Mt Carmel High School

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cookies displayed for sale and not properly covered. Instructed manager to properly cover all cookies to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in walk-in cooler and storage areas. Instructed manager to provide adequate shelving for storage.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers found in two door refrigeration units in check out area where students have access to items in coolers for purchase. (fruit cups, salads, sandwiches, beverages) must provide thermometers in all units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor by the serving line in the corner area, clean inside of utility closet next to managers office and clean in the pantry area under shelves.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers in reach in coolers with tcs foods instructed to install and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food item containers in need of labeling instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove some build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges in need of replacing frequently. Instructed to discard worn sponges on site at this time.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning. Rear prep area and storage room. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket of the two door cooler by the serving line in poor repair on the right side door; instructed to reattach gasket or replace to avoid air escaping.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the two comp sink in the kitchen; repair leak at faucet neck.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on some light shields in kitchen area clean to remove dust where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior panel of the ice machine in the kitchen.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the two comp sink in the kitchen; repair leak at pipe under sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the kitchen closet under shelf, clean floor under sinks. Instructed to clean the ceiling tile in kitchen near two comp sink to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment to remove light dust observed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk used as shelving in dry storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in serving area. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in dry storage, utility, prep, and dish washing areas. Instructed manager to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in cooler. Instructed manager to provide adequate lighting and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the blade to the can opener at the prep table and the meat slicer at the prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some light dust on the vents above the cooking equipment; clean vents to remove dust observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep the floor in the kitchen closet across from the exposed handsink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust observed on the vents above the fryers; clean vents to remove dust observed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cooked ready to eat foods in walk in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensil on shelving units in dish washing area and plastic wear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on 2- door reach in cooler and handle missing on lids at steam table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from fanguards in 2- door reach in cooler,table top mixer,meat slicer,interior of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in walk in freezer.must remove water from floor and keep dry under juice coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace loose and damaged wall bases in lunchroom and outside of dryfood storage area,loose caulk at hood of cooking equipment,threshold at east doors in lunchroom,damaged wall in lunchroom near window.must clean debri from filters and hood of cooking equipment.must scrape and paint peeling paint on wall behind prep table near oven and in lunchroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky line at detergent dispenser at 3- comp sink.must adjust some faucet handles at hand sinks in toilet rooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove or organize food stored on floor in walk in freezer.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk items sugar,flour etc. In bulk containers not labeled, instructed to provide labels for each container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty 3 tier cart 1st tier covered with foil, instructed to remove foil and rust, reseal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rear slicer, prep tables not clean instructed to clean and sanitize. Also need to clean interior of ovens.also clean interior fan guard covers at 2 door cooler where grab n go products are kept.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light not working under the hood, instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed the bulk food products not elevated off the floor, instructed to elevate 6' off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water from floors in boiler room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in gymnasium closet. Store all items 6 inches off the floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site and outer openings not protected. Noted approximately 75 mice droppings scattered on the floor under steam tables,in rear kitchen storage room under shelves,in broom closet next to walk in cooler,in gymnasium storage closet,in the elevator room and in the hallway leading to the boiler room. Must remove droppings,sanitize affected areas and have the pest control complany service areas. Also noted 1/4 inch gap between rear exit door in old building. Must seal opening and make insect and rodent proof. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of storage cabinets in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water from floors in boiler room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in gymnasium closet. Store all items 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace loose gasket on display cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards in dining area. Seal all openings in walls and ceilings, along baseboards, around pipe fittings and electrical outlets in all areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30-40 mice droppings along walls and corners in dry storage area, 10-15 mice droppings on floor in corner behind unused cooler in serving area, 20-30 mice droppings along walls in elevator pump room, 10-15 mice droppings in dining room janitor closet, 10 mice droppings behind juice vending machine in hallway, 10-15 mice droppings scattered on pallets, cardboard boxes etc in gym storage room, 8 mice droppings on floor in mechanical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Following doors not rodent proofed, exit door in gym storage room 1/4" gap on bottom corners of door, side exit in main building 1/4" gap between doors. Instructed manager to seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020 citation issued.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service utensils and containers to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace loose gasket on display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean vent inside walk-in cooler(dust buildup).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in dry storage area, elevator pump room, utility closets, mechanical room, equipment storage, and gym storage rooms. Seal opening in floor in mechanical room. Remove pizza debris off floor in main building women washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards in dining area. Seal all openings in walls and ceilings, along baseboards, around pipe fittings and electrical outlets in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 2-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30-40 mice droppings along walls and corners in dry storage area, 10-15 mice droppings on floor in corner behind unused cooler in serving area, 20-30 mice droppings along walls in elevator pump room, 10-15 mice droppings in dining room janitor closet, 10 mice droppings behind juice vending machine in hallway, 10-15 mice droppings scattered on pallets, cardboard boxes etc in gym storage room, 8 mice droppings on floor in mechanical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Following doors not rodent proofed, exit door in gym storage room 1/4" gap on bottom corners of door, side exit in main building 1/4" gap between doors. Instructed manager to seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020 citation issued.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service utensils and containers to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace loose gasket on display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean vent inside walk-in cooler(dust buildup).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in dry storage area, elevator pump room, utility closets, mechanical room, equipment storage, and gym storage rooms. Seal opening in floor in mechanical room. Remove pizza debris off floor in main building women washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards in dining area. Seal all openings in walls and ceilings, along baseboards, around pipe fittings and electrical outlets in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 2-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in storage areas to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.(must store inverted)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not mopped and swept.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls in poor repair at front preparation areas above prep table.(chipping paint).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN BLADE OF CAN OPENER AT PREP TABLE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE NOTED. MUST REMOVE DUST AND BUILD UP FROM HOODED CANOPY OVER COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN STORAGE CLOSET. MOP FLOOR IN DRY STORAGE ROOM IN REAR OF KITCHEN WHERE STICKY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED AND CLEAN CEILING TILES IN KITCHEN WHERE NEEDED TO REMOVE STAINS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL COOLERS AND FREEZERS.