Pass

Subway

3551 N Central Ave, Chicago, IL 60634

Restaurant ZIP 60634 Risk 1 (High)

Passed · as of Aug 4, 2026

Subway was last inspected on August 4, 2026 with a result of “Pass”. Inspectors found 1 violation, including signs of pests.

Latest inspection

August 4, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed both front and rear doors wide open during inspection. Instructed to keep all outer door closed to prevent entry points for pests.

    Official wording (code 38)

    Insects, rodents, & animals not present

Inspection history

28 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed egg whites at improper cold holding temperature at 56f inside of cooler. Observed sliced tomatoes and spinach ranging from 48-56f. Tcs foods must be held at 41f or below. Food discarded by employee. Food weighing approximately 10 lbs at a cost of $20.00. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper ambient temperature inside of cooler at 45f. Proper ambient temperature inside of a cold holding unit must be at 41f or below. Priority violation. 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  5. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at hand sink front prep area.instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand soap provided at the hand washing sink in employees washroom. Instructed to maintain all hand washing sinks with hand soap at all times. Priority foundation violation 7-38-030(c),citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed broken self closing door device at employees washroom door.instructed to repair or replace self closing door device at employees washroom door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken/missing floor tiles in employees washroom.instructed to provide and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Canvass · Pass

    1 critical1 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed hot knob handle at rear hand sink loose,stripped.instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a food handling employee without a food handler certificate.instructed that all food handling employees must provide food handler certificate as required.

      Official wording (code 57)

      All food employees have food handler training

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found walls not smooth and easy to clean inside women restroom, missing tiles. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.12--observed stained cutting boards on top of the sandwich food prep line cooler area. Instructed management to resurface or replace the cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13-- observed a food handling employee without a food handler certificate.instructed management to show proof of training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

  9. Conditional

    Canvass · Pass w/ Conditions

    4 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice maker.instructed management to remove debris, detail clean inside ice machine/have serviced and maintain ice maker at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper cold holding temperatures inside the 2-door cooler at front prep area tuna at 48.9f,turkey at 48.0f,ham at 48.2 f. Instructed manager,(tcs foods) must maintain cold holding temperature of 41.0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the 2-door cooler at front prep area not maintaining proper temperature (with an air temperature of 52.0 f).instructed manager cold holding unit must maintain cold holding temperature of 41.0f or colder at all times.the 2-door cooler is tagged "held for inspection" at this time. Instructed not to use until repaired.(see comments below).priority violation 7-38-005,citation issued.(cos).

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting boards on top of the sandwich food prep line cooler area. Instructed management to resurface or replace the cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to properly use storage shelf to elevate items 6"inches off the floor to facilitate cleaning.(no soda crates).

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a food handling employee without a food handler certificate.instructed management to show proof of training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

  10. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky faucet (water continuously dripping) at 3 compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust accumulation above front service area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no certified food manager on site while tcs foods (chicken, beef, soup etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  11. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed person in charge with no food handler's certificate.instructed management to get a city of city of chicago sanitation certificate. Priority foundation- no citation issued

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow devices at ice machine and tea machine.instructed management to install backflow devices at ice machine and tea machine. Core violation

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago of chicago certified manager on site from 8:45a.m to 9:50a.m when potentially hazardous foods such as sandwiches are prepared and served. Priority foundation violation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  12. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow devices at ice machine and tea machine.instructed management to install backflow devices at ice machine and tea machine. Core violation

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  13. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee heath policy on site.instructed management to create an employee health policy. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy/kit on site.instructed management to create a clean up policy/kit. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter-unused equipment at rear.instructed management to remove clutter.clutter is a harborage for pests. Core violation

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling dirty behind menu bord at food prep area at front of store.instructed management to clean these ceiling tiles. Core violation.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no certified food handlers on site.instructed management to get personal that handles food certified in food handler training. Core violation

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen certification on site.instructed management to become allergen certified. Core violation.

      Official wording (code 58)

      Allergen training as required

  14. Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance on previous order issued, inspection report# 1966331 issued on 10-13-2016 #45 found no employee food handler training certificates on premises. Instructed to provide. Serious citation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage racks with green mold like build-up inside walk-in cooler.--------must clean interior of ice machine with minimal build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors along the walls, under and around storage racks with dried food debris inside walk-in cooler.--------must detail clean and maintain floor drain underneath 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles and boxes stored on top of walk-in cooler/walk-in freezer.

  15. Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance on previous order issued, dated 01/25/2016, report # 1980425, violation listed below: 45 found no employee food handler training certificates on premises. Instructed to provide. Serious citation: 7-42-090

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not clean under and behind equipment, instructed to clean daily,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Offensive odors coming from grease trap, instructed to clean to remove odors,

  16. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 153.4 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance on previous order issued, dated 04/01/2015, report #1532505, violation listed below: 45 found no employee food handler training certificates on premises. Instructed to provide. Serious citation issued: 7-42-090

  17. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles stored on top of walk-in cooler and walk-in freezer to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no employee food handler training certificates on premises. Instructed to provide.

  18. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found no hot running water at hand sink inside customer/employee men's washroom. Instructed to repair. Employee must rewash hands after washroom used at exposed hand sink in prep area. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles stored on top of walk-in cooler and walk-in freezer to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no employee food handler training certificates on premises. Instructed to provide.

  19. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), pop dispensing unit not clean, needs detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen storage areas under pop dispensing unit not clean, needs detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in rear kitchen prep area by exposed hand sink, prep table not clean, need cleaning(detailed).

  20. Pass

    Canvass Re-Inspection · Pass

    No violations

  21. Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE DRIPPING ONTO ICE CHIPS. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. MUST FAX LETTER TO THE CDPH-OFFICE (312)746-8040 OR E-MAIL REQUESTS TO cdphfood@cityofchicago.org. FOR TAG REMOVAL. ATTENTION D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: No inspection report summary was posted in the food establishment. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Serious violation 7-42-010(b).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize knozzles and drip tray at fountain drink station.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair water leak at shutt-off valve beneath the 3 compartment sink.

  22. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear storage areas under shelving, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep areas not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in kitchen prep area not clean, need detailed cleaning.

  23. Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,FOUND ICE MAKER OF THE SODA MACHINE DIRTY,BLACK MATERIAL CLINGING TO WALLS, WITH DIRTY ICE WATER DRIPPING TO ICE ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CLEAN AND SANITIZE OR CALL SERVICE;TAG MACHINE ,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN ICE MAKER HAS BEEN CLEANED

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS ABOVE COOKING OVEN UNCLEAN MUST CLEAN AND MAINTAIN

  24. Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous Serious Violation not corrected 02-01-2011, report# 557207: No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 140.6 F. Instructed that a certified food manager must be on premises during all hours of operation. Critical citation issued 7-42-090. Manager arrived on premises per request 50 minutes after inspection.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves and cabinets in front prep area not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and in corners behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light covers thru-out not cleaned. Instructed to detail clean.

  25. Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 163.4 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light not working in women's toilet room. Instructed to replace non-working bulb.

  26. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Next regular inspection

  27. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING VENT ABOVE BREAD OVEN UNCLEAN,MUST BE CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND MILK AND SODA COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; FOOD BOXES INSIDE WALK IN COOLER AND FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR;FLOOR INSIDE WALK IN COOLER MUST BE CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS AND VENTS IN DINING AREA WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN; CEILING VENT IN MEN'S WASHROOM MUST BE CLEAN

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN MILK AND SODA COOLER

More in ZIP 60634

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.