Conditional

Britton Budd Apartments

501 W Surf St, Chicago, IL 60657

Golden Diner ZIP 60657 Risk 1 (High)

Pass with Conditions · as of Feb 4, 2026

Britton Budd Apartments was last inspected on February 4, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.

Latest inspection

February 4, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 paperwork
  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are served. Priority foundation violation #7-38-012. No citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

15 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap at cafeteria exit door sweep. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink faucet leaking at base. Must repair and maintain sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  3. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: 8-304.11(a) previous inspection summary report from august 24,2023, report# 2580652, was not posted conspicuous to consumers as required. A new summary report given and posted. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation: 7-42-010 (b)

      Official wording (code 61)

      Summary report displayed and visible to the public

  4. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towel provided at handwashing sink in prep area.no paper towels provide on site. Instructed to provide for proper handwashing upon my request front office manager provided a roll of paper towel. Priority foundation violation:7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken and missing floor tiles behind the vending machine in dining area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from 11-2-2022, report#2566415 #53)6-202.14 observed in the women's employee toilet room, there are no receptacles with lids. Instructed to provide and maintain. Priority foundation violation: 7-42-090

      Official wording (code 60)

      Previous core violation corrected

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12 observed two sink stoppers for the ware washing 3 compartment sinks missing. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-202.14 observed in the women's employee toilet room, there are no receptacles with lids. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book with the required information on site. There is no pest control log book on-site, with the record of visits and copies of service tickets set forth for pest control idph license numbers. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38.020 (c), no citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed two sink stoppers for the ware washing 3 compartment sinks missing. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed in the women's employee toilet room, there are no receptacles with lids. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  7. Pass

    Canvass · Pass

    No violations

  8. Pass

    Canvass · Pass

    No violations

  9. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no vomit and diarrheal clean up procedure. Priority foundation. No citation issued. 7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  10. Pass

    Canvass · Pass

    No violations

  11. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed exposed hand washing sink in food preparation area draining slow. Must repair and maintain.

  12. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed light damage to paint on the wall behind the hot holding units. Instructed facility to repair/paint and to maintain.

  13. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide,maintain sink stoppers for the 3 compartment sink.

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: One of the toilets in the women's restroom is in disrepair and is marked out of order. Must repair.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO PROBE THERMOMETER AVAILABLE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

More in ZIP 60657

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.