Middle School Annex

No violations were recorded at this inspection.

1. Sep 15, 2026 Fail

   Canvass · Fail

   4 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005, (***see comments).

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sink at front food serving line area not accessible for use. Hand sink hot water supply was turned off. Instructed manager: handwashing sink must be accessible for employees to wash hands at all times. Manager turned on water supply to said handwashing sink during the inspection.priority foundation violation 7-38-030 (c), (***see comments).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand paper towels provided at handwashing sink at rear prep/dishwashing 3-compartment sink and at front handwashing sink next to the serving line area.instructed to provide and maintain paper towels at all handwashing sinks at all times.priority foundation violation 7-38-030(c), consolidated with the above violation. (***see comments).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed inadequate hot running water at the handwashing sink at rear prep/ dishwashing area water temperature ranging from (75.9f-84.5f) at this time of inspection. Instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required.priority violation 7-38-030(c). (engineer was made aware at this time). (***see comments).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

2. Sep 11, 2025 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed in dry storage and under 3 comp sink dead water bugs and spider webs instructed to remove all dead insects and spider webs and clean and sanitize and maintain

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed on 1st floor girls' toilet room last stall door held closed by yellow rope, instructed to repair and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 3 comparment sink in dish area leaking from drainpipes, instructed to repair and maintian.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

3. Sep 17, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no vomit and diarrheal cleanup procedure with spill kit.priority foundation. No citation issued.7-38-005.must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

4. Sep 21, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 no covered waste receptacle was provided in washroom room 418. Management instructed to provide covered waste receptacles in all female and all gender washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Sep 14, 2023 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx. 100 mouse droppings in the annex building in closet 411a on the floor and in the storage cabinets, on boxes of stock and plastic food trays in the dry storage cage, and in room 402 in the standup metal storage cabinet and the cabinet underneath the hand washing sink. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacle was provided in washroom room 418. Management instructed to provide covered waste receptacles in all female and all gender washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: No inspection summary report was displayed in public view in the annex lunchroom. Management was given a copy of today's inspection summary report and was instructed to post it in public view. Priority foundation violation 7-42-010(b).

     Official wording (code 61)

     Summary report displayed and visible to the public

6. Sep 14, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Sep 12, 2022 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 mouse droppings in the storage cabinets against the back wall of classroom #408. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the outside garbage area not maintained with excessive garbage and litter on the ground inside of the fenced in dumpster corral and the dumpsters lids kept open. Management instructed to clean and maintain the outside garbage area clean and dumpster lids closed when not in use. Priority foundation violation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Sep 21, 2021 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found boys and girls washrooms handwash bowls hot and cold water push buttons with less then 15 seconds running water time when pushed. Instructed to recalibrate boys and girls washrooms handwash bowls hot and cold water to a minimal of 15 seconds when pushed.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

9. Sep 8, 2020 Pass

   Canvass · Pass

   No violations

10. Jan 14, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't demonstrate knowledge of food opeartion.must provide .(priority foundation-no citation issued)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink on serving line.must install a hand sink with hot and cold running water and maintain.(priority foundation-no citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove ice build up from interior surfaces inside of walk in freezer #2.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair or replace burntout light in walk in freezers # 1&2.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while tcs foods are being handled and served. Must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Apr 10, 2018 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.

12. Mar 19, 2018 Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report # 2146057, dated 3-8-18: Violation 19- "Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting." Operator corrected on site and lids are now closed. Critical violation 7-42-090.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed water overflowing on to floor out of floor drain after a short time when the three compartment sink is drained (through an air gap). Instructed facility to repair and maintain so when water is released it does not overflow. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.

13. Mar 8, 2018 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed water overflowing on to floor out of floor drain after a short time when the three compartment sink is drained (through an air gap). Instructed facility to repair and maintain so when water is released it does not overflow. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.

14. Mar 3, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Feb 21, 2017 Fail

    Canvass · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside west garbage dumpster overflowing preventing lid from closing properly. Must maintain garbare area adequately maintain. Also observed 2 lids missing on middle garbage container. Must replace lids and maintain garbage dumpster serious violation 7-38-020

16. Mar 1, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted missing light bulb at the girls bathroom hand wash sink. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking faucet at the kitchen hand wash sink. Instructed to repair and maintain. Also noted slow drain at the boys bathroom hand wash sink on the second floor. Instructed to repair and maintain.

17. Jan 26, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed broken floor tiles on 2nd floor women's bathroom. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair hot water knob on boys hand wash sink in 1st floor. Must repair and maintain. Detail clean floor drains in food preparation area. Remove dirt and debris. Additional water pressure needed at the hand washinh sink in 2nd floor women's bathroom. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter an unnecessary articles from room next to food preparation area to prevent rodent harborage.

18. Apr 21, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving need cleaning, walk in cooler fan guards not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in electrical room not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing/damaged ceiling tiles(due to roof leak) in classroom # 503, shall be repaired/replaced. Walls/ceiling that had peeling paint in 1st floor bathroom, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing/damaged light shields in classroom # 503, shall be repaired/replaced(due to roof leak).

19. Apr 1, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of two door reach in cooler needs cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Electronic water dispenser from faucet needs to be calibrated to get immediate release of water.

20. Apr 24, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN HANDLE ON MILK COOLER IN KITCHEN AREA

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT ENTRY DOOR BY BOILER ROOM

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR CHIPPING PAINT ON WALL OF KITCHEN AREA

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE STORAGE CLOSET BY KITCHEN AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN

21. Feb 1, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON BOTTOM OF SHELF AT 3 COMP SINK AREA MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING TO REMOVE DUST/FOOD DEBRIS BUILD-UP.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS IN TOILET ROOMS DUSTY-MUST DETAIL CLEAN,REPAIR WATER LEAKING AT BASE OF FAUCET WEST CORNER PREK-CLASSROOM ENGINEER IS AWARE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND EVIDENCE OF CLUTTERED ARTICLES IN PRE-K CLASSROOMS CABINETS-MUST CLEAN,ORGANIZE, PROPERLY STORE 6" OFF FLOOR.

22. Jan 26, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE TOP WALLS OF MICROWAVE OVEN,AND INTERIOR OF COOLER IN TEACHERS LOUNGE NEEDS CLEANING.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR DEMAGAED TILES ON FLOORS IN ELECTRICAL ROOM AND IN MALE TEACHERS TOILET ON 1stFL. FLOORS IN ELECTRICAL ROOM NEEDS CLEANING.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE OUT LIGTH BULBS IN WALK-IN FREEZERS