Afc Sushi @ Jewel Osco

No violations were recorded at this inspection.

1. Aug 26, 2025 Pass

   Canvass · Pass

   No violations

2. Apr 4, 2025 Pass

   Canvass · Pass

   No violations

3. Apr 16, 2024 Pass

   Canvass · Pass

   No violations

4. Dec 12, 2023 Pass

   Canvass · Pass

   No violations

5. May 4, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Left white panel door at prep cold unit not sealed. Instructed to repair issue.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Jan 4, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lighting not working in rear prep area (shared with deli). Must provide adquate lighting. Must maintain same.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted in facility. Instructed must post most recent inspection summary report in plain view of customers at all times. Operator posted most recent summary during inspection. Priority foundation violation 7-42-010(b). No citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

7. Dec 20, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: - observed no record retention of freezing/parasite destruction of the raw/marinated fish that is ready to eat (sushi fish), on site. Must provide records of parasite destruction on site or a letter from the fish supplier stating that the fish supplied are frozen and/or raised in a way to verify all required parasite destruction. Priority violation#:7-38-005. No citation issued. -

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: - must provide the consumer advisory to be posted on site. Priority foundation violation#:7-38-005. No citation issued. -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

8. Jan 12, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed dirt and debris inside sushi prep cooler. Must clean and maintain.

9. Aug 28, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must detail clean food debris from contact surfaces around sushi prep station. Instructed to maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must detail food debris from floor in prep area. Instructed to maintain.

10. Jun 23, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of potentially hazardous food such as 4.09 lbs .sushi rice 46.3f,7oz. Tuna 44.1f,9 oz. Cooked shrimp 45.2f,.86 oz crab 44.8f in prep cooler.must have cold holding at 40.0f or below.product was discarded by manager.appx. 5lbs.11oz.$13.(critical 7-38-005a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label food storage containers when not in original package.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelving units in prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean prep table and prep cooler,exterior of garbage can.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean debri from walls in prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove and organize clutter on lower shelf of prep table.

11. Jun 30, 2015 Pass

    Canvass · Pass

    No violations

12. Apr 10, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and organize prep table and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean in detail the walls behind the 3 compartment sink and maintain. Vent cover in womens customer washroom, and both employees washroom with dust build -up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Heavy leak on the faucet connector arm on one out of two faucet of the 3 compartmnet sink. Must repair to stop the leak. Slow draining of the exposed hand sink by the sushi prep area. Must repair to have a well draining sink.

13. Jul 18, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusted shelving inside sushi cooler. Must remove rust.

14. Jan 20, 2012 Pass

    Canvass · Pass

    No violations

15. Jul 23, 2010 Pass

    Canvass · Pass

    No violations