility; buckets being re-used, clothing, construction materials, and old equipment. Instructed to remove all unnecessary clutter and elevate everything at least 6 inches from the ground.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged desserts (banana pudding) without labels containing product ingredients. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no allergen warning labels on the prepackaged desserts (banana pudding) instructed to provide. Priority foundation. No citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed potato salad containers being re-used to store food. Instructed to only store all foods in food storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of the fryers with excessive accumulated grease debris. Instructed to clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease dumpster lid with excessive accumulated grease debris. Instructed to remove grease debris on the grease dumpster lid. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceilings and floors thru out the food prep area, under the 3 compartment sink, and inside of the toilet room and inside of the walk in cooler not smooth and easily cleanable. Observed missing tiles thru out the ceiling located above the 3 compartment sink. Observed a black substance on the ceiling of the walk in cooler. Instructed to make all said areas smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter thru out the entire rear of the facility; buckets being re-used, clothing, construction materials, and old equipment. Instructed to remove all unnecessary clutter and elevate everything at least 6 inches from the ground.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as floor carpet in cook line and shelf liners in walk-in cooler. Instructed to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up on prep table by the rear food prep area. Instructed to clean/sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated grease and food debris under the cooking equipment, under prep table in front food prep area, and food debris and dirt build up under the shelves inside walk-in cooler. Instructed to clean and maintain. Observed soiled floor under the prep table, behind coolers and chest freezer in rear food prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles and damaged ceiling tiles in various locations in front and rear food prep areas. Instructed to repair/replace and maintain in good repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter on floor by the rear exit door. Instructed to elevate all products 6 inch off the floor and better organize.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips/kits on site. Instructed to provide chemical test strips/kits to measure accurate concentration of the sanitizing solution for proper dishwashing. Serious violation: 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as floor carpet in cook line and shelf liners in walk-in cooler. Instructed to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up on prep table by the rear food prep area. Instructed to clean/sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated grease and food debris under the cooking equipment, under prep table in front food prep area, and food debris and dirt build up under the shelves inside walk-in cooler. Instructed to clean and maintain. Observed soiled floor under the prep table, behind coolers and chest freezer in rear food prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles and damaged ceiling tiles in various locations in front and rear food prep areas. Instructed to repair/replace and maintain in good repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter on floor by the rear exit door. Instructed to elevate all products 6 inch off the floor and better organize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor throughout the facility with grease and/or debris. Instructed to clean and maintain the floors.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 30 rat droppings on the floor in the south corner of the cookline, on the floor under the mop sink, on the floor inside of the utility room being the hot water heater, on the floor under rack shelving and behind boxes in the rear dry storage room. Also observed the back door with a 1/4 inch opening at the bottom east end of the door. Instructed to provide additional pest control to eliminate the pest actiity and to rodent proof all exterior doors. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed water leaking between the basins at the 3 compartment sink. Instructed to repair and maintain the 3 compartment sink. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed shelving and under prep tables with grease. Instructed to clean and maintain all shelving and under prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor throughout the facility with grease and/or debris. Instructed to clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles in the rear area. Instructed to provide and maintain ceiling tiles at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling of the walk in cooler leaking onto the floor. Instructed to repair and maintain the ceiling.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed unshielded lights throughout the prep areas. Instructed to shield all lights.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside of the white 2 door refrigerator#2. Instructed to provide and maintain a thermometer for all refrigeration.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: NOTED FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN FLOOR AND REPAIR WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted damaged and stained ceiling tiles and light shields in the prep and storage areas. Must repair,replace and clean where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipes at the 3 compartment sink. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out premises. Must remove all unnecessary articles to prevent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed premises food equipment,storage shelving,prep and storage tables not clean/maintain.excessive build up of old food,debris.must detail clean interior/exterior ,and doors of all deep fryers,coolers.also storage shelving units,rear table for green/white pails,large dry storage bins for flour,salt,etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed premises not maintained.walls,upper/lower not clean of debris,old food,etc thru-out prep,storage along front counter,shelving,hand sinks,storage tables,including pipes along walls,fryers in cooking equipment.must clean or paint where areas cannot becleaned.soiled,damage ceiling tiles in prep and rear storage areas.must replace

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in prep/wrapping room over table where stoves are.must shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed thin hose coming from ceiling,going into bucket in rear storage area.where manager states it use to be ice machine water line.must contact plumber for repairs/remove hose.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in manager office of articles on floors and at rear exist door.must remove and organize any remaining storage properly off floors. Must clean/maintain yellow mop bucket and dirty mop,all garbage cans in prep area or replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises.24 rodent mice droppings on lower and upper shelves in dry storage room,33 mice droppings in rear storage closet on floors along walls,16 live ants on floor under storage table inside floor cracks around old food/chicken bone.must clean/sanitize all areas and contact pest control.serious violation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All dry storage lids,(6)for bins for sugar,flour,breading,etc in poor repair.must replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed premises food equipment,storage shelving,prep and storage tables not clean/maintain.excessive build up of old food,debris.must detail clean interior/exterior ,and doors of all deep fryers,coolers.also storage shelving units,rear table for green/white pails,large dry storage bins for flour,salt,etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed premises not maintained.walls,upper/lower not clean of debris,old food,etc thru-out prep,storage along front counter,shelving,hand sinks,storage tables,including pipes along walls,fryers in cooking equipment.must clean or paint where areas cannot becleaned.soiled,damage ceiling tiles in prep and rear storage areas.must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in prep/wrapping room over table where stoves are.must shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed thin hose coming from ceiling,going into bucket in rear storage area.where manager states it use to be ice machine water line.must contact plumber for repairs/remove hose.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in manager office of articles on floors and at rear exist door.must remove and organize any remaining storage properly off floors.also organize 3 large black bags in rear,too cluttered. Must clean/maintain yellow mop bucket and dirty mop,all garbage cans in prep area or repace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of bulk containers of food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughtout premises.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield needed in walk-in cooler/freezer. Provide same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door not self closing. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter and unnecessary items throughtout premises at rear, properly store articles organize and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty storage shelves throughout. Remove aluminum foil from shelf under prep table in dish washing area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout every room (including used and unused equipment) need detail cleaning along wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the following: all light shields, all dusty ceiling vents, and all walls & doors. Repair large opening in ceiling in food prep area by window. Replace all stained ceiling tiles throughout. Repair wall in employee washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide working ventilation in hood above cooking stoves and grill in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in dry-goods storage room, in unused dining area, and in tool storage room. Clean outside area by rear exit door. Eliminate large puddles of water from rear outside area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty storage shelves throughout. Remove aluminum foil from shelf under prep table in dish washing area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all deep fryers, coolers, and freezers, all prep tables and shelves, exteriors of all storage containers, sides and exteriors of all surfaces in food prep area, filters and hoods, grill, can opener and holster on prep table by walk-in cooler, storage racks and shelves in walk-in cooler, exteriors of large bulk food containers, and all other unclean surfaces throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout every room (including used and unused equipment) need detail cleaning along wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the following: all light shields, all dusty ceiling vents, and all walls & doors. Repair large opening in ceiling in food prep area by window. Replace all stained ceiling tiles throughout. Repair wall in employee washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide working ventilation in hood above cooking stoves and grill in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in dry-goods storage room, in unused dining area, and in tool storage room. Clean outside area by rear exit door. Eliminate large puddles of water from rear outside area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 15 flies noted in the following areas: in unused dining area, in rear storage areas, and in front service area-must contact pest control company and request service and request approved fly-catching device(s). Screen doors must also be completely insect-proof to keep flies off premises. Citation issued-serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty storage shelves throughout. Remove aluminum foil from shelf under prep table in dish washing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all deep fryers, coolers, and freezers, all prep tables and shelves, exteriors of all storage containers, sides and exteriors of all surfaces in food prep area, filters and hoods, grill, can opener and holster on prep table by walk-in cooler, storage racks and shelves in walk-in cooler, exteriors of large bulk food containers, and all other unclean surfaces throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout every room (including used and unused equipment) need detail cleaning along wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the following: all light shields, all dusty ceiling vents, and all walls & doors. Repair large opening in ceiling in food prep area by window. Replace all stained ceiling tiles throughout. Repair wall in employee washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light in dry-goods storage room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide working ventilation in hood above cooking stoves and grill in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in dry-goods storage room, in unused dining area, and in tool storage room. Clean outside area by rear exit door. Eliminate large puddles of water from rear outside area.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3 compartment sink not properly maintained, water seeping from right corner of center compartment into a bucket-must repair-citation issued-serious 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-17-10 FROM REPORT# 289250 NOT CORRECTED:-32-All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.-33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).-34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: See violation #29.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all peeling paint from walls inside walk-in cooler, repair east wall in same unit and remove icy build-up from condenser.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See violation #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or replace all light shields throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: See violation #29.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide lighting in rear food storage room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See violation #29.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK 6" OFF FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND STORAGE AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. CLEAN GREASE TRAP UNDER 3-COMP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (STOVE, PREP TABLES, CARDBOARD BOXES, ETC) IN PREP AND STORAGE AREAS.